Mexican Picadillo

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When it comes to comfort food, few dishes hit the spot quite like Mexican Picadillo.

This hearty, flavorful mix of ground beef, spices, and veggies is a staple in many Mexican homes, and for good reason.

It’s easy to make, delicious, and can be served in so many ways—over rice, in tacos, or even with tortillas.

Each bite is packed with flavor, warming your soul and making your kitchen smell amazing.

Let’s dive into this delightful dish!

Why This Recipe Is a Must-Try

Mexican Picadillo is not just a meal but an experience.

The combination of spices, the flavor of the beef, and the freshness of the diced vegetables create a magical blend that satisfies all tastes.

It is comforting yet vibrant, making it perfect for a cozy family dinner or a festive gathering with friends.

Plus, it’s budget-friendly and makes for great leftovers.

Honestly, what’s not to love?

Ingredients

To whip up this fantastic Picadillo, you’ll need the following ingredients:

• 1 tablespoon (15 ml) olive oil
• 1 pound (450 g) ground beef
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 large russet potato, peeled and diced into ½ inch cubes
• 1-2 jalapeños, seeded and finely diced (or green bell pepper if you don’t like heat, diced)
• 1 teaspoon ground cumin
• 1 teaspoon Mexican oregano
• ½ teaspoon ground coriander
• 1 cup (240 ml) tomato sauce
• 1 ½ cups (360 ml) beef broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish, optional)

How To Make Mexican Picadillo

Ready to create this delicious dish? Here’s how to make it step by step!

Step 1: Heat the Oil

Start by heating the olive oil in a large skillet over medium heat.

The oil will help to create a beautiful base for your Picadillo.

Step 2: Sauté Onions and Garlic

Once the oil is hot, add in the diced yellow onion.

Sauté for about 3-4 minutes until it’s translucent.

Then, stir in the minced garlic and keep cooking for another minute until you can really smell that garlic goodness.

Step 3: Brown the Ground Beef

Next, add the ground beef to the skillet.

Use a wooden spoon to break it up into smaller pieces.

Cook until the beef is browned and cooked through, about 5-7 minutes.

Don’t forget to drain excess fat if necessary.

Step 4: Add the Veggies

Now it’s time to throw in your diced russet potato and jalapeños (or green bell pepper).

Stir everything together and let it cook for about 5 minutes, allowing the veggies to soften slightly.

Step 5: Spice it Up

Sprinkle in the ground cumin, Mexican oregano, and ground coriander.

Stir well to ensure the spices coat the meat and vegetables evenly, cooking for another 2-3 minutes.

The aroma will be irresistible!

Step 6: Pour in the Sauces

Next, add the tomato sauce and beef broth to the skillet.

Stir everything together and season with salt and pepper to your liking.

Step 7: Simmer

Bring the mixture to a gentle simmer.

Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes.

This allows all the flavors to meld beautifully and gives the potatoes a chance to cook through.

Step 8: Garnish and Serve

Once your Picadillo is ready, give it a taste and adjust the salt and pepper if needed.

Right before serving, sprinkle chopped fresh cilantro on top for that pop of color and flavor.

Your masterpiece is now ready to devour!

Expert Tips

Here are some handy tips to ensure your Picadillo turns out perfect:

• For added flavor, consider using a mixture of ground beef and ground pork.
• Make sure to dice your potatoes evenly so they cook at the same rate.
• If you like a tangy taste, add a tablespoon of vinegar or a squeeze of lime juice before serving.
• For a bit more richness, you can add some chopped olives or raisins for a sweet contrast.

Variations and Customizations

Feel free to make this recipe your own! Here are some variations you can try:

• Swap out ground beef with ground turkey or chicken for a lighter version.
• Add other vegetables like carrots or peas for a colorful blend.
• Use chipotle peppers in adobo sauce for a smoky kick.
• Serve with rice, or try quinoa for a nutritious twist.

How to Store Leftovers

Storing leftovers is simple! Allow any leftover Picadillo to cool completely.

Transfer it to an airtight container and store it in the refrigerator for up to 4 days.

You can also freeze it for longer storage—just make sure to label and date the container.

To reheat, simply thaw it overnight in the fridge and warm it in the microwave or on the stovetop until heated through.

FAQ

Can I make Picadillo ahead of time?

Absolutely! Picadillo actually tastes even better the next day as the flavors continue to develop.

Just store it in the fridge and reheat when ready to serve.

What can I serve with Picadillo?

Picadillo pairs wonderfully with rice, tortillas, or even on its own as a hearty dish.

You can also top it with avocado or sour cream for an extra creamy touch.

Is Picadillo spicy?

The spice level can vary based on your choice of jalapeños.

If you prefer a milder version, feel free to use bell peppers instead, or remove the seeds from the jalapeños to reduce the heat.

Can I use different meats in this recipe?

Absolutely! You can experiment with different ground meats like turkey, chicken, or even plant-based grounds for a vegetarian version.

The key is to cook them thoroughly and adjust your seasonings as needed.

Conclusion

Mexican Picadillo is a wonderfully versatile dish that’s sure to become a family favorite.

Its rich flavors and hearty ingredients bring comfort to any table, making it perfect not only for everyday dinners but also for gatherings.

With just a few simple ingredients and steps, you’ll create a dish that’s bursting with authenticity and warmth.

So gather your ingredients, don your apron, and get ready to enjoy this delightful taste of Mexico right in your kitchen!

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