Croutons are one of those delightful culinary creations that can elevate a simple salad or soup into something special. They add a satisfying crunch and a burst of flavor, making your meals more enjoyable. Today, I’m excited to share a straightforward method for making croutons on the stove using simple ingredients. Forget the store-bought options; homemade croutons are easy, quick, and oh-so-delicious. Let’s dive into how to make croutons on the stove!
Why This How To Make Croutons On The Stove Stands Out
This method stands out because it’s incredibly simple and allows for customization based on your flavor preferences. You can make croutons in under 15 minutes, and the stove-top method ensures that they are perfectly toasted without the need for an oven. Plus, the combination of sourdough bread, butter, and a blend of Italian seasonings creates a flavor profile that is both rich and savory, making these croutons a fantastic addition to any dish.
Gather These Ingredients
- 8 pieces sourdough bread – Choose a good quality sourdough for the best texture and flavor.
- 4 tbsp butter – Unsalted butter is ideal for controlling the saltiness.
- 1 tbsp Italian seasoning – A blend of herbs that adds a lovely Italian flair.
- Salt and pepper to taste – Essential for enhancing the flavors.
- 1 tsp dried basil – Adds a touch of sweetness and earthiness.
- 1 tsp dried oregano – Offers a robust, aromatic flavor.
- 1 tsp dried thyme – Brings in a subtle, earthy note.
- 1 tsp garlic powder – Provides a savory depth that complements the other flavors.
Cook’s Kit
- Cutting board – For slicing the bread.
- Sharp knife – To easily cut the bread into cubes.
- Skillet – A non-stick skillet works best for even toasting.
- Spatula – For stirring the croutons as they cook.
- Measuring spoons – For precise seasoning measurements.
How To Make Croutons On The Stove: How It’s Done
Step 1: Prepare the Bread
Start by cutting your sourdough bread into bite-sized cubes. Aim for uniform pieces to ensure even cooking. Depending on the size of your bread slices, you should have approximately 4 cups of bread cubes.
Step 2: Melt the Butter
In a skillet over medium heat, add the butter. Allow it to melt completely, swirling the pan to coat the bottom evenly. The butter will provide a rich flavor and help achieve that golden brown color.
Step 3: Add the Bread Cubes
Once the butter is melted, add the bread cubes to the skillet. Make sure they are in a single layer for even toasting. If your skillet is too small, consider toasting in batches.
Step 4: Season the Croutons
Sprinkle the Italian seasoning, salt, pepper, basil, oregano, thyme, and garlic powder over the bread cubes. Stir well to ensure all the pieces are coated with the buttery seasoning.
Step 5: Toast the Croutons
Let the croutons cook for about 5-7 minutes, stirring occasionally. Keep an eye on them, as they can burn quickly. You want them to be golden brown and crispy.
Step 6: Cool and Serve
Once the croutons are perfectly toasted, remove them from the heat and let them cool in the skillet for a few minutes. This will help them crisp up even more. Serve them warm or store them for later use!
Holiday-Friendly Variations
- Cheesy Croutons: Add grated Parmesan cheese to the butter before adding the bread for a cheesy twist.
- Spicy Croutons: Incorporate a pinch of red pepper flakes for a bit of heat.
- Herb Garden Croutons: Use fresh herbs in place of dried for a burst of freshness.
- Sweet and Savory Croutons: Drizzle a bit of honey on the croutons after toasting for a sweet contrast.
Cook’s Commentary
If you’ve never made croutons on the stove before, you’re in for a treat! This method is not only faster than baking but also allows for more control over the cooking process. I love how customizable the flavors can be, and I often experiment with different spice blends based on what I have on hand. Remember, the key to perfectly toasted croutons is to keep stirring them to avoid any burning. Enjoy these croutons as a topping for your favorite soups and salads, or even as a snack straight from the skillet!
Storing, Freezing & Reheating
To store your croutons, let them cool completely and then place them in an airtight container. They will stay fresh for about a week at room temperature or up to two weeks in the refrigerator. If you want to freeze them, spread the cooled croutons on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready to enjoy them, simply reheat in a skillet over low heat until they’re warm and crispy again. This way, you can always have homemade croutons on hand!
Your Questions, Answered
Can I use other types of bread for croutons?
Absolutely! While sourdough adds a unique flavor, any sturdy bread will work, such as French bread, ciabatta, or whole grain bread. Just make sure it’s not too soft, or it won’t hold up during cooking.
How do I know when the croutons are done?
Croutons are done when they are golden brown and crispy. Keep a close eye on them as they can go from perfectly toasted to burnt in a matter of seconds!
Can I make croutons without butter?
Yes! You can substitute oil for butter if you want a dairy-free option. Olive oil or avocado oil works well and adds a delightful flavor.
How can I make croutons without Italian seasoning?
If you don’t have Italian seasoning, feel free to mix and match your favorite herbs. A combination of thyme, rosemary, and parsley can be a great alternative.
More from the Kitchen
- Ultimate Chocolate Chip Cookies
- Easy One-Pan Chicken and Rice
- Easy Vegan Pancakes
- Classic Banana Bread
Wrap-Up
Making croutons on the stove is not just a cooking method; it’s a delicious way to reduce food waste, as you can use up leftover bread while creating something fantastic. Whether you toss them on a salad, serve them with soup, or munch on them as a snack, homemade croutons will always be a hit. So, gather your ingredients, follow this guide, and enjoy the crunchy goodness of homemade croutons! With just a few simple steps, you’ll elevate your culinary game and impress family and friends alike. Happy cooking!
How To Make Croutons On The Stove
Equipment
- Cutting Board
- Sharp Knife
- Skillet
- Spatula
- Measuring Spoons
Ingredients
- 8 pieces sourdough bread choose a good quality sourdough for best texture and flavor
- 4 tbsp butter unsalted
- 1 tbsp Italian seasoning blend of herbs
- salt and pepper to taste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
Instructions
- Cut sourdough bread into bite-sized cubes, aiming for uniform pieces for even cooking. You should have approximately 4 cups of bread cubes.
- In a skillet over medium heat, melt the butter completely, swirling the pan to coat the bottom evenly.
- Add the bread cubes to the skillet in a single layer for even toasting. Toast in batches if necessary.
- Sprinkle Italian seasoning, salt, pepper, basil, oregano, thyme, and garlic powder over the bread cubes. Stir well to coat all pieces.
- Cook the croutons for about 5-7 minutes, stirring occasionally, until golden brown and crispy. Watch carefully to avoid burning.
- Remove from heat and let cool in the skillet for a few minutes to crisp up further. Serve warm or store for later use.
Notes
- Store cooled croutons in an airtight container for up to one week at room temperature or two weeks refrigerated.
- Freeze croutons spread on a baking sheet until solid, then transfer to a freezer bag for longer storage.
- Reheat frozen or stored croutons in a skillet over low heat until warm and crispy.
- Customize flavors by adding Parmesan cheese, red pepper flakes, or fresh herbs.
- Use any sturdy bread like French, ciabatta, or whole grain if sourdough is unavailable.
