Olive Oil Orange Cake

There’s something undeniably enchanting about the combination of olive oil and citrus flavors, and this Olive Oil Orange Cake is the perfect embodiment of that magic. With its moist, tender crumb and bright, zesty notes, it’s a cake that makes you feel like you’re indulging in a slice of sunshine. Whether you serve it at a cozy afternoon gathering or as a delightful end to a dinner party, this cake is sure to impress your guests and become a beloved staple in your baking repertoire.

Why This Recipe Works

The beauty of this Olive Oil Orange Cake lies in its simplicity and the quality of its ingredients. Extra-virgin olive oil not only enhances the flavor but also keeps the cake incredibly moist. The combination of fresh orange juice and zest gives it a vibrant, refreshing taste that’s perfectly balanced by the sweetness of granulated sugar. This cake is easy to make and requires no special skills, making it ideal for both novice and experienced bakers alike.

What’s in the Bowl

Let’s take a closer look at the ingredients that come together to create this delicious Olive Oil Orange Cake:

• 1 cup extra-virgin olive oil
• 3 large eggs
• 1 cup whole milk
• 1 tablespoon grated orange zest
• ½ cup freshly squeezed orange juice
• ¼ cup Grand Marnier (or substitute with orange juice for a non-alcoholic version)
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Confectioners’ sugar, for dusting

Must-Have Equipment

Before we dive into the baking process, make sure you have the following equipment on hand:

• Mixing bowls – for combining wet and dry ingredients.
• Whisk – for beating the eggs and mixing the batter.
• Measuring cups and spoons – accurate measurements are key to a perfect cake.
• 9-inch round cake pan – to bake the cake in.
• Cooling rack – for allowing the cake to cool properly.
• Sifter – for dusting with confectioners’ sugar.

Olive Oil Orange Cake — Do This Next

Now that we have everything ready, let’s get started on making your Olive Oil Orange Cake!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pan with a little olive oil or cooking spray. This ensures a smooth release once the cake is baked.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the extra-virgin olive oil, eggs, whole milk, grated orange zest, freshly squeezed orange juice, and Grand Marnier (if using). Mix well until everything is combined and the mixture is smooth.

Step 3: Mix Dry Ingredients

In another bowl, sift together the all-purpose flour, granulated sugar, kosher salt, baking powder, and baking soda. This not only combines the ingredients but also adds air, which helps your cake rise beautifully.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 5: Pour into the Pan

Pour the batter into your prepared cake pan and smooth out the top with a spatula.

Step 6: Bake

Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.

Step 7: Cool

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely.

Step 8: Dust and Serve

Once the cake is completely cool, dust the top with confectioners’ sugar for a beautiful finish. Slice and serve with a cup of tea or coffee, and enjoy every bite of this delightful Olive Oil Orange Cake!

If You’re Out Of…

Sometimes, we find ourselves short on certain ingredients. Here are some substitutions that work well:

• Grand Marnier: Use an equal amount of orange juice or orange extract for flavor.
• Whole milk: Substitute with almond milk or any plant-based milk for a dairy-free version.
• All-purpose flour: You can use a gluten-free all-purpose flour blend if needed.
• Granulated sugar: Coconut sugar or agave syrup can be used for a different sweetening option.

Chef’s Rationale

This Olive Oil Orange Cake showcases the harmonious balance between the rich flavor of olive oil and the bright, zesty notes from the oranges. The use of high-quality extra-virgin olive oil not only enhances the taste but also contributes to the cake’s moistness, resulting in a tender crumb that melts in your mouth. The acidity from the orange juice and the slight bitterness of the olive oil create a complex flavor profile that elevates this cake beyond the ordinary. Trust me, once you take a bite, you’ll understand why this cake is a must-bake!

How to Store & Reheat

To keep your Olive Oil Orange Cake fresh and delicious:

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week.
• Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil.
• Reheating: If you’d like to serve it warm, preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.

Your Questions, Answered

Can I make this cake ahead of time?

Absolutely! This Olive Oil Orange Cake tastes even better the next day as the flavors continue to meld. You can make it a day in advance and store it covered at room temperature.

Can I add other flavors or ingredients to the cake?

Yes! Feel free to add nuts, such as walnuts or almonds, or even some chocolate chips for an extra layer of flavor. Just be mindful of the moisture content when adding ingredients.

What can I serve with this cake?

This cake pairs wonderfully with whipped cream, a scoop of vanilla ice cream, or even a citrus glaze. A side of fresh berries also complements the orange flavors beautifully.

Is this cake suitable for special dietary needs?

You can easily adapt this recipe to be dairy-free or gluten-free by using appropriate substitutes, as mentioned earlier. Always check labels to ensure your substitutes meet your dietary needs.

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Save & Share

If you enjoyed this Olive Oil Orange Cake, don’t forget to share it with your friends and family! Spread the joy of baking by sharing the recipe on social media or sending it to a loved one who would appreciate a slice of this delightful cake.

Indulging in a slice of Olive Oil Orange Cake is like taking a bite out of a sunny day. With its rich flavor profile and moist texture, it’s a cake that not only satisfies the palate but also warms the heart. So, gather your ingredients, preheat that oven, and get ready to bake something truly special!