Hamburger Stroganoff Pasta

There’s something incredibly comforting about a warm, creamy pasta dish that’s packed with hearty flavors. Enter Hamburger Stroganoff Pasta—a delightful twist on the classic stroganoff that swaps out the traditional strips of beef for ground beef, making it quicker and easier to prepare without sacrificing any of that rich, savory goodness. This dish combines tender egg noodles with a luscious mushroom and onion sauce, enriched with sour cream and a splash of Worcestershire sauce for that signature tang. Whether you’re feeding a family after a busy day or craving a cozy dinner that hits all the right notes, this recipe is sure to become a staple in your weeknight rotation.

Why You’ll Love This Recipe

If you’re searching for a recipe that’s both satisfying and straightforward, Hamburger Stroganoff Pasta is your answer. Here’s why:

• Speedy and Simple: Ground beef cooks faster than traditional stroganoff cuts, so dinner is on the table in under 30 minutes.
• Rich and Creamy: The combination of sour cream and beef broth creates a silky sauce that coats every bite of egg noodles.
• Family-Friendly: Mushrooms and onions add depth without overpowering the dish, making it perfect for picky eaters.
• One-Pot Wonder: Minimal cleanup thanks to cooking most components in a single skillet.
• Versatile: Easily customizable with different herbs, spices, or add-ins to suit your taste.

If you love dishes like this, you might also want to check out the Loaded Bacon Cheeseburger Pasta Recipe for another hearty pasta delight.

What Goes Into Hamburger Stroganoff Pasta

• 8 ounces egg noodles: The perfect pasta base that holds the creamy sauce well.
• 1 pound ground beef: Provides a hearty protein foundation for the dish.
• 1 medium onion, chopped: Adds sweetness and texture.
• 2 cloves garlic, minced: For aromatic depth and flavor.
• 8 ounces mushrooms, sliced: Earthy and tender, they echo the classic stroganoff taste.
• 1 cup beef broth: Forms the savory base of the sauce.
• 1 tablespoon Worcestershire sauce: Adds umami and a subtle tang.
• 1 teaspoon dried parsley: For a fresh herbal note.
• 1/2 teaspoon black pepper: To add mild heat and balance.
• 1 cup sour cream: Creates a creamy, velvety finish.
• Salt to taste: Enhances all the flavors.
• 1 tablespoon olive oil: For sautéing and flavor.

Tools & Equipment Needed

• Large pot: To boil the egg noodles until al dente.
• Large skillet or sauté pan: For cooking the ground beef, vegetables, and simmering the sauce.
• Colander: To drain the noodles once cooked.
• Wooden spoon or spatula: For stirring and combining ingredients.
• Measuring cups and spoons: To ensure precise seasoning and broth measurements.

Hamburger Stroganoff Pasta: Step-by-Step Guide

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, usually around 7-9 minutes, until al dente. Drain and set aside while you prepare the sauce.

Step 2: Brown the Ground Beef

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary, then transfer the beef to a bowl and set aside.

Step 3: Sauté Onions, Garlic, and Mushrooms

In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms have released their moisture and are golden brown, about 5-6 minutes.

Step 4: Build the Sauce

Return the browned ground beef to the skillet. Pour in the beef broth and Worcestershire sauce. Sprinkle in the dried parsley and black pepper. Stir everything together and bring the mixture to a simmer. Let it cook for about 5 minutes so the flavors meld and the sauce slightly reduces.

Step 5: Add Sour Cream

Remove the skillet from heat to prevent curdling, then stir in the sour cream until the sauce is smooth and creamy. Taste and season with salt as needed.

Step 6: Combine Pasta and Sauce

Add the cooked egg noodles directly into the skillet with the stroganoff sauce. Gently toss to coat the noodles evenly with the creamy mixture. Let everything warm together for a minute or two on low heat.

Step 7: Serve and Enjoy

Spoon the Hamburger Stroganoff Pasta into bowls and garnish with a sprinkle of fresh parsley if desired. This dish pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal.

If you’re in the mood for another comforting beef pasta option, the Cheesy Taco Beef Pasta Bake is a fantastic choice to try next.

Dietary Customizations

• Make it lighter: Substitute sour cream with plain Greek yogurt for a tangy, lower-fat option.
• Onion & garlic alternatives: Use garlic-infused oil and green onion tops if sensitive to alliums.
• Vegetarian version: Replace ground beef with lentils or plant-based crumbles and use vegetable broth.
• Gluten-free: Swap egg noodles for gluten-free pasta varieties.
• Extra veggies: Add bell peppers, peas, or spinach for added nutrition and color.

Pitfalls & How to Prevent Them

One common pitfall when making Hamburger Stroganoff Pasta is curdling the sour cream. To avoid this, always remove the skillet from heat before stirring in the sour cream and add it slowly, mixing thoroughly. Another issue is overcooking the noodles—drain them as soon as they reach al dente to prevent them from becoming mushy once combined with the sauce. Lastly, be mindful not to overcrowd the skillet when sautéing mushrooms and onions; cooking in batches if necessary will ensure even browning and better flavor development.

Freezer-Friendly Notes

This dish freezes beautifully, making it perfect for meal prep. Cool the Hamburger Stroganoff Pasta completely before transferring it to airtight containers or freezer-safe bags. It will keep well in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and gently reheat on the stovetop over low heat, stirring occasionally. You may want to add a splash of broth or water to loosen the sauce as it reheats.

Your Top Questions

Can I use ground turkey or chicken instead of beef?

Yes! Ground turkey or chicken can be swapped in for ground beef. Keep in mind these options are leaner and may cook faster, so watch them closely to avoid drying out. Also, you might want to add a bit more seasoning or broth for extra moisture and flavor.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce on hand, soy sauce or a splash of balsamic vinegar can provide a similar umami boost. Just start with a smaller amount and adjust to taste to avoid overpowering the dish.

Is it okay to use regular pasta instead of egg noodles?

Absolutely! While egg noodles are traditional and have a nice texture, any pasta shape like penne, fusilli, or rotini can work well to hold the sauce. Cook pasta according to package directions and proceed with the recipe as usual.

How do I reheat leftovers without the sauce separating?

The best way to reheat Hamburger Stroganoff Pasta is gently on the stovetop over low heat, stirring frequently. Adding a splash of broth or water helps maintain the sauce’s creamy consistency. Avoid microwaving on high heat as it can cause the sour cream to separate.

More from the Kitchen

• Loaded Bacon Cheeseburger Pasta Recipe – A decadent and flavorful pasta dish loaded with crispy bacon.
• Cheesy Taco Beef Pasta Bake – A spicy, cheesy baked pasta perfect for game day or family dinners.
• The Best Beef Cheeseburger Pasta Casserole – A crowd-pleasing casserole combining ground beef and pasta with melty cheese.

That’s a Wrap

Hamburger Stroganoff Pasta is a true weeknight hero—comforting, creamy, and quick to make with simple ingredients you likely already have on hand. The tender egg noodles drenched in a rich mushroom and beef sauce create a dish that’s both nostalgic and satisfying. Whether you’re cooking for yourself, your family, or guests, this recipe delivers a delicious meal that’s sure to warm hearts and fill bellies. Don’t forget to explore other hearty pasta recipes like the Loaded Bacon Cheeseburger Pasta Recipe or the Cheesy Taco Beef Pasta Bake for more inspiration from the kitchen.

Give this Hamburger Stroganoff Pasta a try tonight—you’ll be glad you did!

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