Mexican Pizza Recipe

If you’re looking for a delicious and satisfying dish that blends the best of both worlds—Mexican and Italian—then this Mexican Pizza Recipe is just what you need. It’s a fun twist on traditional pizza, bursting with flavors from seasoned beef, creamy refried beans, and fresh toppings. Perfect for family dinners or casual gatherings, this recipe is not only easy to make but also customizable to suit your taste. Let’s dive into this flavorful adventure!

Why This Recipe Works

This Mexican Pizza Recipe works wonders for several reasons. First, it combines the rich flavors of taco seasoning with the comforting textures of refried beans and melted cheese. Each layer adds depth, creating a satisfying bite that everyone will love. The use of corn tortillas as the base provides a crispy texture that holds up beautifully against the toppings, making it a perfect canvas for creativity. Plus, it’s incredibly easy to prepare, making it a weeknight favorite!

Ingredients at a Glance

• 1 lb Ground Beef (93% Lean)
• 1 ounce Taco Seasoning (click for homemade recipe)
• 1/4 cup Water
• 1 tablespoon Oil
• 16 Corn Tortillas
• 16 ounces Refried Beans (click for homemade recipe)
• 10 ounces Red Enchilada Sauce
• 4 Roma Tomatoes, finely diced
• 2 cups Shredded Mexican Blend Cheese
• 3 Green Onions, finely chopped

Tools & Equipment Needed

• Large skillet – For cooking the beef and mixing in the seasoning.
• Baking sheet – To assemble and bake your pizzas.
• Spatula – For spreading the refried beans and other toppings.
• Knife and cutting board – To chop the tomatoes and green onions.

How to Prepare Mexican Pizza Recipe

Step 1: Cook the Beef

In a large skillet over medium heat, add the oil. Once heated, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.

Step 2: Season the Beef

Sprinkle the taco seasoning over the cooked beef, then add the water. Stir well and let it simmer for about 5 minutes until the mixture thickens slightly.

Step 3: Prepare the Tortillas

Preheat your oven to 400°F (200°C). On a baking sheet, arrange 8 corn tortillas as the base for your first layer. Place them closely but not overlapping.

Step 4: Spread the Refried Beans

Using a spatula, spread half of the refried beans evenly over the tortillas, ensuring every bite gets a taste of the creamy goodness.

Step 5: Add the Beef Mixture

Layer half of the seasoned beef mixture over the refried beans, spreading it out evenly.

Step 6: Add Enchilada Sauce

Drizzle half of the red enchilada sauce over the beef layer, allowing it to soak into the tortillas.

Step 7: Top with Cheese and Vegetables

Sprinkle one cup of shredded Mexican blend cheese evenly over the top. Then, add half of the diced Roma tomatoes and green onions.

Step 8: Repeat the Layers

Repeat steps 3 to 7 with the remaining tortillas and ingredients to create a second layer.

Step 9: Bake the Pizza

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and slightly golden.

Step 10: Serve and Enjoy!

Once baked, remove from the oven and let it cool for a few minutes. Cut into squares, garnish with remaining green onions, and serve warm. Enjoy your homemade Mexican pizza with your favorite toppings!

What to Use Instead

• Ground Turkey or Chicken: For a leaner protein option, use ground turkey or chicken instead of beef.
• Black Beans: Swap refried beans for black beans for a different texture and flavor.
• Whole Wheat Tortillas: Use whole wheat tortillas for a healthier alternative.
• Homemade Enchilada Sauce: Make your own enchilada sauce for a fresher taste.

Errors to Dodge

• Don’t overload the toppings—too much can make the tortillas soggy.
• Ensure the beef is cooked thoroughly before adding the seasoning.
• Use enough oil to prevent sticking when cooking the beef.
• Keep an eye on the baking time to avoid burning the cheese.

How to Store & Reheat

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet and cover with aluminum foil to keep the crust from getting too hard. Bake for about 10-15 minutes until heated through.

Reader Questions

Can I make this recipe vegetarian?

Absolutely! You can replace the ground beef with a mixture of sautéed vegetables like bell peppers, mushrooms, and zucchini, or use a meat substitute like lentils or textured vegetable protein.

What kind of cheese works best for Mexican pizza?

A Mexican blend cheese is ideal, but you can also use a combination of Monterey Jack, cheddar, or queso blanco for a deliciously gooey topping.

Can I freeze Mexican pizza?

Yes! You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to eat, bake from frozen, adding extra time to the cooking process.

How do I make this recipe spicier?

If you love heat, consider adding jalapeños, or using a spicier taco seasoning. You can also drizzle hot sauce on top before serving for an extra kick.

The Takeaway

This Mexican Pizza Recipe is not only a delightful meal but also a canvas for creativity in the kitchen. With its layers of flavor and texture, it’s sure to become a family favorite. Whether you’re serving it at a gathering or enjoying it on a cozy night in, it’s a dish that brings smiles and satisfaction. So gather your ingredients and give this recipe a try—your taste buds will thank you!