Mini Cherry Almond Cheesecakes

If you’re on the hunt for a delightful dessert that seamlessly blends the rich, creamy texture of cheesecake with the bright, fruity flavor of cherries, look no further than these Mini Cherry Almond Cheesecakes. Perfect for gatherings, parties, or just a sweet treat at home, these mini cheesecakes are not only visually appealing but also bursting with flavor. The almond extract adds a unique twist that elevates each bite, while the cherry topping provides a luscious finish. Let’s dive into the details of this irresistible dessert!

Why This Mini Cherry Almond Cheesecakes Stands Out

These Mini Cherry Almond Cheesecakes are a standout for many reasons. The combination of the buttery almond crust and the creamy filling creates a perfect balance of textures. Each cheesecake is topped with a generous dollop of cherry pie filling, making them not just delicious but also stunning to present. They are portioned just right for individual servings, making them ideal for parties or casual get-togethers. Plus, they can be made ahead of time, giving you more freedom to enjoy your event.

What’s in the Bowl

To create these delectable Mini Cherry Almond Cheesecakes, gather the following ingredients:

• 3 whole graham crackers (rectangles made of 2 squares) – for a crunchy, buttery crust
• ½ cup sliced almonds – to add extra texture and flavor
• 2 tablespoons granulated sugar – to sweeten the crust
• 2 tablespoons unsalted butter, melted – to bind the crust ingredients together
• 16 ounces cream cheese (room temperature) – the creamy base of the cheesecake
• ½ cup sugar – to sweeten the filling
• 2 eggs – to help set the cheesecake
• 1 teaspoon Nielsen-Massey Organic Pure Almond Extract – for that signature almond flavor
• 1 cup cherry pie filling (8 ounces) – for the delicious topping

Recommended Tools

Before you get started, make sure you have the following tools handy:

• 12-cup muffin tin – to bake the mini cheesecakes in individual portions
• Mixing bowls – for combining the crust and filling
• Electric mixer – for achieving a smooth and creamy cheesecake filling
• Measuring cups and spoons – for precise ingredient measurements
• Rubber spatula – for scraping down the sides of the bowl and mixing
• Cooling rack – for cooling the cheesecakes after baking

Mini Cherry Almond Cheesecakes, Made Easy

Follow these simple steps to create your Mini Cherry Almond Cheesecakes:

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C) to ensure it’s hot enough for baking the cheesecakes.

Step 2: Prepare the Crust

In a food processor, crush the graham crackers and sliced almonds until they are finely ground. Add the granulated sugar and melted butter, and pulse until the mixture is well combined and resembles wet sand.

Step 3: Form the Crust

Line a 12-cup muffin tin with cupcake liners. Spoon about a tablespoon of the crust mixture into each liner and press it down firmly to create an even layer.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue to mix until well combined. Add the eggs one at a time, mixing well after each addition. Finally, mix in the almond extract until everything is just combined.

Step 5: Fill the Cups

Spoon the cheesecake filling over the prepared crusts, filling each cup about three-quarters full to allow for rising during baking.

Step 6: Bake the Cheesecakes

Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the centers still have a slight jiggle. Remove from the oven and let them cool in the muffin tin for about 10 minutes.

Step 7: Chill the Cheesecakes

Transfer the cheesecakes to a cooling rack to cool to room temperature. Once cooled, refrigerate for at least 2 hours or until set.

Step 8: Top with Cherry Filling

Before serving, top each mini cheesecake with a generous spoonful of cherry pie filling.

Spring–Summer–Fall–Winter Ideas

These Mini Cherry Almond Cheesecakes are versatile and can be adapted for any season:

• Spring: Top with fresh strawberries or a berry compote for a light, fruity touch.
• Summer: Use fresh cherries or a mix of summer berries for a vibrant topping.
• Fall: Swirl in some pumpkin puree and spices for a seasonal twist.
• Winter: Add a sprinkle of crushed peppermint candies for a festive flair.

What Not to Do

To ensure your Mini Cherry Almond Cheesecakes turn out perfectly, avoid the following common pitfalls:

• Do not overmix the cheesecake filling; this can incorporate too much air, causing cracks.
• Avoid skipping the cooling step; letting them cool gradually helps prevent cracking.
• Do not rush the chilling time; they need to set properly in the fridge before serving.
• Don’t use cold cream cheese; it should be at room temperature for a smooth filling.

Freezer-Friendly Notes

These Mini Cherry Almond Cheesecakes are great for make-ahead desserts! Here’s how to store them:

• Wrap each cheesecake individually in plastic wrap and place them in an airtight container before freezing.
• They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
• Add the cherry topping just before serving to keep the cheesecakes looking fresh and appealing.

Popular Questions

Can I use a different type of fruit topping?

Absolutely! While cherry pie filling is delicious, you can use any fruit topping you like, such as blueberry, raspberry, or even a mix of fruits for a colorful dessert.

How do I know when the cheesecakes are done baking?

The edges should be set while the center remains slightly jiggly. They will firm up as they cool and chill in the refrigerator.

Can I make these cheesecakes dairy-free?

Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free butter in the crust.

What can I do with leftover cherry pie filling?

Leftover cherry pie filling can be used as a topping for pancakes, waffles, yogurt, or even ice cream for a delicious treat!

If you love these Mini Cherry Almond Cheesecakes, check out some of these other delightful recipes:

Bring It to the Table

These Mini Cherry Almond Cheesecakes are not just a dessert; they are a conversation starter, a delightful treat that everyone will love. Present them on a beautiful platter, and watch as they disappear in no time. The combination of flavors and textures will have your guests raving, and you’ll be proud to serve such a stunning dessert. Whether you’re celebrating a special occasion or just indulging yourself, these cheesecakes are sure to satisfy your sweet tooth.

With the perfect blend of almond and cherry, these Mini Cherry Almond Cheesecakes are a must-try. Gather your ingredients, follow the steps, and enjoy every luscious bite of this delightful treat!