Lasagna soup is the cozy, comforting dish you didn’t know you needed in your life! Imagine all the delicious, cheesy, tomato goodness of traditional lasagna, but in a soup form that’s so easy to prepare.
This recipe will warm your heart and fill your belly, making it perfect for chilly nights or any time you want to enjoy a hearty meal.
So, let’s dive into this delightful recipe together!
Why This Recipe Is a Must-Try
There are plenty of reasons to fall in love with lasagna soup.
First off, it incorporates all the classic flavors we adore about lasagna—think savory meat, rich marinara, and creamy cheeses—combined into one pot.
It’s perfect for busy weeknights because it’s quick to prepare and goes from stovetop to table in no time.
Plus, it’s incredibly versatile! You can add your favorite veggies or swap the proteins based on what you have on hand.
Trust me, once you give lasagna soup a chance, you’ll be making it again and again!
Ingredients
To whip up this amazing lasagna soup, you’ll need the following ingredients:
- 1 tablespoon (30 ml) olive oil
- 1 pound (450 g) ground beef 90/10
- 1 small yellow onion, diced
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 24 ounces (710 ml) marinara sauce
- 1 ½ tablespoons Italian seasoning
- 6 cups (1.5 liters) low-sodium chicken broth (add more later if needed to thin out the soup)
- 8 sheets lasagna noodles, broken into 6ths
- 2 tablespoons fresh parsley, chopped, plus more for garnish
- 1 cup (112 g) shredded mozzarella cheese
- ½ cup (43 g) shredded parmesan cheese
- 8 ounces (225 g) ricotta cheese
- Fresh basil leaves for garnish
How To Make Lasagna Soup
Now that we have all our ingredients ready, let’s get cooking!
Step 1: Sauté the Ground Beef
In a large pot, heat the olive oil over medium heat.
Once the oil is hot, add the ground beef.
Cook it, breaking it apart with a spoon, until it’s browned and no longer pink.
This should take about 5-7 minutes.
Don’t forget to drain any excess fat if necessary!
Step 2: Add Onions and Seasonings
Next, toss in the diced yellow onion, salt, and black pepper.
Sauté everything together for about 3-4 minutes or until the onion becomes translucent.
Then, stir in the minced garlic and cook for another minute until fragrant.
Step 3: Mix in Tomato Paste and Marinara Sauce
Add the tomato paste to the pot and mix it well with the beef and onions.
Stir in the marinara sauce along with the Italian seasoning.
It’s beginning to smell like heaven, right?
Step 4: Add the Broth and Noodles
Pour in the chicken broth and bring everything to a gentle boil.
Once boiling, carefully add the broken lasagna noodles.
Allow the soup to simmer for about 10-15 minutes, or until the noodles are tender.
If the soup seems a bit thick, don’t hesitate to add a bit more chicken broth.
Step 5: Stir in the Cheeses
Once the noodles are cooked, remove the pot from the heat.
Stir in the fresh parsley, shredded mozzarella, shredded parmesan, and ricotta cheese until everything is nicely combined and creamy.
The cheese will melt into the hot soup, offering an irresistible richness.
Step 6: Serve and Garnish
Ladle the lasagna soup into bowls and top each serving with fresh basil leaves and extra parsley for garnish.
You can also sprinkle some more shredded cheese on top if you’re feeling indulgent.
Enjoy this delicious bowl of comfort!
Expert Tips
To get the best results for your lasagna soup, keep these expert tips in mind:
- For a richer flavor, use a mix of ground beef and ground sausage.
- If you prefer a vegetarian version, swap out the meat for your favorite veggies or plant-based protein.
- Feel free to add additional vegetables like spinach, zucchini, or bell peppers for extra nutrition.
- Stir in some red pepper flakes if you like a little heat in your soup.
Variations and Customizations
Lasagna soup is super customizable! Here are a few ideas to make it your own:
- Substitute the chicken broth with vegetable broth for a vegetarian option.
- Try using different types of cheese such as gouda or provolone for a unique twist.
- Add different herbs like oregano or thyme for additional flavor.
- Top with a dollop of pesto for a burst of freshness.
How to Store Leftovers
If you happen to have any lasagna soup left over, here’s how to store it properly.
Allow the soup to cool completely, then transfer it to an airtight container.
It will keep well in the refrigerator for up to 3 days.
If you want to store it for longer, freeze it in freezer-safe containers for up to 3 months.
Just remember to leave some space in the container as the soup will expand when frozen.
To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of broth if needed to thin it out.
FAQ
Can I make lasagna soup ahead of time?
Absolutely! You can prepare the soup ahead of time, but it’s best to add the pasta just before serving.
This will prevent the noodles from becoming too soft.
You can make the soup base and store it, then cooked noodles when you’re ready to eat.
Can I use gluten-free noodles for this recipe?
Yes! Just substitute the regular lasagna noodles with gluten-free lasagna noodles or any other pasta of your choice.
Just ensure to follow the cooking directions on the gluten-free pasta package for the best results.
What can I serve with lasagna soup?
This hearty soup pairs wonderfully with a simple side salad or garlic bread.
You could also enjoy it with some crusty Italian bread for dipping.
It’s a complete meal on its own but these sides will complement it perfectly.
Is this soup kid-friendly?
Definitely! Kids love the cheesy, saucy goodness of this soup.
It’s a fun way to introduce them to the flavors of lasagna without the fuss of layering.
Plus, you can customize the soup with their favorite veggies or proteins!
Conclusion
And there you have it! A warm, comforting bowl of lasagna soup that combines all the flavors we love from traditional lasagna into one delicious and easy-to-make dish.
Whether you whip it up on a busy weeknight or save it for a cozy weekend dinner, this soup is sure to impress.
So gather your ingredients, roll up your sleeves, and get ready to enjoy a hearty meal that’s just bursting with flavor.
Happy cooking!
Lasagna Soup
Equipment
- Large Pot
Ingredients
Ingredients
- 1 tablespoon Olive oil
- 1 pound Ground beef 90/10
- 1 small Yellow onion, diced
- ¾ teaspoon Salt
- ¼ teaspoon Ground black pepper
- 4 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 24 ounces Marinara sauce
- 1 ½ tablespoons Italian seasoning
- 6 cups Low-sodium chicken broth Add more later if needed to thin out the soup
- 8 sheets Lasagna noodles, broken into 6ths
- 2 tablespoons Fresh parsley, chopped Plus more for garnish
- 1 cup Shredded mozzarella cheese
- ½ cup Shredded parmesan cheese
- 8 ounces Ricotta cheese
- to taste Fresh basil leaves for garnish
Instructions
- Step 1: In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the ground beef. Cook it, breaking it apart with a spoon, until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
- Step 2: Add the diced yellow onion, salt, and black pepper. Sauté for about 3-4 minutes or until the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Step 3: Add the tomato paste to the pot and mix it well with the beef and onions. Stir in the marinara sauce along with the Italian seasoning.
- Step 4: Pour in the chicken broth and bring everything to a gentle boil. Once boiling, carefully add the broken lasagna noodles. Allow the soup to simmer for about 10-15 minutes, or until the noodles are tender. If the soup seems a bit thick, add more chicken broth.
- Step 5: Once the noodles are cooked, remove the pot from the heat. Stir in the fresh parsley, shredded mozzarella, shredded parmesan, and ricotta cheese until everything is nicely combined and creamy.
- Step 6: Ladle the lasagna soup into bowls and top each serving with fresh basil leaves and extra parsley for garnish. Optionally, sprinkle more shredded cheese on top.
