Grilled Potatoes in Foil

Sharing is caring!

There’s just something about grilling that brings out the best in food.

The smoky flavor, the fun of cooking outdoors, and the joy of sharing a meal with friends and family make grilling irresistible.

Today, we’re diving into a simple yet delightful recipe for Grilled Potatoes in Foil.

This dish is perfect for any barbecue or picnic, and it’s a guaranteed hit at gatherings.

Let’s get started!

Why This Recipe Is a Must-Try

Grilled potatoes wrapped in foil are the perfect side dish.

They cook evenly, stay moist, and soak up all the delicious flavors you add.

Plus, cleanup is a breeze! You can prepare them in advance, toss them on the grill, and focus on enjoying your company instead of fretting over the stove.

With just a handful of ingredients, you get a tasty and hearty side that’s sure to please everyone at the table.

Ingredients

• 2 pounds (900 g) baby potatoes or new potatoes
• 3 tablespoons (45 ml) olive oil
• 4 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon Italian seasoning (optional, or use your favorite seasoning blend)

These ingredients are simple yet effective.

You may already have them in your kitchen, making this recipe easy to whip up whenever you’re in the mood for grilled goodness.

How To Make Grilled Potatoes in Foil

Step 1: Prepare the Potatoes

Start by washing your baby potatoes thoroughly.

Leave the skins on for a rustic touch and added nutrients—they’re just so cute! Slice them in half or quarters if they are bigger, ensuring uniform pieces so they cook evenly.

Step 2: Season Them Up

In a large bowl, add the halved potatoes.

Drizzle with olive oil, then sprinkle on the kosher salt, ground black pepper, and Italian seasoning if you’re using it.

Toss everything together until the potatoes are well coated.

This is where the magic happens; the olive oil helps the seasoning stick and adds flavor.

Step 3: Prepare the Foil

Grab a large piece of aluminum foil, about 12 to 18 inches long.

Double it over to make it a bit sturdier.

You want to create a pouch for the potatoes that will hold in all the flavor and moisture.

Step 4: Wrap It Up

Pour the seasoned potatoes onto the center of the foil sheet.

Gather the edges of the foil and fold them over the potatoes, sealing them well to create a pocket.

Make sure to leave a little space inside for steam to circulate.

You want the potatoes to be snug but not squished!

Step 5: Grill Time

Preheat your grill to medium heat, about 400°F (200°C).

Once it’s ready, place the foil pouch directly on the grill grates.

Close the lid and let the potatoes cook for about 25-30 minutes.

You can give them a shake halfway through to ensure even cooking.

Step 6: Serve and Enjoy

After 30 minutes, carefully unwrap the foil pouch (watch out for steam!).

Check the potatoes; they should be fork-tender.

Transfer them to a serving dish and enjoy while they’re warm! These grilled potatoes are the perfect companion to any main dish you bring to the grill.

Expert Tips

• For uniform cooking, choose potatoes that are similar in size.
• If you love a bit of a kick, add some crushed red pepper flakes to the seasoning mix.
• Test the potatoes for doneness by poking them with a fork. They should be soft and easily pierced.
• Feel free to mix in chopped garlic or fresh herbs like rosemary for added flavor.

Variations and Customizations

• Try different seasoning blends: Cajun, ranch, or even a splash of lemon zest for brightness.
• Add veggies! Bell peppers, onions, or zucchini make great additions to the foil pouch.
• For a cheesy twist, sprinkle some grated cheese over the potatoes in the last few minutes of grilling.
• Use sweet potatoes as a delicious and nutritious alternative.

How to Store Leftovers

If you happen to have leftovers (which is rare, but it can happen!), let the grilled potatoes cool completely.

Then, transfer them to an airtight container and store in the refrigerator.

They should stay fresh for about 3 to 5 days.

When you’re ready to eat them again, reheat them in the oven or grill for a few minutes until they’re warm and crispy again.

FAQ

Can I use any type of potato for this recipe?

Absolutely! While baby potatoes provide a nice texture and flavor, you can use any type of potatoes you have on hand.

Just remember that larger potatoes will take longer to cook and should be cut into smaller pieces.

What can I serve with grilled potatoes?

These grilled potatoes pair wonderfully with pretty much any grilled meat, such as chicken, steak, or fish.

They also go great with veggie burgers or any light salad.

Can I make grilled potatoes in the oven instead?

Yes, you can! Place the foil pouch in a preheated oven at 400°F (200°C) and bake for about 30-35 minutes.

The result will be just as delicious.

How do I know when the potatoes are done cooking?

You will know the potatoes are done when they are fork-tender.

Simply insert a fork into the potatoes; if it goes in easily, they are ready to be enjoyed!

Conclusion

Grilled Potatoes in Foil are a delightful and easy side dish that everyone will love.

With simple ingredients and minimal cleanup, they make outdoor cooking a breeze.

Whether you’re hosting a backyard barbecue or just whipping up a weekday meal, these potatoes will surely become a staple in your recipe collection.

So, gather your friends and family, fire up the grill, and let the good times—and great flavors—roll! Enjoy!

Sharing is caring!