There’s something undeniably comforting about the smell of freshly baked bread wafting through your kitchen. And when those warm, fluffy rolls are drizzled with honey butter, you know you’re in for a treat. These Honey Butter Dinner Rolls are not only incredibly easy to make but are also a delightful addition to any meal. With the perfect blend of self-rising flour, Greek yogurt, and fresh herbs, these rolls are guaranteed to be a hit at your dinner table.
Top Reasons to Make Honey Butter Dinner Rolls
- Quick and Easy: These rolls come together in no time, making them perfect for weeknight dinners or last-minute gatherings.
- Fluffy Texture: The combination of self-rising flour and Greek yogurt creates an incredibly soft and fluffy roll.
- Flavorful: Fresh herbs add a lovely depth of flavor that elevates these rolls from ordinary to extraordinary.
- Irresistible Topping: The honey butter glaze makes these rolls truly special, providing a sweet and savory finish.
- Versatile: Enjoy them with soups, stews, or as a fantastic addition to any holiday meal.
What We’re Using
- 1 3/4 cups self-rising flour: This special flour helps the rolls rise beautifully without needing yeast.
- 1 1/2 cups plain Greek yogurt: This ingredient adds moisture and richness, making the rolls tender and fluffy.
- 1 tbsp honey: A touch of sweetness to balance the savory flavors of the herbs.
- 2 1/2 tsp fresh herbs: I used sage and thyme for an aromatic touch, but feel free to experiment.
- 1/2 tsp salt: Enhances the overall flavor of the rolls.
- Optional topping: Flaky sea salt for a finishing touch.
- 1 tbsp unsalted butter, melted: Adds richness to the honey butter topping.
- 1 1/2 tsp honey: For the honey butter glaze.
- 1/2 tsp fresh herbs: A sprinkle for added flavor in the glaze.
Equipment Breakdown
- Mixing bowl: For combining the ingredients.
- Wooden spoon or spatula: To mix the dough gently without overworking it.
- Measuring cups and spoons: For accurate ingredient measurements.
- Baking sheet: To bake the rolls evenly.
- Brush: For applying the melted butter on top of the rolls.
Honey Butter Dinner Rolls — Do This Next
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your rolls bake perfectly once they’re ready to go in.
Step 2: Mix the Dough
In a large mixing bowl, combine the 1 3/4 cups of self-rising flour, 1 1/2 cups of plain Greek yogurt, 1 tablespoon of honey, 2 1/2 teaspoons of fresh herbs, and 1/2 teaspoon of salt. Stir with a wooden spoon or spatula until the mixture forms a soft dough. Be careful not to overmix!
Step 3: Shape the Rolls
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it’s smooth, then divide the dough into 12 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper, leaving a little space between each roll.
Step 4: Bake
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top. Keep an eye on them towards the end of the baking time!
Step 5: Prepare the Honey Butter
While the rolls are baking, prepare the honey butter. In a small bowl, mix together the melted butter, 1 1/2 teaspoons of honey, and 1/2 teaspoon of chopped fresh herbs. This flavorful glaze will take your rolls to the next level.
Step 6: Glaze the Rolls
Once the rolls are out of the oven, immediately brush them with the honey butter mixture. If desired, sprinkle a little flaky sea salt on top for an added crunch and flavor.
Step 7: Serve and Enjoy
Allow the rolls to cool for a few minutes, then serve them warm. They’re perfect alongside your favorite dishes or simply enjoyed on their own!
Year-Round Variations
- Cheesy Herb Rolls: Add shredded cheese to the dough for a cheesy twist.
- Garlic Butter Rolls: Replace honey with minced garlic in the butter glaze for a savory option.
- Spicy Rolls: Mix in some red pepper flakes for a kick of heat.
- Sweet Cinnamon Rolls: Substitute honey for brown sugar and add cinnamon for a sweet treat.
Learn from These Mistakes
To ensure your Honey Butter Dinner Rolls turn out perfectly every time, here are a few common pitfalls to avoid:
- Overmixing the Dough: Mixing the dough too much can lead to tough rolls. Mix just until combined.
- Not Measuring Ingredients Accurately: Baking is a science! Be sure to measure your flour and yogurt carefully.
- Baking at the Wrong Temperature: Always preheat your oven and check it with an oven thermometer if needed for accuracy.
- Skipping the Honey Butter: Don’t miss out on the honey butter glaze; it’s what makes these rolls special!
Make Ahead Like a Pro
If you want to save time, you can prepare the dough ahead of time. Simply follow the steps to mix the dough, shape the rolls, and then cover them tightly with plastic wrap. Refrigerate for up to 24 hours. When you’re ready to bake, simply let them sit at room temperature for about 30 minutes before baking. You can also freeze the shaped rolls for up to 2 months. Just thaw them in the fridge overnight before baking.
Common Qs About Honey Butter Dinner Rolls
Can I use regular flour instead of self-rising flour?
While self-rising flour is recommended for this recipe for its leavening properties, you can use regular flour if you add baking powder (1 1/2 teaspoons) and a little salt (1/2 teaspoon) to achieve similar results.
How do I store leftover rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to 2 months. Reheat in the oven before serving.
Can I substitute Greek yogurt with another ingredient?
If you don’t have Greek yogurt, you can use regular yogurt or even sour cream as a substitute, but the texture may vary slightly.
What can I serve with Honey Butter Dinner Rolls?
These rolls pair wonderfully with soups, stews, roasted meats, or even as a side for a festive holiday meal. They’re also delicious on their own!
Save & Share
If you enjoyed making these Honey Butter Dinner Rolls, don’t forget to share the love! Snap a photo of your rolls and tag your friends so they can join in on the deliciousness. Happy baking!
Honey Butter Dinner Rolls
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Baking Sheet
- Brush
Ingredients
For the Dough:
- 1 3/4 cups self-rising flour
- 1 1/2 cups plain Greek yogurt
- 1 tbsp honey
- 2 1/2 tsp fresh herbs sage and thyme
- 1/2 tsp salt
For the Honey Butter Glaze:
- 1 tbsp unsalted butter melted
- 1 1/2 tsp honey
- 1/2 tsp fresh herbs
- flaky sea salt optional topping
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- In a large mixing bowl, combine 1 3/4 cups self-rising flour, 1 1/2 cups plain Greek yogurt, 1 tablespoon honey, 2 1/2 teaspoons fresh herbs, and 1/2 teaspoon salt. Stir with a wooden spoon or spatula until a soft dough forms, being careful not to overmix.
- Turn the dough onto a lightly floured surface and gently knead it a few times until smooth. Divide the dough into 12 equal pieces, roll each into a ball, and place on a parchment-lined baking sheet with space between each roll.
- Bake the rolls in the preheated oven for 15-20 minutes or until golden brown on top, watching closely near the end.
- While baking, prepare the honey butter by mixing melted unsalted butter, 1 1/2 teaspoons honey, and 1/2 teaspoon chopped fresh herbs in a small bowl.
- Once the rolls are out of the oven, immediately brush them with the honey butter glaze. Optionally, sprinkle flaky sea salt on top for extra flavor and crunch.
- Allow the rolls to cool slightly, then serve warm and enjoy!
Notes
- To keep rolls soft, avoid overmixing the dough to prevent toughness.
- Prepare dough ahead by refrigerating shaped rolls up to 24 hours or freezing up to 2 months.
- Try variations like adding cheese, garlic, or spices for different flavors.
