Mocha Granola.

There’s something undeniably delightful about the combination of rich coffee and chocolate. It stirs nostalgia for cozy mornings with a warm cup in hand and the promise of a good day ahead. This Mocha Granola recipe encapsulates that experience, providing a crunchy, chocolatey breakfast or snack that’s not just delicious but also nourishing. Whether you’re topping your yogurt or enjoying it straight from the jar, this granola brings a delightful twist to the traditional recipe. Join me as we dive into the world of homemade Mocha Granola, where each bite offers a perfect blend of flavors and textures.

What Makes This Recipe Special

What sets this Mocha Granola apart is its unique blend of flavors and the wholesome ingredients that come together to create a nutritious snack. The instant coffee powder infuses a delightful coffee flavor, while the cocoa powder adds a rich chocolatey depth. With the added crunch of almonds and shredded coconut, every bite is a perfect mix of sweetness and nuttiness. It’s a homemade treat that is not only simple to make but also offers a healthier alternative to store-bought granolas laden with refined sugars and preservatives.

What Goes In

• 2 cups rolled oats – The base of our granola, providing fiber and texture.
• 1/4 cup wheat germ – A nutrient-dense addition loaded with vitamins and minerals.
• 2 tablespoons ground flaxseed – Great for omega-3 fatty acids and adds a nutty flavor.
• 1/4 cup chopped almonds – For a satisfying crunch and healthy fats.
• 1/2 teaspoon instant coffee powder – The secret ingredient that gives this granola its mocha kick.
• 1 teaspoon cocoa powder – Adds a rich chocolate flavor to the mix.
• 1/4 cup shredded coconut – For a tropical twist and chewy texture.
• 1 tablespoon coconut oil – Helps bind everything together while adding a subtle coconut flavor.
• 2 tablespoons honey – A natural sweetener that helps the granola clump together.
• Chocolate morsels – To sprinkle on top after baking for added decadence.

Recommended Tools

• Mixing Bowl – For combining all your dry ingredients.
• Baking Sheet – To spread the granola out for even baking.
• Parchment Paper – To line the baking sheet for easy cleanup.
• Spatula – For mixing and spreading the granola evenly.
• Air-tight Container – To store your delicious Mocha Granola.

Make Mocha Granola: A Simple Method

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This will ensure your granola bakes evenly and gets that perfect golden color.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, wheat germ, ground flaxseed, chopped almonds, instant coffee powder, cocoa powder, and shredded coconut. Stir well to ensure all the dry ingredients are evenly mixed.

Step 3: Add the Wet Ingredients

In a small saucepan over low heat, melt the coconut oil and honey together until fully combined. Once melted, pour this mixture into the dry ingredients and mix thoroughly until everything is well coated.

Step 4: Spread on Baking Sheet

Line a baking sheet with parchment paper and spread the granola mixture evenly across the sheet. Press it down gently with the spatula to help it clump together.

Step 5: Bake

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning, as oven temperatures can vary.

Step 6: Cool and Add Chocolate Morsels

Once the granola is golden brown, remove it from the oven and let it cool completely on the baking sheet. After it has cooled, sprinkle the chocolate morsels over the top and gently mix them in.

Step 7: Store and Enjoy

Once completely cool, transfer your Mocha Granola into an air-tight container. Enjoy it with yogurt, milk, or just as a snack on its own!

Ingredient Flex Options

• Nut Substitutes: Feel free to swap chopped almonds for walnuts, pecans, or any nut of your choice.
• Sweetener Alternatives: Maple syrup or agave nectar can be used instead of honey for a different flavor profile.
• Coconut Options: You can omit the shredded coconut if you prefer a nut-free granola.
• Additional Add-ins: Consider adding dried fruits like cranberries or raisins for a touch of sweetness.

Don’t Do This

• Don’t skip the cooling step! Allowing the granola to cool completely will help it achieve that crunchy texture.
• Avoid overcrowding the baking sheet; spreading the mixture out allows for even baking.
• Don’t leave out the chocolate morsels! They add a delicious final touch that enhances the mocha flavor.
• Don’t store granola while it’s still warm, as this can lead to sogginess.

Save It for Later

Mocha Granola can be stored in an air-tight container at room temperature for up to two weeks. For extended freshness, consider placing it in the refrigerator where it can last even longer. If you want to keep it for an even greater duration, you can freeze it in a freezer-safe bag or container. Just make sure to label it with the date so you can enjoy it at its best!

Helpful Q&A

Can I make this granola vegan?

Absolutely! Simply replace honey with maple syrup or agave nectar, and ensure that your chocolate morsels are dairy-free.

Can I customize the flavors?

Definitely! Feel free to experiment with different spices like cinnamon or nutmeg, or even add a splash of vanilla extract for extra flavor.

How do I know when my granola is done baking?

Your granola should be a beautiful golden brown when it’s done. It will harden further as it cools, so don’t worry if it seems a bit soft when you first take it out of the oven.

What can I serve with Mocha Granola?

This granola is versatile! It’s perfect on top of yogurt, served with milk, or even enjoyed as a stand-alone snack. Pair it with fresh fruit for a wholesome breakfast!

Ready to Cook?

Gather your ingredients and get ready to experience the delightful crunch and rich flavors of homemade Mocha Granola. It’s the perfect way to start your day or to satisfy that mid-afternoon craving. With just a few simple steps, you’ll have a jar full of deliciousness that you can enjoy all week long. So let’s get cooking and enjoy this delightful creation that is Mocha Granola.