Nutella Cheesecake Bars

Are you ready to indulge in a dessert that combines the richness of cheesecake with the delightful flavor of Nutella? These Nutella Cheesecake Bars are the answer to your sweet cravings, offering a creamy texture with a crunchy Oreo crust. Perfect for gatherings, celebrations, or simply treating yourself, this recipe will quickly become a favorite in your home. Let’s dive into why you should make these delectable bars and how easy they are to whip up!

Top Reasons to Make Nutella Cheesecake Bars

• Decadent Flavor: The combination of Nutella and cream cheese creates a rich, creamy filling that is hard to resist.
• Easy to Make: With a simple preparation process, these bars come together quickly, making them accessible even for novice bakers.
• Perfect for Any Occasion: Whether it’s a birthday party, a holiday gathering, or just a weekend treat, these bars are sure to impress.
• Make Ahead: These bars can be prepared in advance, making them a great option for busy schedules.

What Goes In

• 2 cups Oreo crumbs: This will form the delicious crust that perfectly complements the cheesecake filling.
• 1/4 cup unsalted butter, melted: This binds the Oreo crumbs together, creating a firm base.
• 16 oz (455g) cream cheese, at room temperature: Essential for a creamy, smooth filling.
• 2 eggs, at room temperature: These provide structure and help set the cheesecake.
• 1/2 cup granulated sugar: Sweetens the filling beautifully.
• 1/4 cup heavy cream, plus 1 tablespoon: Adds richness to the cheesecake.
• 1 vanilla bean, halved and seeds scraped (or 1 tsp vanilla extract): Elevates the flavor with natural vanilla notes.
• 1/3 cup Nutella: The star ingredient that gives these bars their signature taste.

Prep & Cook Tools

• 9×9-inch baking pan: The perfect size for these bars to set properly.
• Mixing bowls: For combining the crust and filling ingredients.
• Electric mixer: Ensures a smooth and creamy cheesecake filling.
• Rubber spatula: Useful for scraping down the sides of bowls and spreading the filling evenly.
• Parchment paper: To line the baking pan for easy removal of the bars.

Build Nutella Cheesecake Bars Step by Step

Step 1: Prepare the Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Make the Oreo Crust

In a mixing bowl, combine the Oreo crumbs and melted butter. Mix until the crumbs are fully coated and resemble wet sand.

Step 3: Press the Crust

Transfer the crumb mixture into the prepared pan and press it firmly into an even layer. Use the bottom of a glass to ensure it’s well-packed.

Step 4: Preheat the Oven

Preheat your oven to 325°F (160°C) to get it ready for baking.

Step 5: Prepare the Cheesecake Filling

In another mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and continue to mix.

Step 6: Add Eggs and Cream

Add the eggs one at a time, mixing well after each addition. Then, add the heavy cream, vanilla bean seeds (or extract), and Nutella, mixing until fully incorporated and smooth.

Step 7: Pour and Spread

Pour the cheesecake filling over the prepared Oreo crust. Use a rubber spatula to spread it evenly across the top.

Step 8: Bake

Bake in the preheated oven for 30-35 minutes or until the edges are set, and the center has a slight jiggle.

Step 9: Cool and Chill

Remove from the oven and let it cool at room temperature. Then refrigerate for at least 4 hours, or overnight if you can resist!

Step 10: Slice and Serve

Once chilled, lift the bars out of the pan using the parchment overhang. Slice into squares and enjoy the decadent Nutella cheesecake goodness!

What to Use Instead

• Oreo crumbs: You can substitute with any chocolate cookie crumbs for a similar flavor.
• Granulated sugar: Coconut sugar or a sugar alternative can be used for a different sweetness profile.
• Heavy cream: Full-fat coconut milk can be a great dairy-free alternative.
• Nutella: Any chocolate hazelnut spread would work if you want to switch things up.

Watch Outs & How to Fix

When making Nutella Cheesecake Bars, there are a few common pitfalls to be aware of:

• Cracks on the surface: If your cheesecake cracks, it may have been overbaked. Keep an eye on it towards the end of baking time.
• Too soft filling: Ensure all your ingredients are at room temperature before mixing to prevent lumps and ensure even baking.
• Uneven crust: Make sure to press the crust down firmly and evenly to avoid crumbling when cut.

Storage Pro Tips

To keep your Nutella Cheesecake Bars in perfect condition:

• Refrigeration: Store in the refrigerator in an airtight container for up to one week.
• Freezing: You can freeze these bars for up to 3 months. Just wrap them tightly in plastic wrap and then aluminum foil.
• Thawing: Thaw in the refrigerator overnight before serving for best texture.

Quick Q&A

Can I make these Nutella Cheesecake Bars ahead of time?

Absolutely! These bars can be made a day or two in advance, making them perfect for parties or gatherings.

What can I serve with these bars?

Fresh berries, whipped cream, or a drizzle of additional Nutella make wonderful accompaniments.

How do I know when my bars are done baking?

The edges should be set, and the center should have a slight jiggle. It will firm up as it cools and chills.

Can I use a different type of nut spread?

Yes! Feel free to experiment with other nut spreads, such as almond butter or peanut butter, for a different flavor profile.

Bring It Home

These Nutella Cheesecake Bars are not only a treat for your taste buds but also a delight to prepare. With their creamy filling and crunchy crust, they are sure to become a staple in your dessert repertoire. Whether you’re sharing with friends or savoring them solo, each bite will be a little piece of heaven. So, grab your ingredients and get ready to bake these irresistible bars that will have everyone asking for the recipe. Enjoy every moment of your baking adventure!