Healthy Raspberry Chocolate Chip Banana Bread

Banana bread is a beloved classic that has taken many forms over the years, but this Healthy Raspberry Chocolate Chip Banana Bread takes the cake—er, bread! Bursting with flavor and packed with wholesome ingredients, this recipe offers a delightful twist on the traditional banana bread, making it both a nutritious snack and a satisfying breakfast option. You’ll love the combination of sweet ripe bananas, tart raspberries, and gooey chocolate chips, all wrapped up in a soft, moist loaf. Perfect for a cozy morning or an afternoon treat, this banana bread is not just delicious; it’s also good for you!

Why Cooks Rave About It

This Healthy Raspberry Chocolate Chip Banana Bread is a crowd-pleaser for several reasons. First, it uses whole wheat flour, which adds a nutty flavor and extra fiber, promoting fullness and aiding in digestion. The use of coconut sugar and coconut oil instead of refined sugars and oils means you’re getting a healthier sweetness without sacrificing flavor. The addition of Greek yogurt adds moisture and protein, while the ripe bananas provide natural sweetness and richness. The fresh or frozen raspberries provide a burst of tartness that perfectly complements the sweetness of the bananas and chocolate chips. It’s a treat that feels indulgent but is still wholesome!

Shopping List

• 1 and 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup plain Greek yogurt (full-fat or reduced fat)
• 2 large eggs, lightly beaten, at room temperature
• 1 teaspoon vanilla extract
• 3 very ripe bananas, peeled and mashed (about 1 and 1/4 cups)
• 1 cup raspberries, fresh or frozen
• 1/2 cup mini chocolate chips (optional)

Before You Start: Equipment

• Mixing bowls: For combining wet and dry ingredients.
• Loaf pan: A standard 9×5 inch pan works perfectly.
• Whisk: For mixing the dry ingredients and eggs.
• Rubber spatula: For folding in the raspberries and chocolate chips.
• Measuring cups and spoons: Precision is key in baking!

Cooking Healthy Raspberry Chocolate Chip Banana Bread: The Process

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your banana bread will bake evenly throughout.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with a little coconut oil or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.

Step 4: Combine Wet Ingredients

In a separate bowl, mix the melted coconut oil and coconut sugar together until well blended. Then add the Greek yogurt, beaten eggs, and vanilla extract, stirring until smooth.

Step 5: Add Mashed Bananas

Add the mashed bananas to the wet mixture and stir until fully incorporated.

Step 6: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a rubber spatula until just combined. Be careful not to overmix!

Step 7: Fold in Raspberries and Chocolate Chips

Gently fold in the raspberries and mini chocolate chips, if using, ensuring they are evenly distributed throughout the batter.

Step 8: Pour into Loaf Pan

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Step 9: Bake

Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Enjoy

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy your Healthy Raspberry Chocolate Chip Banana Bread warm or at room temperature!

Make It Your Way

• Swap out raspberries for blueberries or chopped strawberries for a different berry flavor.
• Add nuts such as walnuts or pecans for an extra crunch.
• Experiment with spices like ginger or cardamom for added warmth.
• For a vegan version, substitute eggs with flax eggs and use a plant-based yogurt.

Pro Tips & Notes

• Make sure your bananas are very ripe for the best flavor and sweetness.
• If using frozen raspberries, do not thaw them before adding to the batter to prevent excess moisture.
• Store any leftover banana bread in an airtight container at room temperature for up to 3 days.
• This banana bread freezes exceptionally well; wrap it tightly in plastic wrap and foil before freezing.

Store, Freeze & Reheat

To store your Healthy Raspberry Chocolate Chip Banana Bread, keep it in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. If you want to enjoy it at a later date, slice it and freeze the pieces individually. To reheat, simply pop a slice in the microwave for about 15-20 seconds or toast it lightly for a warm, comforting treat.

Reader Questions

Can I use regular all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for the whole wheat flour. However, the bread will be less nutritious and may have a different texture.

How can I make this banana bread sweeter?

If you prefer a sweeter loaf, you can increase the coconut sugar to 1/2 cup or add a little honey or maple syrup into the wet ingredients.

Can I skip the chocolate chips?

Absolutely! If you want to keep it lighter, feel free to omit the chocolate chips. The banana bread will still be delicious with just the raspberries.

What can I do if my banana bread is too dry?

If your banana bread turns out dry, it could be due to overmixing or overbaking. Ensure you mix just until combined and keep an eye on the baking time, checking with a toothpick for doneness.

Make It Tonight

This Healthy Raspberry Chocolate Chip Banana Bread is not just a recipe; it’s an experience waiting to happen. Whether you’re in need of a wholesome breakfast or a sweet snack, this recipe is a fantastic choice that is sure to please everyone. Gather your ingredients, preheat your oven, and get ready to enjoy a delightful loaf that’s both healthy and delicious. Happy baking!