Instant Pot Chicken Stock

Nothing warms the soul quite like a rich and flavorful homemade chicken stock. With the help of the Instant Pot, you can whip up a batch of Instant Pot Chicken Stock in no time, harnessing the deep flavors of fresh ingredients. This recipe is not only simple but also incredibly versatile, serving as a base for soups, sauces, and countless other delicious dishes. Let’s dive into the art of stock-making and discover how easy it can be.

Why This Recipe is a Keeper

Homemade chicken stock is a cornerstone of many cuisines, elevating your cooking to new heights. It’s packed with flavor, nutrients, and is free from the preservatives and additives found in store-bought varieties. The Instant Pot speeds up the process, allowing you to extract maximum flavor from your ingredients in a fraction of the time. Plus, it’s an excellent way to utilize leftover chicken bones and vegetable scraps, making it a sustainable choice too!

Gather These Ingredients

• 2 raw chicken backbones/tailbones: These are the backbone of your stock (pun intended) and will provide rich flavor.
• 2 carrots: Ends trimmed and chunked, they add sweetness and depth.
• 2 small zucchinis: Chunked, for a mild flavor and additional nutrients.
• 1 celery stalk: Adds aromatic notes that are essential in any stock.
• 1 ear of sweet corn: Cut into three pieces; it adds a subtle sweetness.
• 1 small handful of cilantro: About 9 stems, for a fresh herbal touch.
• 1 garlic clove: Adds a lovely depth of flavor.
• 1/4 yellow onion: Sliced, for a savory base.
• 2 teaspoons kosher salt: To enhance all the flavors.
• 1/4 teaspoon black pepper: A gentle kick to round out the taste.
• 8-1/2 cups water: The base of your stock.

What’s in the Gear List

• Instant Pot: The star of the show that makes cooking so much quicker.
• Cutting board: For prepping your vegetables.
• Knife: A good chef’s knife will make chopping a breeze.
• Measuring cups and spoons: For accuracy in your recipe.
• Strainer: To separate the stock from the solids after cooking.
• Storage containers: For keeping your stock fresh for later use.

Instant Pot Chicken Stock, Made Easy

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure to wash and chop your vegetables as indicated. This not only makes the cooking process smoother but also ensures that your flavors meld together beautifully.

Step 2: Sauté for Flavor

Set your Instant Pot to the “Sauté” function. Add your sliced onion and minced garlic, sautéing until fragrant and the onions are translucent. This step enhances the depth of your Instant Pot Chicken Stock.

Step 3: Add Chicken Bones and Vegetables

Next, add the raw chicken backbones/tailbones to the pot, followed by the carrots, zucchinis, celery, sweet corn, and cilantro. The combination of these ingredients will create a complex flavor profile that is both hearty and comforting.

Step 4: Season and Add Water

Sprinkle in the kosher salt and black pepper, then pour in the 8-1/2 cups of water. Ensure that the ingredients are submerged in the liquid to maximize flavor extraction.

Step 5: Pressure Cook

Secure the lid on your Instant Pot and set it to cook on high pressure for 45 minutes. Once the cooking time is up, allow the pressure to release naturally for about 15 minutes before performing a quick release to let out any remaining steam.

Step 6: Strain the Stock

Carefully open the lid and use a strainer to separate the liquid from the solids. You can discard the bones and vegetables, as their flavors have now infused into the stock.

Step 7: Cool and Store

Let the stock cool completely before transferring it to storage containers. Your Instant Pot Chicken Stock is now ready to enhance your favorite recipes!

Variations by Season

• Spring: Add fresh herbs like dill or parsley for a light, vibrant flavor.
• Summer: Incorporate tomatoes and basil for a fresh Italian twist.
• Fall: Use root vegetables like parsnips and add a hint of thyme.
• Winter: Add warming spices like ginger or turmeric for an extra health boost.

Recipe Notes & Chef’s Commentary

• Feel free to adjust the seasoning according to your taste preferences.
• This stock can be stored in the fridge for up to a week or frozen for longer storage.
• Using fresh vegetables will yield the best flavor, so opt for seasonal produce when possible.
• Experiment with different herbs for unique flavor profiles.

Cooling, Storing & Rewarming

After you’ve made your Instant Pot Chicken Stock, allow it to cool to room temperature before transferring it to airtight containers. This stock can be stored in the refrigerator for about a week. For longer-term storage, consider freezing it in smaller portions, such as ice cube trays, so you can easily add it to recipes as needed. When you’re ready to use it, simply reheat on the stove or in the microwave until warmed through.

Popular Questions

Can I use store-bought chicken bones for this stock?

Absolutely! Store-bought bones work well in this recipe. Just make sure they are fresh and preferably from a reputable source.

How long can I keep this chicken stock in the freezer?

Homemade chicken stock can be frozen for up to six months. Just be sure to label your containers with the date for reference.

Can I add more vegetables than the recipe calls for?

Yes! Feel free to add any vegetables you have on hand. Just remember that some vegetables will break down more than others during cooking, which can affect the final texture of your stock.

Is it necessary to sauté the onions and garlic first?

While it is not strictly necessary, sautéing the onions and garlic enhances the flavor of the stock, providing a richer base.

One Pan, More Ideas

• Chicken Noodle Soup – A classic comfort food that shines with homemade stock.
• One-Pot Chicken and Rice – Use your stock for a deliciously easy meal.
• Simple Vegetable Soup – Enhance this recipe with your homemade stock for added flavor.

Bring It Home

Making Instant Pot Chicken Stock at home is not only rewarding but also a simple way to enhance your meals. This recipe is just the beginning; feel free to adjust it to suit your tastes and the seasons. The next time you find yourself with a few extra chicken bones and some veggies, remember that you can create something wonderful in less than an hour. Enjoy the warmth and comfort that comes from a bowl of homemade stock, knowing that you’ve crafted something truly special. Happy cooking!