Are you looking for a quick and delicious meal that’s packed with flavor and nutrients? Look no further than this delightful Hummus Pizza Recipe! Combining the crispiness of crescent roll dough with creamy hummus and fresh vegetables, this dish is perfect for lunch, dinner, or even a snack. With its vibrant colors and mouthwatering taste, this pizza is sure to become a staple in your kitchen.
Why You’ll Keep Making It

This Hummus Pizza Recipe is a game changer. It’s incredibly versatile, allowing you to customize it with your favorite vegetables and hummus flavors. The flaky crescent roll crust provides a satisfying crunch, while the creamy hummus base adds a rich, savory layer. Whether you’re entertaining guests or simply enjoying a night in, this pizza is impressive yet easy to whip up. Plus, it’s a fantastic way to sneak in more veggies into your diet!
Ingredients at a Glance
- 1 tube of crescent rolls (8 rolls)
- 1 small zucchini, diced small
- 1 cup sliced red onion
- 1 Roma tomato, diced
- 1 cup broccoli, chopped
- 1 cup hummus (any flavor)
- 2 tablespoons crumbled goat cheese or feta
Cook’s Kit
- Large baking sheet – for baking the pizza.
- Mixing bowl – to prepare your veggies.
- Sharp knife – for dicing your vegetables.
- Spatula – for spreading the hummus.
- Oven – to bake your pizza to perfection.
Build Hummus Pizza Recipe Step by Step

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures a perfectly baked crust.
Step 2: Prepare the Crescent Roll Dough
Open the tube of crescent rolls and unroll the dough onto a large baking sheet. Carefully press the seams together to form one large rectangle, ensuring there are no gaps.
Step 3: Bake the Crust
Place the baking sheet in the oven and bake the dough for about 10-12 minutes, or until it’s golden brown. Keep an eye on it to prevent over-baking.
Step 4: Sauté the Vegetables
While the crust is baking, heat a small amount of olive oil in a skillet over medium heat. Add the diced zucchini and sliced red onion. Sauté for about 5 minutes until they are slightly tender. Then, add the chopped broccoli and cook for an additional 3-4 minutes.
Step 5: Assemble the Pizza
Once the crust is baked and slightly cooled, spread the hummus evenly over the top, leaving a small border around the edges.
Step 6: Add the Veggies
Sprinkle the sautéed vegetables over the hummus layer. Then, add the diced Roma tomato on top for a fresh crunch.
Step 7: Top with Cheese
Finally, sprinkle the crumbled goat cheese or feta over the entire pizza. This adds a delightful tang and richness to every bite.
Step 8: Final Bake
Return the assembled pizza to the oven for an additional 5-7 minutes, just until the cheese is warmed and slightly melted.
Step 9: Slice and Serve
Once done, remove the pizza from the oven, let it cool for a few minutes, then slice it into squares or triangles. Serve warm and enjoy your delicious Hummus Pizza!
Nutrition-Minded Tweaks

- Use whole wheat crescent rolls for added fiber.
- Opt for low-fat or reduced-calorie hummus to cut down on calories.
- Add more colorful veggies like bell peppers or spinach for extra nutrients.
- Substitute goat cheese for a sprinkle of nutritional yeast for a vegan option.
If You’re Curious
What exactly makes hummus so nutritious? Hummus is made from chickpeas, which are a great source of protein and fiber. They help keep you full longer and support digestive health. The olive oil typically found in hummus is rich in healthy fats, making it heart-friendly too!
Can I make this pizza gluten-free? Absolutely! Substitute the crescent rolls with gluten-free dough or a gluten-free tortilla as the base.
Prep Ahead & Store
This Hummus Pizza can be prepped ahead of time! You can prepare the crust and sauté the vegetables a day in advance. Just assemble the pizza when you’re ready to bake. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Reader Q&A
Can I use store-bought hummus for this recipe?
Yes! Store-bought hummus works perfectly and saves you time. Just pick your favorite flavor to match your taste preferences.
Is there a vegan option for this recipe?
Definitely! You can use vegan hummus and omit the cheese or replace it with a vegan cheese alternative.
What other toppings would you recommend?
You can customize this pizza with toppings like olives, artichokes, or even roasted red peppers for additional flavor.
How do I know when the pizza is done baking?
The pizza is done when the crust is golden brown and the cheese is melted. Keep an eye on it to prevent burning.
Bring It to the Table
Picture this: a vibrant Hummus Pizza sitting at the center of your dining table, the aroma of roasted vegetables wafting through the air. Friends and family gather around, excited to dig into this colorful creation. Whether you’re hosting a casual get-together or simply enjoying a family dinner, this dish invites everyone to share, converse, and savor the moment.
With its delightful combination of flavors and textures, this Hummus Pizza Recipe is not just a meal; it’s an experience. So go ahead, gather your ingredients, and create something delicious that everyone will love!

Hummus Pizza Recipe
Equipment
- Large baking sheet
- Mixing Bowl
- Sharp Knife
- Spatula
- Oven
- Skillet
Ingredients
- 1 tube crescent rolls 8 rolls
- 1 small zucchini diced small
- 1 cup red onion sliced
- 1 Roma tomato diced
- 1 cup broccoli chopped
- 1 cup hummus any flavor
- 2 tablespoons crumbled goat cheese or feta
- olive oil small amount for sautéing
Instructions
- Preheat the oven to 375°F (190°C) to ensure a perfectly baked crust.
- Open the tube of crescent rolls and unroll the dough onto a large baking sheet. Press the seams together to form one large rectangle with no gaps.
- Bake the dough for about 10-12 minutes until golden brown, watching carefully to prevent over-baking.
- While the crust bakes, heat a small amount of olive oil in a skillet over medium heat. Add diced zucchini and sliced red onion, sauté for about 5 minutes until slightly tender, then add chopped broccoli and cook for another 3-4 minutes.
- Once the crust is baked and slightly cooled, spread the hummus evenly over the top, leaving a small border around the edges.
- Sprinkle the sautéed vegetables over the hummus layer, then add the diced Roma tomato on top for freshness and crunch.
- Sprinkle crumbled goat cheese or feta over the entire pizza for tang and richness.
- Return the assembled pizza to the oven for an additional 5-7 minutes until the cheese is warmed and slightly melted.
- Remove the pizza from the oven, let cool for a few minutes, then slice into squares or triangles. Serve warm and enjoy!
Notes
- Use whole wheat crescent rolls for added fiber and nutrition.
- Substitute goat cheese with nutritional yeast for a vegan twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
