Mint Chocolate Chip Cookies

There’s something magical about the combination of mint and chocolate, especially when it comes to cookies. These Mint Chocolate Chip Cookies are soft, chewy, and bursting with the refreshing flavor of mint, paired perfectly with rich chocolate. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these cookies are sure to become a favorite in your baking repertoire.

What You’ll Love About This Recipe

• Deliciously chewy texture that melts in your mouth.
• Easy to make with straightforward steps.
• Perfect balance of minty freshness and chocolatey goodness.
• Great for sharing at gatherings or enjoying at home.
• Can be customized with different types of chocolate chips.

What We’re Using

• 1 cup (226g) unsalted butter, melted – This forms the base of our cookie dough, giving it a rich flavor.
• 1 cup (134g) granulated sugar – Adds sweetness and contributes to the cookie’s crisp edges.
• 1 cup (200g) light brown sugar – Brings moisture and a lovely caramel-like taste.
• 2 large eggs – Helps bind the ingredients together and provides structure.
• 1 teaspoon pure vanilla extract – Enhances the overall flavor of the cookies.
• 1 teaspoon baking soda – Acts as a leavening agent for a perfect rise.
• 3 cups (372g) all-purpose flour – The main ingredient that gives these cookies their body.
• 1 teaspoon salt – Balances the sweetness and enhances the flavors.
• 1 cup (132g) mini chocolate chips – For those delightful chocolate bursts in every bite.
• 1 cup (136g) chopped Andes Mints (from about 2 boxes) or Andes mint baking chips – The star ingredient that brings the minty flavor to life.

What You’ll Need (Gear)

• Mixing bowls – For combining ingredients.
• Measuring cups and spoons – Precision is key in baking!
• Baking sheet – A sturdy surface to bake your cookies on.
• Parchment paper – To prevent sticking and for easy cleanup.
• Cookie scoop or tablespoon – For portioning the dough evenly.
• Cooling rack – To let your cookies cool perfectly.

Cooking Mint Chocolate Chip Cookies: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and light brown sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

Step 4: Fold in the Chocolate and Mints

Gently fold in the mini chocolate chips and chopped Andes Mints until evenly distributed throughout the dough.

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll continue to cook on the baking sheet.

Step 6: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy your Mint Chocolate Chip Cookies warm or at room temperature!

Health-Conscious Tweaks

• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Use coconut sugar instead of granulated sugar for a lower glycemic index option.
• Try using unsweetened applesauce in place of one of the eggs for a vegan alternative.
• Reduce the amount of chocolate chips to lower the sugar content while still enjoying the mint flavor.

Pro Tips & Notes

• For an extra minty kick, consider adding a few drops of peppermint extract to the dough.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Experiment with different types of chocolate chips, like dark chocolate or white chocolate for a unique flavor profile.
• These cookies freeze well! Place them in an airtight container for up to 3 months.

Keep It Fresh: Storage Guide

To keep your Mint Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes to regain that fresh-baked taste.

Ask & Learn

Can I use regular chocolate chips instead of mini ones?

Absolutely! Regular chocolate chips will work just fine; however, keep in mind that they may create larger pockets of chocolate in your cookies.

What if I can’t find Andes Mints?

If you can’t find Andes Mints, you can substitute with mint chocolate chips or even finely chopped peppermint candies for a similar effect.

How do I know when the cookies are done baking?

The cookies are done when the edges are set and lightly golden. The centers will still look slightly soft, but they’ll firm up as they cool.

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for about 10-15 minutes before scooping and baking.

Save & Share

If you enjoyed making these Mint Chocolate Chip Cookies, don’t forget to share the recipe with your friends and family! Baking is a wonderful way to bring people together, and these cookies are sure to be a hit. Snap a photo of your delicious creations and tag us on social media— we love to see your baking adventures!

Mint Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re enjoying them with a glass of milk, serving them at a party, or giving them as gifts, they are sure to impress. Happy baking!