Honey Butter Dinner Rolls
These Honey Butter Dinner Rolls are SO EASY! Fluffy, flavorful, and topped with a sweet honey butter glaze, they’re perfect for any meal.
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Baking Sheet
- Brush
Ingredients
For the Dough:
- 1 3/4 cups self-rising flour
- 1 1/2 cups plain Greek yogurt
- 1 tbsp honey
- 2 1/2 tsp fresh herbs sage and thyme
- 1/2 tsp salt
For the Honey Butter Glaze:
- 1 tbsp unsalted butter melted
- 1 1/2 tsp honey
- 1/2 tsp fresh herbs
- flaky sea salt optional topping
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- In a large mixing bowl, combine 1 3/4 cups self-rising flour, 1 1/2 cups plain Greek yogurt, 1 tablespoon honey, 2 1/2 teaspoons fresh herbs, and 1/2 teaspoon salt. Stir with a wooden spoon or spatula until a soft dough forms, being careful not to overmix.
- Turn the dough onto a lightly floured surface and gently knead it a few times until smooth. Divide the dough into 12 equal pieces, roll each into a ball, and place on a parchment-lined baking sheet with space between each roll.
- Bake the rolls in the preheated oven for 15-20 minutes or until golden brown on top, watching closely near the end.
- While baking, prepare the honey butter by mixing melted unsalted butter, 1 1/2 teaspoons honey, and 1/2 teaspoon chopped fresh herbs in a small bowl.
- Once the rolls are out of the oven, immediately brush them with the honey butter glaze. Optionally, sprinkle flaky sea salt on top for extra flavor and crunch.
- Allow the rolls to cool slightly, then serve warm and enjoy!
Notes
- To keep rolls soft, avoid overmixing the dough to prevent toughness.
- Prepare dough ahead by refrigerating shaped rolls up to 24 hours or freezing up to 2 months.
- Try variations like adding cheese, garlic, or spices for different flavors.