Go Back
Homemade Jalapeno Popper Nachos photo

Jalapeno Popper Nachos

These Jalapeno Popper Nachos are a deliciously spicy, creamy, and crunchy snack perfect for game day or any gathering!
Print Recipe Save it
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Tex-Mex
Servings 4 servings

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula or spoon
  • Knife
  • Reynolds Wrap Non-Stick Foil

Ingredients
  

  • 1/2 pound 99% lean ground turkey
  • 1 clove garlic minced
  • 2 tablespoons onion chopped, minced
  • 1 tablespoon fresh cilantro chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon kosher salt
  • 1/2 tablespoon tomato paste
  • 2 tablespoons water for turkey mixture
  • 8 jalapeno peppers halved and seeded
  • 3 ounces 1/3 less fat cream cheese
  • 1 large scallion green part only, sliced
  • 1/2 cup shredded sharp cheddar cheese
  • chopped scallions and cilantro for garnish
  • 2 tablespoons sour cream plus 2 teaspoons water, for drizzling
  • 1/2 cup pico de gallo
  • 2 tablespoons sliced black olives optional
  • tortilla chips layer base
  • olive oil spray to crisp tortilla chips

Instructions
 

  • Gather all your ingredients. Preheat your oven to 375°F (190°C). Line a baking sheet with Reynolds Wrap Non-Stick Foil for easy cleanup.
  • In a skillet over medium heat, spray a light coat of olive oil. Add minced garlic and onion, sauté until fragrant and translucent.
  • Add ground turkey, breaking it up with a spatula. Season with garlic powder, cumin, kosher salt, and tomato paste. Pour in water and cook until browned and cooked through, about 5-7 minutes.
  • While turkey is cooking, halve and seed jalapeno peppers, removing membranes for milder flavor.
  • Mix softened cream cheese with chopped cilantro until smooth and creamy.
  • On the prepared baking sheet, spread a layer of tortilla chips. Top with ground turkey mixture, then dollop cream cheese mixture on top. Place halved jalapenos over the nachos, then sprinkle shredded cheddar cheese.
  • Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly. Watch carefully to avoid burning.
  • Remove from oven and garnish with sliced scallions, additional chopped cilantro, pico de gallo, black olives, and drizzle with sour cream and water mixture. Serve hot.

Notes

  • Use gloves when handling jalapenos to avoid skin irritation.
  • Ground turkey can be substituted with ground chicken or beef.
  • Leftovers can be refrigerated up to 2 days; reheat in oven for best texture.
Keyword Crowd-Pleasing, Easy, Game Day, Quick, Spicy