Hummus Pizza Recipe
This Hummus Pizza Recipe is quick, flavorful, and packed with veggies on a crispy crescent roll crust—perfect for any meal or snack!
Equipment
- Large baking sheet
- Mixing Bowl
- Sharp Knife
- Spatula
- Oven
- Skillet
Ingredients
- 1 tube crescent rolls 8 rolls
- 1 small zucchini diced small
- 1 cup red onion sliced
- 1 Roma tomato diced
- 1 cup broccoli chopped
- 1 cup hummus any flavor
- 2 tablespoons crumbled goat cheese or feta
- olive oil small amount for sautéing
Instructions
- Preheat the oven to 375°F (190°C) to ensure a perfectly baked crust.
- Open the tube of crescent rolls and unroll the dough onto a large baking sheet. Press the seams together to form one large rectangle with no gaps.
- Bake the dough for about 10-12 minutes until golden brown, watching carefully to prevent over-baking.
- While the crust bakes, heat a small amount of olive oil in a skillet over medium heat. Add diced zucchini and sliced red onion, sauté for about 5 minutes until slightly tender, then add chopped broccoli and cook for another 3-4 minutes.
- Once the crust is baked and slightly cooled, spread the hummus evenly over the top, leaving a small border around the edges.
- Sprinkle the sautéed vegetables over the hummus layer, then add the diced Roma tomato on top for freshness and crunch.
- Sprinkle crumbled goat cheese or feta over the entire pizza for tang and richness.
- Return the assembled pizza to the oven for an additional 5-7 minutes until the cheese is warmed and slightly melted.
- Remove the pizza from the oven, let cool for a few minutes, then slice into squares or triangles. Serve warm and enjoy!
Notes
- Use whole wheat crescent rolls for added fiber and nutrition.
- Substitute goat cheese with nutritional yeast for a vegan twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.