Peppermint Hot Chocolate Fudge
This Peppermint Hot Chocolate Fudge combines the cozy flavors of hot chocolate with refreshing peppermint, creating a decadent treat perfect for holiday gatherings.
Equipment
- Medium Saucepan
- 8-inch square baking dish
- Spatula
Ingredients
Ingredients
- 1 can Sweetened Condensed Milk 14-ounce (400 g)
- 4 tablespoons Salted Butter 49 g
- 4 ounces Hot Cocoa Mix 113 g
- 5 ounces Soft Peppermint Sticks Finely crushed, 141 g
- 12 ounces Mini Semi-Sweet Chocolate Chips 340 g
- ⅛ teaspoon Peppermint Extract
- ¼ cup Mini Dehydrated Marshmallow Bits Or sprinkles
- ½ cup Vanilla Frosting
Instructions
- Step 1: Prepare the Baking Dish - Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Step 2: Melt the Butter and Combine Ingredients - In a medium saucepan, melt the salted butter over low heat. Add the sweetened condensed milk and stir until combined.
- Step 3: Add the Cocoa Mix and Chocolate Chips - Sprinkle in the hot cocoa mix and stir until fully dissolved. Add the mini semi-sweet chocolate chips and stir until melted and smooth.
- Step 4: Mix in Peppermint and Fudge Extras - Add the finely crushed peppermint sticks and peppermint extract, stirring until evenly distributed.
- Step 5: Fold in the Marshmallow Bits and Frosting - Gently fold in the mini dehydrated marshmallow bits and vanilla frosting.
- Step 6: Pour into the Baking Dish - Pour the fudge mixture into the prepared baking dish and spread into an even layer.
- Step 7: Chill and Set - Refrigerate for at least 2 hours or until firm. Alternatively, freeze for about 30 minutes.
- Step 8: Cut and Enjoy! - Once set, lift the fudge out using the parchment overhang, cut into squares, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months.