Healthy Philly Cheesesteak Pasta Bake

If you love the classic flavors of a Philly cheesesteak but want a healthier, family-friendly twist, this Healthy Philly Cheesesteak Pasta Bake is about to become your new go-to dinner. Combining tender chicken breast, vibrant veggies, whole wheat pasta, and melty provolone and mozzarella cheeses, this dish delivers all the deliciousness of a cheesesteak without the extra calories and grease. It’s a comforting, cheesy, and satisfying meal that’s perfect for busy weeknights or meal prep. Plus, it’s packed with wholesome ingredients that nourish your body and please your taste buds.

Why This Recipe Is a Must-Try

This Healthy Philly Cheesesteak Pasta Bake is a game changer for anyone craving that familiar cheesesteak flavor in a healthier format. First, it swaps out traditional thinly sliced beef for lean chicken breast, making it lighter but still full of protein. The use of whole wheat pasta amps up the fiber content, helping you feel fuller for longer. Loaded with colorful bell peppers, onions, and mushrooms, it’s also a great way to sneak in extra veggies your family will love.

What makes this recipe especially appealing is how simple it is to prepare. You only need one pan to cook the chicken and veggies, then everything is combined with broth and cheese before baking to bubbly perfection. If you’re a fan of pasta bakes but want a fresh spin, this recipe is a must-try. For those who enjoy pasta dishes with a protein punch, you might also want to check out the One Pot Creamy Parmesan Chicken Pasta for another quick and creamy chicken pasta option.

Ingredients

• 8 oz whole wheat pasta
• 1 lb chicken breast, thinly sliced
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 cup low-sodium beef broth
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

How To Make Healthy Philly Cheesesteak Pasta Bake

Step 1: Prepare the Pasta

Start by cooking the whole wheat pasta according to the package instructions until al dente. Drain and set aside. Whole wheat pasta adds a nutty flavor and extra fiber, making this dish more nutritious than traditional white pasta.

Step 2: Cook the Chicken and Vegetables

Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breast, seasoning with salt, pepper, garlic powder, and dried oregano. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced bell pepper, onion, and mushrooms. Sauté for about 5 minutes, or until the veggies are softened and fragrant.

Step 3: Combine Ingredients

Return the cooked chicken to the skillet with the veggies. Pour in the low-sodium beef broth, scraping the bottom of the pan to release all the flavorful bits. Let the mixture simmer for 3-4 minutes so the flavors meld together and the broth reduces slightly.

Step 4: Assemble the Pasta Bake

Preheat your oven to 375°F (190°C). In a large baking dish, combine the cooked pasta and the chicken-veggie mixture. Mix well to ensure everything is evenly distributed. Sprinkle the shredded provolone and mozzarella cheeses evenly over the top.

Step 5: Bake to Perfection

Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top. Let the pasta bake cool for a few minutes before serving.

Common Mistakes to Avoid

• Overcooking the chicken—thin slices cook quickly, so keep an eye to prevent dryness.
• Skipping the sauté step for vegetables—this builds flavor and softens them perfectly before baking.
• Not draining pasta well—excess water can make the bake watery, so drain pasta thoroughly.
• Using too much cheese—stick to the recipe amounts to keep it healthy and balanced.
• Rushing the baking time—allow cheese to melt and brown for the best texture and flavor.

Variations and Customizations

• Swap the chicken: Use thinly sliced turkey breast or lean beef strips if preferred.
• Add more veggies: Spinach, zucchini, or cherry tomatoes can be great additions.
• Use different cheeses: Try sharp cheddar or pepper jack for a little extra kick.
• Make it spicy: Add crushed red pepper flakes or diced jalapeños to the sauté step.
• Make it vegetarian: Replace chicken with extra mushrooms or plant-based meat substitutes.

How to Store Leftovers

Store any leftover Healthy Philly Cheesesteak Pasta Bake in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions until warmed through or place in a preheated oven at 350°F (175°C) for about 15 minutes. If you want to freeze leftovers, portion the pasta bake into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use regular pasta instead of whole wheat?

Yes, you can use regular pasta if you prefer. Whole wheat pasta is recommended for added fiber and nutrients, but the recipe works well with any pasta type.

Is it possible to make this dish dairy-free?

Absolutely! Substitute the provolone and mozzarella cheeses with your favorite dairy-free cheese alternatives. Just keep in mind the melting properties might be slightly different.

Can I prepare this recipe ahead of time?

Yes, you can prepare the chicken and vegetables in advance and store them in the fridge. When ready, just combine with cooked pasta and cheese, then bake as directed.

What can I serve with this pasta bake?

A simple green salad or steamed green beans pair beautifully with this hearty pasta bake. For more pasta inspiration, try the Chicken Pasta Primavera for a fresh and colorful side dish.

Conclusion

This Healthy Philly Cheesesteak Pasta Bake hits all the right notes—comforting, cheesy, packed with protein and veggies, and made with wholesome whole wheat pasta. It’s an easy, satisfying meal that brings a new spin to classic cheesesteak flavors, perfect for families and anyone wanting a delicious, nutritious dinner. Once you try it, this recipe will surely become a staple in your weekly dinner rotation!

Share on Pinterest