Jalapeno Popper Nachos

Get ready to indulge in a flavor explosion with these Jalapeno Popper Nachos. Perfectly crispy, creamy, and packed with a spicy kick, this dish is an ode to the classic jalapeno popper, but with a fun twist. Whether you’re hosting a game day gathering or just craving a delicious snack, these nachos are sure to win over hearts and taste buds alike. Let’s dive into this mouthwatering recipe that combines the rich flavors of ground turkey, cream cheese, and jalapenos, all layered atop crunchy tortilla chips.

Why It’s Crowd-Pleasing

What’s not to love about nachos? They’re a universal favorite, and when you add the zesty flair of jalapeno poppers, the result is nothing short of magical. Each bite is a perfect balance of textures and flavors—creamy, cheesy, spicy, and crunchy. Plus, they’re easy to customize, making them an excellent choice for gatherings where everyone has different tastes. The use of Reynolds Wrap Non-Stick Foil makes clean-up a breeze, allowing you to focus on enjoying the company and the food.

Shopping List

• Reynolds Wrap Non-Stick Foil – For easy baking and clean-up.
• Olive oil spray – Helps to crisp up the tortilla chips.
• 1/2 pound 99% lean ground turkey – A healthier protein option.
• 1 clove garlic, minced – For that aromatic flavor.
• 2 tablespoons chopped onion, minced – Adds sweetness and depth.
• 1 tablespoon chopped fresh cilantro – Freshness and brightness.
• 1/2 teaspoon garlic powder – Extra flavor punch.
• 1/2 teaspoon cumin powder – Earthy undertones.
• 1/2 teaspoon kosher salt – Essential seasoning.
• 1/2 tablespoon tomato paste – Richness for the turkey mixture.
• 2 tablespoons water – To help blend the turkey mixture.
• 8 jalapeno peppers, halved and seeded – The star of the dish!
• 3 ounces 1/3 less fat cream cheese – Creamy goodness.
• 1 large scallion, green part only, sliced – For topping.
• 1/2 cup shredded sharp cheddar cheese – A cheesy layer.
• Chopped scallions and cilantro – For garnish.
• 2 tablespoons sour cream plus 2 teaspoons water – For drizzling.
• 1/2 cup pico de gallo – Fresh and zesty.
• 2 tablespoons sliced black olives – Optional but tasty.

Recommended Tools

• Baking Sheet – For layering and baking your nachos.
• Mixing Bowl – To combine the ground turkey mixture.
• Spatula or Spoon – For spreading the toppings evenly.
• Knife – For chopping and mincing.
• Reynolds Wrap Non-Stick Foil – To line your baking sheet for easy cleanup.

Jalapeno Popper Nachos — Do This Next

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Preheat your oven to 375°F (190°C). Line a baking sheet with Reynolds Wrap Non-Stick Foil for easy cleanup.

Step 2: Cook the Ground Turkey

In a skillet over medium heat, add a light spray of olive oil. Once hot, add the minced garlic and onion, sautéing until fragrant and translucent. Then, add the ground turkey, breaking it up with a spatula. Season with garlic powder, cumin, kosher salt, and tomato paste. Pour in the water to help blend the mixture, and let it cook until the turkey is browned and cooked through, about 5-7 minutes.

Step 3: Prepare the Jalapenos

While the turkey is cooking, prepare your jalapeno peppers. Use gloves to halve and seed the peppers, removing any membranes for a milder flavor.

Step 4: Make the Cream Cheese Mixture

In a bowl, mix the softened cream cheese with chopped cilantro until smooth and creamy. This will be the base layer of your nachos.

Step 5: Assemble the Nachos

On your prepared baking sheet, spread out a layer of tortilla chips. Top it with a generous amount of the ground turkey mixture, then dollop the cream cheese mixture on top. Place the halved jalapenos over the nachos, followed by a sprinkle of shredded cheddar cheese.

Step 6: Bake

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

Step 7: Garnish and Serve

Once out of the oven, garnish your nachos with sliced scallions, additional chopped cilantro, pico de gallo, black olives, and drizzle with a mixture of sour cream and water for a creamy finish. Serve hot and enjoy!

Smart Substitutions

• Ground turkey can be replaced with ground chicken or beef for a different flavor.
• Light cream cheese can be substituted with Greek yogurt for a tangier taste.
• Use corn or sweet potato chips if you prefer a gluten-free option.
• Fresh herbs like parsley can replace cilantro if you’re not a fan.

Testing Timeline

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Storing Tips & Timelines

If you have leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore some crispiness before serving again. Note that nachos are best enjoyed fresh, so try to finish them in one sitting if you can!

Jalapeno Popper Nachos FAQs

Can I make these nachos ahead of time?

Yes! You can prepare the ground turkey and cream cheese mixture ahead of time. Just assemble the nachos right before you plan to bake them for the best results.

Are jalapeno popper nachos spicy?

The spice level can vary depending on the jalapenos you use. Removing the seeds and membranes will decrease the heat, making them milder. Feel free to adjust the amount of jalapenos based on your heat preference!

What toppings can I add to my nachos?

Feel free to get creative! You can add toppings like avocado, diced tomatoes, jalapeno slices, or even different cheeses to suit your taste.

Can I freeze leftover nachos?

While it’s possible to freeze the components separately (like the turkey mixture and cheese), nachos don’t freeze well once assembled. It’s best to enjoy them fresh!

Healthy-ish Favorites

• Quinoa Salad with Black Beans and Avocado
• Baked Sweet Potato Fries
• Zucchini Noodles with Pesto
• Chickpea Salad Sandwich

Before You Go

These Jalapeno Popper Nachos are not just a treat; they’re an experience you won’t want to miss. With layers of flavors and textures, they make for a perfect shareable dish or a satisfying solo snack. Grab your ingredients, gather your friends, and whip up this crowd-pleaser that will have everyone coming back for more. Enjoy every cheesy, spicy bite!