Loaded Bacon Cheeseburger Pasta Recipe

If you love the irresistible flavors of a classic bacon cheeseburger but want something a little more comforting and cozy, this Loaded Bacon Cheeseburger Pasta Recipe is about to become your new weeknight favorite. Imagine juicy ground beef, smoky turkey bacon, and gooey cheddar cheese all tossed with perfectly cooked pasta in a creamy sauce that hits all the right notes. It’s the ultimate mashup of two beloved dishes—pasta and cheeseburgers—into one bowl of pure satisfaction. Whether you’re feeding a hungry family or craving an indulgent dinner for yourself, this recipe delivers big flavor with minimal fuss.

Why This Recipe Is Reliable

This Loaded Bacon Cheeseburger Pasta Recipe is a dependable go-to because it uses simple, budget-friendly ingredients you likely already have on hand. The method is straightforward and designed to fit into busy schedules without sacrificing taste. Using turkey bacon keeps the dish lighter while still packing in that smoky crunch we all love. Plus, the combination of beef broth and heavy cream creates a luscious sauce that clings to every noodle, ensuring each bite is bursting with flavor. The addition of paprika and fresh green onions adds depth and freshness, balancing the richness perfectly. If you’re looking for a hearty, crowd-pleasing meal that comes together quickly and consistently, you’ve found it.

Ingredient List

• 8 oz pasta (your choice – I recommend penne or rotini for best sauce cling)
• 1 lb ground beef (choose lean for less grease)
• 1 cup turkey bacon, chopped (for that smoky crunch)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth (adds savory depth)
• 1 cup heavy cream (for a rich, velvety sauce)
• 2 cups shredded cheddar cheese (sharp or mild, depending on preference)
• 1 tsp paprika (smoky, sweet spice boost)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground)
• 1/4 cup green onions, chopped (for garnish and freshness)

Kitchen Gear Checklist

• Large pot for boiling pasta
• Large skillet or sauté pan (preferably non-stick)
• Wooden spoon or spatula for stirring
• Colander to drain pasta
• Measuring cups and spoons
• Sharp knife and cutting board
• Cheese grater (if shredding your own cheddar)

Method: Loaded Bacon Cheeseburger Pasta Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the 8 oz of pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water for later.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, add the ground beef. Break it up with your spoon and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.

Step 3: Cook the Turkey Bacon

Add the chopped turkey bacon to the skillet with the beef. Cook until the bacon pieces are crispy, about 4-5 minutes. This step infuses the dish with smoky flavor.

Step 4: Sauté Onions and Garlic

Push the meat and bacon mixture to one side of the pan. Add diced onion to the cleared space and cook until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds, stirring frequently so it doesn’t burn.

Step 5: Make the Sauce

Pour in the beef broth and heavy cream. Stir well to combine, scraping the bottom of the pan to release any browned bits. Add paprika, salt, and black pepper. Let the sauce simmer gently for 3-5 minutes until it thickens slightly.

Step 6: Combine Pasta and Cheese

Reduce heat to low. Add the cooked pasta to the skillet and stir to coat evenly in the sauce. Sprinkle the shredded cheddar cheese over the top and stir until melted and creamy. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

Step 7: Garnish and Serve

Remove from heat and sprinkle chopped green onions over the top for a pop of color and freshness. Serve immediately and enjoy the cozy comfort of this Loaded Bacon Cheeseburger Pasta Recipe.

Health-Conscious Tweaks

• Swap heavy cream for half-and-half or evaporated milk to reduce fat content while maintaining creaminess.
• Use whole wheat or legume-based pasta for added fiber and nutrients.
• Opt for ground turkey or chicken instead of beef for a leaner protein option.
• Increase the amount of veggies by adding diced bell peppers or spinach during the onion sauté step.
• Reduce cheese quantity or use a lower-fat cheddar to cut calories without sacrificing flavor.

Recipe Notes & Chef’s Commentary

• Pasta Shape Matters: Penne, rotini, or shells work best as they hold onto the sauce and cheese well. Avoid thin spaghetti which can get lost in the creamy sauce.
• Turkey Bacon Choice: Using turkey bacon keeps the dish a bit lighter but you can substitute with any smoked bacon if preferred.
• Cheese Variations: Feel free to mix cheddar with Monterey Jack or mozzarella for a different cheesy profile.
• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat in your pasta dishes.
• This dish pairs wonderfully with a simple green salad or steamed veggies to balance the richness.

Storage Pro Tips

Leftovers of this Loaded Bacon Cheeseburger Pasta Recipe keep well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if it thickens too much. For longer storage, freeze in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating. Avoid overcooking during reheats to preserve the creamy texture and prevent dryness.

Reader Q&A

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular smoked bacon works well and will add an even richer smoky flavor. Just be mindful of the additional fat it may release during cooking, and drain accordingly to avoid greasiness.

What pasta can I use if I don’t have penne or rotini?

Any short pasta shapes like shells, fusilli, or even macaroni will work nicely. The key is to use shapes that catch the sauce so you get maximum flavor in every bite.

Is this recipe freezer-friendly?

Yes, this pasta can be frozen. Store in airtight containers and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat gently to maintain the creamy texture.

How can I make this dish a bit lighter?

Try swapping heavy cream for a lighter dairy option like evaporated milk or half-and-half, use lean ground turkey, and add extra veggies to boost nutrition without adding calories.

Quick Weeknight Wins

• For another cheesy comfort meal, try the Cheesy Baked Buffalo Chicken Pasta—it’s packed with spicy, creamy goodness.
• If you love baked pasta dishes, the Baked Three Cheese Chicken Penne offers a melty, cheesy delight that’s simple to prepare.

Bring It Home

This Loaded Bacon Cheeseburger Pasta Recipe is a celebration of comfort food done right. It’s rich without being overwhelming, smoky with a touch of freshness, and creamy enough to satisfy even the biggest pasta lover. Whether it’s a busy weeknight dinner or a casual weekend meal, this dish comes together quickly and delivers hearty satisfaction in every bite. Plus, with easy swaps and tweaks, you can tailor it to your family’s preferences or dietary goals. So grab your skillet, cook up that ground beef and turkey bacon, and get ready to indulge in a pasta dish that tastes just like your favorite cheeseburger—only better.

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