Grilled Potatoes in Foil
A simple and delightful recipe for grilled potatoes wrapped in foil, perfect for barbecues and picnics.
Equipment
- Mixing Bowl
- Aluminum Foil
- Grill
Ingredients
Ingredients
- 2 pounds baby potatoes or new potatoes
- 3 tablespoons olive oil
- 4 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian seasoning (optional) or use your favorite seasoning blend
Instructions
- Step 1: Prepare the Potatoes - Wash the baby potatoes thoroughly and slice them in half or quarters for even cooking.
- Step 2: Season Them Up - In a large bowl, add the halved potatoes, drizzle with olive oil, and sprinkle with kosher salt, ground black pepper, and Italian seasoning. Toss until well coated.
- Step 3: Prepare the Foil - Grab a large piece of aluminum foil, double it over for sturdiness, and create a pouch for the potatoes.
- Step 4: Wrap It Up - Pour the seasoned potatoes onto the center of the foil, gather the edges, and seal them well to create a pocket.
- Step 5: Grill Time - Preheat your grill to medium heat (about 400°F). Place the foil pouch on the grill grates and cook for 25-30 minutes, shaking halfway through.
- Step 6: Serve and Enjoy - Carefully unwrap the foil pouch, check for doneness, and serve warm.
Notes
For uniform cooking, choose potatoes that are similar in size. You can add crushed red pepper flakes for a kick or mix in garlic and fresh herbs for added flavor.