M&M Oreo Cookie Bars

If you’re looking for a treat that combines the nostalgia of Oreos with the playful crunch of M&Ms, then these M&M Oreo Cookie Bars are calling your name. They are the perfect blend of chewy and crunchy, with bursts of chocolatey goodness from the M&Ms. Whether you’re baking for a special occasion or just because, these bars will surely satisfy your sweet tooth.

Why It Works Every Time

The beauty of M&M Oreo Cookie Bars lies in their simplicity and the balance of flavors. The melted butter adds richness, while the brown sugar creates a deep caramel flavor that pairs perfectly with the cookies. The Oreo pieces add a delightful crunch and creaminess, and the M&Ms bring a pop of color and sweetness. This combination of ingredients ensures that every bite is packed with flavor and texture, making it a guaranteed hit.

Ingredient Rundown

To make these decadent M&M Oreo Cookie Bars, you will need the following ingredients:

• 1/2 cup unsalted butter, melted: This forms the base of the cookie bars and gives them a rich flavor.
• 1 large egg: Essential for binding the ingredients together and adding moisture.
• 1 cup light brown sugar, packed: Adds sweetness and a hint of caramel flavor.
• 1 tablespoon vanilla extract: Enhances the overall flavor profile with its aromatic qualities.
• 1 cup all-purpose flour: The main structure of the bars, providing the right texture.
• 16 Oreo cookies: Crushed or chopped, they add a delicious chocolatey crunch.
• 1/2 cup M&Ms: For pops of color and sweetness in every bite.

Must-Have Equipment

Before you dive into the baking process, make sure you have the following tools on hand:

• 9×9 inch baking pan: This is the perfect size for baking your cookie bars evenly.
• Mixing bowls: Use these to combine your wet and dry ingredients thoroughly.
• Whisk or spatula: Essential for mixing the ingredients together without lumps.
• Parchment paper: Line your baking pan for easy removal of the cookie bars.

Directions: M&M Oreo Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking for the cookie bars.

Step 2: Prepare the Baking Pan

Line your 9×9 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out once they’re baked.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, egg, light brown sugar, and vanilla extract until well combined.

Step 4: Add Dry Ingredients

Gradually add the all-purpose flour to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bars tender.

Step 5: Fold in the Goodies

Gently fold in the crushed Oreo cookies and M&Ms. This step is where the magic happens – you’re creating the delicious mix-ins that will make these bars irresistible.

Step 6: Bake

Spread the mixture evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.

Step 7: Cool and Cut

Once baked, remove the bars from the oven and let them cool in the pan for about 10 minutes. Then, using the parchment overhang, lift the bars out and let them cool completely on a wire rack before cutting into squares.

Flavor-Forward Alternatives

These M&M Oreo Cookie Bars are delicious as is, but if you’re feeling adventurous, consider these variations:

• Peanut Butter M&Ms: Swap regular M&Ms for peanut butter ones for an extra layer of flavor.
• Mint Oreos: Use mint-flavored Oreos for a refreshing twist.
• Chocolate Chips: Add semi-sweet or dark chocolate chips for even more chocolatey goodness.
• Nut Mix: Incorporate nuts like walnuts or pecans for added crunch.

What Could Go Wrong

While these M&M Oreo Cookie Bars are easy to make, here are a few pitfalls to avoid:

• Overmixing the batter can lead to tough bars.
• Not letting the butter cool slightly before mixing can result in scrambled eggs.
• Underbaking may leave the bars too gooey in the center, while overbaking can dry them out.
• Using stale Oreos will affect the overall texture and flavor of the bars.

Keep-It-Fresh Plan

To keep your M&M Oreo Cookie Bars fresh and delicious, follow these tips:

• Store the bars in an airtight container at room temperature for up to a week.
• You can also refrigerate them for longer freshness, up to two weeks.
• For extended storage, freeze the bars in an airtight container for up to three months. Thaw at room temperature before enjoying.

Your Questions, Answered

Can I use a different type of cookie instead of Oreos?

Absolutely! You can use any sandwich cookie you like. Just keep in mind that the flavor and texture will change based on your choice.

Do these bars need to be refrigerated?

They can be stored at room temperature, but refrigerating them can help them last longer and can give you a nice chilled treat.

Can I make these bars gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

What’s the best way to cut these cookie bars?

For clean cuts, use a sharp knife and wipe it clean between cuts to maintain neat edges.

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Before You Go

These M&M Oreo Cookie Bars are a delightful treat that’s perfect for any occasion, whether it’s a cozy night in or a festive celebration. Their chewy texture, combined with the chocolatey richness of Oreos and the vibrant crunch of M&Ms, makes them a crowd favorite. So gather your ingredients, preheat that oven, and get ready to indulge in the ultimate cookie bar experience. Happy baking!