Healthy Creamy Tomato Basil Gnocchi

If you’re craving a comforting yet nutritious meal that’s bursting with flavor, look no further than this Healthy Creamy Tomato Basil Gnocchi. This dish is a delightful twist on traditional gnocchi recipes, combining pillowy potato gnocchi with a luscious, creamy tomato sauce infused with the fresh aroma of basil. It’s rich without being heavy, easy to prepare, and perfect for a weeknight dinner or a special occasion. Whether you’re a seasoned cook or a kitchen newbie, this recipe will quickly become a favorite in your meal rotation.

Why This Recipe Is a Must-Try

This Healthy Creamy Tomato Basil Gnocchi strikes the perfect balance between indulgence and wholesomeness. The gnocchi cooks quickly and absorbs the vibrant tomato sauce, which is made healthier by using olive oil and fresh garlic instead of heavy butter or excessive cream. The addition of dried basil and fresh leaves lends a fragrant herbal note that elevates the dish without complicating it. Plus, the grated Parmesan adds just the right touch of savory richness.

One of the best reasons to try this recipe is how versatile it is. You can easily customize it by adding vegetables, proteins, or swapping out ingredients to suit your dietary preferences. If you love gnocchi, you might also enjoy dishes like Slow Cooker Tuscan Chicken Meatballs With Gnocchi, which offers a different flavor profile but the same comforting base.

In addition to being incredibly tasty, this dish comes together in under 30 minutes, making it a convenient option for busy evenings. Each bite offers creamy tomato goodness paired with the tender texture of gnocchi—an unbeatable combination you’ll want to make again and again.

Ingredients

• 1 package potato gnocchi (about 16 ounces)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

How To Make Healthy Creamy Tomato Basil Gnocchi

Step 1: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the surface, which takes about 2-3 minutes. Once cooked, drain the gnocchi and set aside. This quick cooking method ensures the gnocchi remain tender and pillowy.

Step 2: Prepare the Tomato Basil Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. This step is essential to release the garlic’s flavor without bitterness.

Next, pour in the crushed tomatoes, then stir in the dried basil, salt, and black pepper. Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally. This simmering helps the flavors meld beautifully and thickens the sauce slightly.

Step 3: Add Cream and Cheese

Reduce the heat to low and slowly stir in the heavy cream. Incorporate the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth and creamy. This creates that luscious texture that makes the dish so satisfying.

Step 4: Combine Gnocchi and Sauce

Add the cooked gnocchi directly to the skillet with the creamy tomato basil sauce. Gently toss everything together to ensure each piece of gnocchi is coated evenly with the sauce. Let it cook together for another 1-2 minutes so the gnocchi can soak up some of the flavors.

Step 5: Garnish and Serve

Remove the skillet from heat and garnish with fresh basil leaves. The fresh basil adds a burst of color and a bright, herbaceous finish that contrasts beautifully with the creamy sauce. Serve immediately for the best texture and flavor.

Common Mistakes to Avoid

• Overcooking the gnocchi: Be careful not to overcook the gnocchi as they can become mushy. Cook until they float and drain promptly.
• Burning the garlic: Garlic should be sautéed just until fragrant. Overcooking it can add a bitter taste to the sauce.
• Adding cream too quickly: Stir the cream in slowly and on low heat to prevent curdling and achieve a smooth sauce.
• Skipping seasoning: Proper seasoning with salt and pepper is essential to balance the acidity of the tomatoes and enhance the flavor.

Variations and Customizations

• Add Vegetables: Incorporate spinach, mushrooms, or zucchini for extra nutrients and texture.
• Protein Boost: Toss in cooked chicken, shrimp, or chickpeas to make it a more filling meal.
• Make it Vegan: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
• Cheese Swap: Experiment with mozzarella or pecorino for different cheesy notes.

How to Store Leftovers

Store any leftover Healthy Creamy Tomato Basil Gnocchi in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, do so gently on the stovetop over low heat or in the microwave, adding a splash of water or cream if the sauce has thickened too much. Avoid reheating at high temperatures to prevent the cream from separating.

FAQ

Can I use frozen gnocchi for this recipe?

Yes! Frozen gnocchi works just as well. Simply cook them according to the package directions before adding them to the sauce. Some frozen varieties might take a minute longer to float.

Is there a healthier alternative to heavy cream?

If you want to lighten the recipe further, you can substitute heavy cream with half-and-half or a plant-based cream alternative like cashew cream. Keep in mind this may slightly affect the richness of the sauce.

Can I prepare the sauce in advance?

Absolutely. You can make the tomato basil sauce a day ahead and store it in the fridge. Reheat gently and stir in the cream and cheese just before combining with the gnocchi for the freshest taste.

What can I serve with Healthy Creamy Tomato Basil Gnocchi?

This dish pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables. For a lighter side, a fresh Caprese Salad or even a Caprese Sandwich With Pesto Aioli would complement the flavors beautifully.

Conclusion

This Healthy Creamy Tomato Basil Gnocchi recipe is a perfect example of how simple ingredients can come together to create a dish that’s both nourishing and indulgent. Its creamy, tangy sauce and tender gnocchi make for a comforting meal that’s easy to prepare and endlessly satisfying. Whether you’re cooking for yourself, your family, or guests, this recipe will impress with its vibrant flavors and smooth texture. Give it a try and enjoy a wholesome, delicious dinner that everyone will love!

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