Healthy Creamy Tomato Basil Gnocchi
This Healthy Creamy Tomato Basil Gnocchi is bursting with flavor and easy to make! Creamy tomato sauce combined with tender gnocchi makes a perfect weeknight meal.
Equipment
- Large Pot
- Large Skillet
- Colander
Ingredients
- 1 package potato gnocchi (about 16 ounces)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 14 oz crushed tomatoes canned
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the surface, about 2-3 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in crushed tomatoes, stir in dried basil, salt, and black pepper. Let sauce simmer gently for 5-7 minutes, stirring occasionally.
- Reduce heat to low and slowly stir in heavy cream. Add grated Parmesan cheese, stirring until cheese melts and sauce is creamy.
- Add cooked gnocchi to the skillet and gently toss to coat with sauce. Cook together for 1-2 minutes to absorb flavors.
- Remove from heat and garnish with fresh basil leaves. Serve immediately.
Notes
- Do not overcook gnocchi to avoid mushy texture; cook until they float.
- Sauté garlic just until fragrant to prevent bitterness.
- Stir in cream slowly on low heat to prevent curdling.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat gently.
- Try adding vegetables or proteins for variety and extra nutrition.