If you’re in the mood for a decadent treat that combines the cozy flavors of hot chocolate with the refreshing zing of peppermint, look no further! This Peppermint Hot Chocolate Fudge is the perfect dessert for holiday gatherings or a cozy night in.

It’s creamy, rich, and oh-so-chocolatey, with a delightful crunch from the crushed peppermint sticks.

Plus, it’s super easy to make, requiring just a few simple ingredients.

Gather your friends and family, and let’s dive into this deliciously sweet adventure!

Why This Recipe Is a Must-Try

This Peppermint Hot Chocolate Fudge is sure to steal the show.

It combines two beloved treats: rich fudge and festive peppermint.

The silky texture of the fudge paired with the crunchy peppermint pieces creates a delightful eating experience.

It’s the kind of treat that can be whipped up in no time, making it perfect for last-minute holiday dessert needs or a surprise indulgence for yourself.

Once you try this recipe, you’ll want to make it over and over again!

Ingredients

To make this delicious Peppermint Hot Chocolate Fudge, you will need the following ingredients:

1 14-ounce (400 g) can sweetened condensed milk
4 tablespoons (49 g) salted butter
4 ounces (113 g) hot cocoa mix
5 ounces (141 g) soft peppermint sticks, finely crushed
12 ounces (2 cups) (340 g) mini semi-sweet chocolate chips
⅛ teaspoon peppermint extract
¼ cup mini dehydrated marshmallow bits or sprinkles
½ cup vanilla frosting

These ingredients will come together to create a fudge that’s ooey-gooey and bursting with flavor.

How To Make Peppermint Hot Chocolate Fudge

Making Peppermint Hot Chocolate Fudge is a fun and easy process.

Just follow these simple steps, and you’ll have a delightful treat in no time!

Step 1: Prepare the Baking Dish

Start by lining an 8-inch square baking dish with parchment paper.

This will make it super easy to remove the fudge once it’s set.

Make sure to leave some overhang so you can lift it out easily later.

Step 2: Melt the Butter and Combine Ingredients

In a medium saucepan, melt the salted butter over low heat.

Once melted, add the sweetened condensed milk and stir until combined.

Be sure to keep the heat low to prevent the milk from burning.

Step 3: Add the Cocoa Mix and Chocolate Chips

Next, sprinkle in the hot cocoa mix and stir until it’s fully dissolved.

Now, add the mini semi-sweet chocolate chips.

Continue stirring until the chocolate chips are melted and the mixture is smooth and creamy.

Step 4: Mix in Peppermint and Fudge Extras

Add in the finely crushed peppermint sticks, peppermint extract, and stir until evenly distributed throughout the mixture.

This is where the magic happens! The odd flecks of peppermint will make your fudge truly festive.

Step 5: Fold in the Marshmallow Bits and Frosting

Gently fold in the mini dehydrated marshmallow bits (or sprinkles) and vanilla frosting.

The frosting adds an extra sweetness and creaminess to the fudge that you won’t want to miss!

Step 6: Pour into the Baking Dish

Pour the fudge mixture into your prepared baking dish and spread it into an even layer using a spatula.

Don’t worry if it looks a little uneven — it will set beautifully!

Step 7: Chill and Set

Refrigerate the fudge for at least 2 hours or until it is firm to the touch.

If you’re in a hurry, you can pop it in the freezer for about 30 minutes.

Step 8: Cut and Enjoy!

Once the fudge is fully set, lift it out of the baking dish using the overhang from the parchment paper.

Cut into squares or rectangles, and enjoy the deliciousness of your Peppermint Hot Chocolate Fudge!

Expert Tips

Here are some tips to ensure your fudge turns out perfectly every time:

Make sure not to heat the mixture too high, or the chocolate may seize up.
For an extra peppermint kick, use more crushed peppermint sticks or add a few drops of food-safe peppermint oil.
Allow the fudge to set completely for the best texture. It’s worth the wait!
If you prefer a darker chocolate flavor, you can use semi-sweet chocolate chips or dark chocolate chips.

Variations and Customizations

Feel free to customize your Peppermint Hot Chocolate Fudge with some fun variations:

Add a pinch of sea salt on top of the fudge before chilling for a delightful sweet-and-salty contrast.
Swap out the mini chocolate chips for white chocolate chips for a different flavor profile.
Mix in some crushed cookies like Oreos or peppermint bark for an added crunch.
Try using flavored frosting instead of vanilla for a unique taste twist.

How to Store Leftovers

If you find yourself with any leftovers (which is rare because it’s that good!), store your Peppermint Hot Chocolate Fudge in an airtight container.

It will stay fresh in the refrigerator for up to one week.

You can also freeze it for up to three months.

Just make sure to wrap the fudge tightly in plastic wrap before placing it in an airtight container.

FAQ

Can I use unsweetened chocolate instead of semi-sweet chocolate chips?

Yes, you can use unsweetened chocolate instead.

Just make sure to adjust the sweetness by adding a little extra sugar or sweetened condensed milk to balance it out.

Can I make this fudge without peppermint?

Absolutely! You can skip the peppermint entirely or use another flavoring extract like vanilla or almond.

Get creative!

What can I use instead of sweetened condensed milk?

If you prefer, you can use a homemade alternative by cooking down evaporated milk with sugar until thickened.

However, sweetened condensed milk provides the best flavor and texture for this fudge.

How do I know when the fudge is set properly?

The fudge should feel firm to the touch and should not stick to your fingers.

It should have a smooth, solid texture when cut.

If it’s still too soft, give it more time in the refrigerator.

Conclusion

This Peppermint Hot Chocolate Fudge is sure to become a favorite in your home.

It’s easy to make, bursting with flavor, and brings a festive spirit that everyone will love.

Whether you’re enjoying it by the fireplace or sharing it as a gift, this fudge is the ultimate indulgence.

So, gather your ingredients, follow the steps, and treat yourself to this delightful treat! Happy cooking!