Maryland Crab Cakes

Nothing beats the experience of sinking your teeth into a perfectly cooked Maryland crab cake. These golden-brown delights are a staple of Maryland cuisine, showcasing the sweet, succulent flavors of jumbo lump crab meat. Whether you’re hosting a dinner party or enjoying a cozy night in, these crab cakes bring a taste of the Chesapeake Bay right to your table.

Why I Love This Recipe

This Maryland Crab Cakes recipe is not only simple to prepare, but it also allows the star ingredient—crab meat—to shine. The combination of Old Bay seasoning and fresh parsley adds a vibrant touch, while the creamy bechamel sauce brings an indulgent richness that makes every bite unforgettable. Plus, the versatility of this dish means it can be served as an appetizer, main course, or even a brunch item.

The Ingredient Lineup

To create these delicious Maryland Crab Cakes, you’ll need the following ingredients:

• 1 pound jumbo lump crab – The star of the dish, offering a sweet and tender texture.
• 1 large egg – This binds the ingredients together for a cohesive cake.
• 1 ½ teaspoons Old Bay seasoning – A classic Maryland spice blend that adds depth and flavor.
• 1 ½ teaspoons Worcestershire sauce – A savory addition that enhances the overall taste.
• ⅓ cup mayonnaise – Creaminess and moisture for the crab cakes.
• 2 teaspoons Dijon mustard – A tangy kick that balances the richness.
• 1 tablespoon finely minced parsley – Freshness and color that brightens the dish.
• 1 cup buttered cracker breadcrumbs – For coating and added crunch.
• ½ cup oil – For frying and achieving that perfect golden crust.
• 1 cup bechamel sauce – A creamy sauce that complements the crab cakes beautifully.
• 2 teaspoons yellow mustard – Enhances the flavor profile with a touch of sharpness.
• 2 teaspoons whole grain mustard – Adds texture and a robust flavor.

Tools of the Trade

To make your cooking experience smooth and enjoyable, gather these essential tools:

• Mixing bowl – For combining all the ingredients.
• Frying pan – A non-stick pan works best for even cooking.
• Spatula – To flip the crab cakes without breaking them.
• Measuring cups and spoons – Precision is key in cooking.
• Whisk – For mixing the egg and other wet ingredients smoothly.
• Cooling rack – To allow the crab cakes to cool and remain crispy.

Maryland Crab Cakes, Made Easy

Now it’s time to bring everything together! Follow these simple steps to make your Maryland Crab Cakes:

Step 1: Prepare the Crab

In a large mixing bowl, gently fold the jumbo lump crab meat to remove any shells or cartilage. Be careful not to break the lumps too much, as they add to the texture of the cakes.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together the egg, Old Bay seasoning, Worcestershire sauce, mayonnaise, Dijon mustard, and minced parsley until well combined.

Step 3: Combine Everything

Pour the wet mixture over the crab meat. Add the buttered cracker breadcrumbs and gently fold everything together until just combined. Avoid over-mixing to keep the crab lumps intact.

Step 4: Form the Cakes

Using your hands, shape the mixture into cakes about 2-3 inches in diameter and 1 inch thick. Place them on a parchment-lined baking sheet as you work.

Step 5: Prepare for Frying

In a frying pan, heat the oil over medium heat. Once the oil is hot, carefully add the crab cakes, making sure not to overcrowd the pan.

Step 6: Cook to Perfection

Fry the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Transfer them to a cooling rack while you finish frying the rest.

Step 7: Serve with Bechamel Sauce

While the crab cakes cool slightly, prepare the bechamel sauce by warming it up. Serve the cakes warm with a drizzle of bechamel sauce and a side of yellow and whole grain mustard for dipping. Enjoy the delightful flavors of your Maryland Crab Cakes!

Fit It to Your Goals

If you’re looking to customize your crab cakes or fit them to your dietary needs, consider these options:

• Gluten-free: Substitute the buttered cracker breadcrumbs with gluten-free breadcrumbs made from rice or almond flour.
• Lower-fat: Use Greek yogurt in place of mayonnaise for a lighter version.
• Vegetarian: Replace the crab with a mixture of sautéed mushrooms and artichokes for a similar texture.
• Spicy: Add a pinch of cayenne pepper or some diced jalapeños to the mixture for a kick.

Insider Tips

• When forming the crab cakes, keep your hands slightly damp to prevent the mixture from sticking.
• Chill the formed crab cakes in the refrigerator for about 30 minutes before frying; this helps them hold their shape better.
• Do not skip the bechamel sauce—it elevates the dish and adds a creamy texture that perfectly complements the crab cakes.
• If you have leftover crab cakes, they can easily be reheated in the oven for crispy results.

Save It for Later

If you want to prepare these Maryland Crab Cakes ahead of time, simply follow these steps:

You can form the crab cakes and store them in an airtight container in the refrigerator for up to 24 hours before frying. Alternatively, freeze the uncooked crab cakes on a baking sheet, then transfer them to a freezer-safe bag once solid. They can be stored for up to 3 months. When ready to use, no need to thaw—just fry them directly from frozen, adding a couple of extra minutes to the cooking time.

Quick Questions

Can I use canned crab meat for this recipe?

While fresh, jumbo lump crab meat is recommended for the best flavor and texture, you can use canned crab meat if fresh is unavailable. Just ensure to drain it well and check for any shell pieces.

What should I serve with Maryland Crab Cakes?

Maryland Crab Cakes are delicious on their own but pair wonderfully with a fresh salad, coleslaw, or a side of roasted vegetables for a complete meal.

How do I store leftover crab cakes?

Store leftover crab cakes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet to restore their crispiness.

Can I bake these crab cakes instead of frying them?

Yes, you can bake the crab cakes! Preheat your oven to 400°F (200°C) and place the crab cakes on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, flipping halfway through, until golden brown.

Time to Try It

Now that you have the recipe for Maryland Crab Cakes in your hands, it’s time to gather your ingredients and start cooking! With just a few simple steps, you can create a dish that will impress family and friends alike. The sweet and tender crab meat combined with the perfect blend of seasonings will transport you straight to the shores of Maryland with each delightful bite. Enjoy the process, and most importantly, savor every delicious moment!