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Homemade Nutella Cheesecake Bars photo

Nutella Cheesecake Bars

These Nutella Cheesecake Bars are irresistibly creamy with a crunchy Oreo crust—perfect for any occasion and so easy to make!
Print Recipe Save it
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 4 hours 35 minutes
Course Dessert
Cuisine American
Servings 9 servings

Equipment

  • 9x9-inch baking pan
  • Mixing Bowls
  • Electric Mixer
  • Rubber spatula
  • Parchment Paper

Ingredients
  

  • 2 cups Oreo crumbs
  • 1/4 cup unsalted butter melted
  • 16 oz cream cheese at room temperature
  • 2 eggs at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup heavy cream
  • 1 tbsp heavy cream additional
  • 1 vanilla bean halved and seeds scraped (or 1 tsp vanilla extract)
  • 1/3 cup Nutella

Instructions
 

  • Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  • In a mixing bowl, combine the Oreo crumbs and melted butter. Mix until the crumbs are fully coated and resemble wet sand.
  • Transfer the crumb mixture into the prepared pan and press it firmly into an even layer. Use the bottom of a glass to ensure it’s well-packed.
  • Preheat your oven to 325°F (160°C) to get it ready for baking.
  • In another mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and continue to mix.
  • Add the eggs one at a time, mixing well after each addition. Then, add the heavy cream, vanilla bean seeds (or extract), and Nutella, mixing until fully incorporated and smooth.
  • Pour the cheesecake filling over the prepared Oreo crust. Use a rubber spatula to spread it evenly across the top.
  • Bake in the preheated oven for 30-35 minutes or until the edges are set, and the center has a slight jiggle.
  • Remove from the oven and let it cool at room temperature. Then refrigerate for at least 4 hours, or overnight if you can resist!
  • Once chilled, lift the bars out of the pan using the parchment overhang. Slice into squares and enjoy the decadent Nutella cheesecake goodness!

Notes

  • Make sure all ingredients are at room temperature to achieve a smooth, lump-free filling.
  • Press the crust firmly and evenly to prevent crumbling when slicing.
  • Store bars in an airtight container in the refrigerator for up to one week or freeze for up to 3 months.
  • Use parchment paper with overhang for easy removal of bars after chilling.
  • Substitute Oreo crumbs with any chocolate cookie crumbs and Nutella with other chocolate hazelnut spreads if desired.
Keyword Bars, Cheesecake, Easy, No-fuss, Nutella