If you’re on the hunt for a quick, nutritious snack that satisfies your sweet tooth without the need for baking, look no further! This No Bake Chocolate Banana Energy Balls Recipe is not only simple to prepare, but it also packs a punch of flavor and energy. Perfect for busy mornings, post-workout refuels, or a sweet afternoon treat, these energy balls combine the deliciousness of chocolate and banana with wholesome ingredients. Let’s dive into this delightful recipe that will surely become a favorite in your household.
What Sets This Recipe Apart

What makes this No Bake Chocolate Banana Energy Balls Recipe truly special is its perfect balance of taste and nutrition. With ripe bananas providing natural sweetness and creaminess, the addition of peanut butter adds protein and healthy fats, making these bites both satisfying and energizing. The coconut flakes and mini chocolate chips add delightful textures and flavors, while the flaxseed and chia seeds contribute essential nutrients. Plus, these energy balls require no baking, so you can whip them up in under 15 minutes!
Ingredient Notes
- 2 cups quick oats: These oats provide a hearty base and give the energy balls their chewy texture.
- 2 ripe bananas: The riper, the better! They add natural sweetness and moisture.
- 2/3 cup unsweetened coconut flakes: Offers a tropical twist and a bit of chewiness.
- 1/2 cup peanut butter: Choose smooth or crunchy based on your preference; it adds creaminess and protein.
- 2 tablespoons flaxseed: Ground flaxseed is a great source of omega-3 fatty acids and fiber.
- 1 tablespoon chia seeds: Packed with nutrients, chia seeds also help bind the mixture.
- 1 teaspoon cinnamon: Adds warmth and depth of flavor to the energy balls.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 1 tablespoon Truvia Nectar: A natural sweetener that keeps the sugar content low.
- 1/2 cup mini chocolate chips: Adds a touch of indulgence.
Tools & Equipment Needed
- Mixing bowl: For combining all the ingredients.
- Fork or potato masher: To mash the bananas easily.
- Spoon or spatula: For mixing the ingredients together thoroughly.
- Cookie scoop or measuring spoon: To portion out the energy balls.
- Storage container: For keeping the energy balls fresh.
Cooking No Bake Chocolate Banana Energy Balls Recipe: The Process

Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and tools. This will streamline the process and make it easier to whip up your energy balls.
Step 2: Mash the Bananas
In a mixing bowl, use a fork or potato masher to mash the two ripe bananas until they are smooth. This will be the base of your energy balls, providing natural sweetness and moisture.
Step 3: Combine the Ingredients
Add the quick oats, unsweetened coconut flakes, peanut butter, flaxseed, chia seeds, cinnamon, vanilla extract, Truvia Nectar, and mini chocolate chips to the mashed bananas. Use a spoon or spatula to mix everything together until well combined. The mixture should be sticky and hold together.
Step 4: Form the Energy Balls
Using a cookie scoop or measuring spoon, take a small amount of the mixture and roll it into a ball. Aim for about 1-inch in diameter. Place each energy ball on a plate or baking sheet lined with parchment paper.
Step 5: Chill the Energy Balls
Once all the balls are formed, place them in the refrigerator for about 30 minutes. This will help them firm up and hold their shape.
Step 6: Enjoy!
After chilling, your No Bake Chocolate Banana Energy Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for a healthy snack throughout the week.
Vegan & Vegetarian Swaps

- If you want to make this recipe vegan, substitute the peanut butter with almond butter or sunflower seed butter.
- For a nut-free option, ensure your nut butter is made from seeds.
- Use agave syrup or maple syrup instead of Truvia Nectar for added sweetness, keeping it fully plant-based.
- Omit the mini chocolate chips, or use dairy-free chocolate chips to keep it vegan.
Cook’s Commentary
- These energy balls are incredibly versatile. Feel free to mix in your favorite seeds, nuts, or dried fruits for added flavor and texture.
- If you prefer a less sweet energy ball, adjust the amount of Truvia Nectar to your taste.
- Experiment with different nut butters for a unique flavor twist! Almond butter and cashew butter both work wonderfully.
- These energy balls are perfect for meal prep. Make a big batch and store them for quick snacks all week long.
Save for Later: Storage Tips
To keep your No Bake Chocolate Banana Energy Balls fresh, store them in an airtight container in the refrigerator. They will last for about one week. You can also freeze them for longer storage. Just make sure to separate each ball with parchment paper before placing them in a freezer-safe bag. When you’re ready to enjoy, simply take them out and let them thaw for a few minutes at room temperature.
Common Qs About No Bake Chocolate Banana Energy Balls Recipe
Can I use old bananas for this recipe?
Absolutely! In fact, the riper the bananas, the sweeter and creamier your energy balls will be. Just make sure they are not spoiled.
How can I make these energy balls gluten-free?
To make this recipe gluten-free, simply use certified gluten-free quick oats. This ensures that the oats are processed in a gluten-free environment.
Can I substitute the peanut butter?
Yes! You can use any nut or seed butter of your choice. Almond butter, sunflower seed butter, or even tahini would work great.
What can I add to the recipe for extra nutrition?
You can add ingredients such as hemp seeds, protein powder, or even a scoop of your favorite nut flour to enhance the nutritional profile of the energy balls.
Our Most-Loved Recipes
- Healthy Chocolate Chip Cookies
- Vegan Banana Bread
- No Bake Peanut Butter Bars
- Chocolate Avocado Pudding
The Last Word
These No Bake Chocolate Banana Energy Balls are not just a delicious treat; they’re a fantastic way to fuel your day. With wholesome ingredients and a simple preparation process, they fit perfectly into any busy lifestyle. Whether you need a quick breakfast on the go or a post-workout snack, these energy balls will keep you satisfied and energized. So gather your ingredients and get ready to enjoy a delightful and nutritious snack that you can feel good about!

No Bake Chocolate Banana Energy Balls Recipe
Equipment
- Mixing Bowl
- Fork or potato masher
- Spoon or spatula
- Cookie scoop or measuring spoon
- Storage container
Ingredients
- 2 cups quick oats
- 2 ripe bananas
- 2/3 cup unsweetened coconut flakes
- 1/2 cup peanut butter smooth or crunchy
- 2 tablespoons flaxseed ground
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Truvia Nectar natural sweetener
- 1/2 cup mini chocolate chips
Instructions
Cooking No Bake Chocolate Banana Energy Balls Recipe: The Process
- Start by gathering all your ingredients and tools to streamline the process.
- In a mixing bowl, use a fork or potato masher to mash the two ripe bananas until smooth.
- Add the quick oats, unsweetened coconut flakes, peanut butter, flaxseed, chia seeds, cinnamon, vanilla extract, Truvia Nectar, and mini chocolate chips to the mashed bananas. Mix everything together thoroughly until well combined and sticky.
- Using a cookie scoop or measuring spoon, portion the mixture and roll into 1-inch diameter balls. Place on a plate or parchment-lined baking sheet.
- Place the formed energy balls in the refrigerator for about 30 minutes to firm up and hold their shape.
- After chilling, enjoy your No Bake Chocolate Banana Energy Balls! Store leftovers in an airtight container in the refrigerator.
Notes
- Substitute peanut butter with almond or sunflower seed butter for a vegan or nut-free option.
- Use certified gluten-free oats to make the recipe gluten-free.
- Store energy balls in an airtight container refrigerated for up to one week or freeze for longer storage.
