Healthy Philly Cheesesteak Pasta Bake
This Healthy Philly Cheesesteak Pasta Bake is a cheesy, protein-packed, and veggie-loaded twist on classic cheesesteak flavors—perfect for wholesome weeknight dinners!
Equipment
- Large Skillet
- Large Baking Dish
Ingredients
- 8 oz whole wheat pasta
- 1 lb chicken breast thinly sliced
- 1 tbsp olive oil
- 1 bell pepper sliced
- 1 onion sliced
- 1 cup mushrooms sliced
- 1 cup low-sodium beef broth
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- salt and pepper to taste
Instructions
Prepare the Pasta
- Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
Cook the Chicken and Vegetables
- Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breast, seasoning with salt, pepper, garlic powder, and dried oregano. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell pepper, onion, and mushrooms. Sauté for about 5 minutes, or until the veggies are softened and fragrant.
Combine Ingredients
- Return the cooked chicken to the skillet with the veggies. Pour in the low-sodium beef broth, scraping the bottom of the pan to release all the flavorful bits. Let the mixture simmer for 3-4 minutes so the flavors meld together and the broth reduces slightly.
Assemble the Pasta Bake
- Preheat your oven to 375°F (190°C). In a large baking dish, combine the cooked pasta and the chicken-veggie mixture. Mix well to ensure everything is evenly distributed. Sprinkle the shredded provolone and mozzarella cheeses evenly over the top.
Bake to Perfection
- Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top. Let the pasta bake cool for a few minutes before serving.
Notes
- Thinly sliced chicken cooks quickly; watch closely to avoid dryness.
- Sauté vegetables before baking to enhance flavor and texture.
- Drain pasta thoroughly to prevent a watery bake.
- Use recommended cheese amounts to keep the dish balanced and healthy.
- Leftovers store well refrigerated for up to 3 days or frozen for 2 months.