If you’re on the hunt for a delightful twist on classic comfort food, look no further than these Pepperoni Pizza Grilled Cheese Sandwiches. Imagine biting into the gooeyness of melted mozzarella, the savory taste of pepperoni, and a spread of zesty pizza sauce, all encased between slices of hearty Dave’s Killer 21 Power Seed Bread. This dish is not just a sandwich; it’s a full-on flavor experience that combines all your favorite pizza elements into a simple, satisfying meal. Perfect for lunch, dinner, or a midnight snack, this recipe is about to become a staple in your kitchen!
Why This Pepperoni Pizza Grilled Cheese Sandwiches Stands Out

These Pepperoni Pizza Grilled Cheese Sandwiches are the epitome of delicious innovation. By blending the classic comfort of a grilled cheese sandwich with the beloved flavors of pepperoni pizza, this dish introduces a whole new level of satisfaction. The use of Dave’s Killer 21 Power Seed Bread adds a nutritious twist, offering not only great taste but also a hearty texture that holds up beautifully against the melty cheese and savory toppings. The combination of mayonnaise and butter creates a golden, crispy crust you’ll crave time and time again. Each bite is a perfect marriage of cheesy goodness and savory delight, making it a hit with both kids and adults alike.
Ingredients at a Glance
- 2 slices of Dave’s Killer 21 Power Seed Bread
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 2 slices of mozzarella cheese
- 2 tablespoons pizza sauce (adjust to your taste)
- 6 pepperoni slices
Toolbox for This Recipe
- Skillet or Griddle: Essential for achieving that perfect golden crust.
- Spatula: For flipping the sandwich without losing any fillings.
- Measuring Spoons: To ensure the right amount of mayonnaise and pizza sauce.
- Knife: For slicing the sandwich and serving it up, piping hot.
Mastering Pepperoni Pizza Grilled Cheese Sandwiches: How-To

Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Make sure the mozzarella cheese is sliced and the pepperoni is ready to go. This will streamline your cooking process.
Step 2: Mix the Mayonnaise
In a small bowl, combine the mayonnaise with a pinch of salt and pepper, if desired. This adds an extra layer of flavor to your sandwich.
Step 3: Butter the Bread
Spread the butter on one side of each slice of Dave’s Killer 21 Power Seed Bread. The butter will ensure a crispy, golden exterior when grilled.
Step 4: Assemble the Sandwich
On the unbuttered side of one slice of bread, spread the mayonnaise mixture. Layer on one slice of mozzarella cheese, followed by the pepperoni slices, and then the pizza sauce. Top with the second slice of mozzarella cheese before covering it with the other slice of bread, buttered side up.
Step 5: Heat the Skillet
Place your skillet or griddle over medium heat. Once hot, carefully place your assembled sandwich onto the skillet.
Step 6: Grill to Perfection
Cook the sandwich for about 3-4 minutes, or until the bottom is golden brown. Using a spatula, carefully flip the sandwich to grill the other side. Cook for another 3-4 minutes until the cheese is melted and the bread is golden.
Step 7: Serve and Enjoy
Once both sides are beautifully toasted and the cheese is deliciously gooey, remove the sandwich from the skillet. Allow it to cool for a minute before slicing it in half. Serve with extra pizza sauce for dipping, if desired. Enjoy your Pepperoni Pizza Grilled Cheese Sandwich!
Dietary Customizations

- Cheese Alternatives: Swap mozzarella for a dairy-free cheese if you prefer a vegan option.
- Gluten-Free Bread: Use gluten-free bread to make this recipe suitable for gluten-sensitive diets.
- Additional Toppings: Feel free to add sliced bell peppers, olives, or mushrooms for extra flavor and texture.
- Spice It Up: Add a sprinkle of red pepper flakes or Italian herbs for an added kick.
Notes on Ingredients
When selecting your ingredients, consider using high-quality mozzarella for the best meltability. Freshly sliced pepperoni can elevate the flavor profile, offering a more authentic pizza taste. The mayonnaise adds creaminess, but feel free to adjust the amount based on your personal preference.
Keep It Fresh: Storage Guide
These Pepperoni Pizza Grilled Cheese Sandwiches are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the sandwich on a skillet over low heat until warmed through, adding a bit of butter to crisp up the bread again if desired. Avoid microwaving, as it can make the bread soggy.
Ask the Chef
Can I use a different type of bread for this recipe?
Absolutely! While Dave’s Killer 21 Power Seed Bread adds a unique flavor and texture, you can use any bread you prefer. Sourdough, whole grain, or even classic white bread work well in this recipe.
What can I substitute for pepperoni?
If you’re looking for alternatives to pepperoni, consider using turkey pepperoni, salami, or even grilled vegetables for a meat-free option. You can also try mini sausage slices or cooked chicken for a different twist.
How can I make this sandwich extra cheesy?
To amp up the cheesiness, you can add more cheese varieties like cheddar or provolone. Mixing different cheeses will add complexity and richness to your Pepperoni Pizza Grilled Cheese Sandwiches.
Can I make these sandwiches ahead of time?
While it’s best to enjoy them fresh, you can assemble the sandwiches ahead of time and store them in the fridge. Just be sure to grill them just before serving for that perfect melty goodness.
That’s a Wrap
When it comes to comfort food, these Pepperoni Pizza Grilled Cheese Sandwiches are a deliciously creative option that is sure to satisfy your cravings. With a perfect blend of gooey cheese, savory pepperoni, and crispy bread, each bite transports you to pizza paradise. Whether you’re making this for yourself, your family, or friends, it’s a dish that brings people together around the table. Grab your ingredients, fire up that skillet, and indulge in a sandwich that’s not just tasty but also a fun twist on your favorite pizza flavors. Enjoy every cheesy, pepperoni-filled bite!

Pepperoni Pizza Grilled Cheese Sandwiches
Equipment
- Skillet or griddle
- Spatula
- Measuring Spoons
- Knife
Ingredients
- 2 slices Dave's Killer 21 Power Seed Bread
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 2 slices mozzarella cheese
- 2 tablespoons pizza sauce (adjust to your taste)
- 6 slices pepperoni
Instructions
- Start by gathering all your ingredients. Make sure the mozzarella cheese is sliced and the pepperoni is ready to go.
- In a small bowl, combine the mayonnaise with a pinch of salt and pepper, if desired.
- Spread the butter on one side of each slice of Dave's Killer 21 Power Seed Bread.
- On the unbuttered side of one slice of bread, spread the mayonnaise mixture. Layer on one slice of mozzarella cheese, followed by the pepperoni slices, and then the pizza sauce. Top with the second slice of mozzarella cheese before covering it with the other slice of bread, buttered side up.
- Place your skillet or griddle over medium heat. Once hot, carefully place your assembled sandwich onto the skillet.
- Cook the sandwich for about 3-4 minutes, or until the bottom is golden brown. Using a spatula, carefully flip the sandwich to grill the other side. Cook for another 3-4 minutes until the cheese is melted and the bread is golden.
- Once both sides are beautifully toasted and the cheese is deliciously gooey, remove the sandwich from the skillet. Allow it to cool for a minute before slicing it in half. Serve with extra pizza sauce for dipping, if desired.
Notes
- Use high-quality mozzarella for the best melt and flavor.
- Store leftovers in an airtight container in the refrigerator up to 2 days and reheat in a skillet to keep bread crispy.
- Customize with gluten-free bread or dairy-free cheese for dietary needs.
