Pepperoni Rolls

If you’re looking for a fun and delicious snack or appetizer, look no further than these mouthwatering Pepperoni Rolls. They are a perfect combination of crispy, cheesy, and savory goodness that will have everyone coming back for more. The best part? They are incredibly easy to make using just a few simple ingredients. Whether you’re hosting a game night, a casual get-together, or just craving a homemade treat, these Pepperoni Rolls are sure to impress!

Why You’ll Keep Making It

There are countless reasons to love Pepperoni Rolls. First and foremost, they are incredibly versatile. You can serve them as an appetizer, a snack, or even as a main dish if you pair them with a salad. They are also a fantastic option for meal prep, as they reheat wonderfully. The combination of gooey mozzarella, savory pepperoni, and a hint of garlic butter creates an irresistible flavor that will have you craving these rolls again and again. Plus, they are quick to whip up, making them a go-to recipe for busy days.

What to Buy

To make these delectable Pepperoni Rolls, gather the following ingredients:

• 1 (8-oz) can pizza dough: I recommend using Pillsbury thin crust for the best texture.
• 36 pepperoni slices: A classic choice that adds a deliciously spicy kick.
• 9 mozzarella cheese slices: Melted cheese is essential for that gooey goodness.
• 2 Tbsp melted garlic butter: This adds a rich flavor that complements the rolls perfectly.
• Italian seasoning: A dash of this brings out all the fantastic flavors.
• Grated parmesan cheese: For an extra touch of flavor and texture.

Cook’s Kit

Before you start, make sure you have the following tools on hand:

• Oven: Preheat to ensure the rolls bake evenly.
• Baking sheet: Line it with parchment paper for easy cleanup.
• Rolling pin: To roll out the dough into the perfect size.
• Brush: For spreading the garlic butter over the rolls.
• Pizza cutter or knife: To slice the rolls into perfect pieces.

Step-by-Step: Pepperoni Rolls

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This ensures that your Pepperoni Rolls bake beautifully and become golden brown.

Step 2: Prepare the Dough

Open the can of pizza dough and carefully unroll it onto a lightly floured surface. If you’re using Pillsbury thin crust, it should already be rolled out into a rectangle shape.

Step 3: Layer the Fillings

Evenly distribute the pepperoni slices over the dough, leaving a small border around the edges. Then, layer the mozzarella cheese slices on top of the pepperoni, ensuring even coverage.

Step 4: Roll It Up

Starting from one end, carefully roll the dough tightly into a log shape, encasing the pepperoni and cheese inside. Pinch the seams to seal the roll well.

Step 5: Slice the Rolls

Using a pizza cutter or a sharp knife, slice the rolled dough into approximately 1 to 2-inch pieces. Arrange the slices on a baking sheet lined with parchment paper.

Step 6: Brush with Garlic Butter

In a small bowl, mix the melted garlic butter with a sprinkle of Italian seasoning. Brush this mixture generously over the tops of the rolls.

Step 7: Add Parmesan Cheese

Sprinkle the grated parmesan cheese over the rolls for added flavor and a delightful crust.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.

Step 9: Cool and Serve

Once baked, remove the Pepperoni Rolls from the oven and allow them to cool slightly. Serve warm with your favorite dipping sauce, like marinara or ranch, for the ultimate experience!

Make It Fit Your Plan

These Pepperoni Rolls can easily be customized to fit your dietary preferences or what you have on hand. Here are some ideas:

• Veggie Version: Substitute pepperoni with your favorite veggies, like bell peppers, mushrooms, or spinach.
• Cheese Lovers: Use a blend of cheeses, such as cheddar or provolone, for a unique flavor.
• Spicy Twist: Add sliced jalapeños or crushed red pepper flakes for an extra kick.
• Gluten-Free: Use gluten-free pizza dough for a gluten-free version of these rolls.

Recipe Notes & Chef’s Commentary

These Pepperoni Rolls are incredibly forgiving, so feel free to get creative with your fillings. You can add different cheeses or even a touch of pesto for a burst of flavor. The garlic butter is optional, but it truly elevates the taste. If you have leftover rolls (which is unlikely!), they reheat beautifully in the oven.

• Serving Size: This recipe makes about 12 rolls, perfect for sharing with friends and family.
• Prep Time: With only a few minutes of prep, you’ll be ready to bake in no time!

Storage Pro Tips

Storing your Pepperoni Rolls properly will help maintain their deliciousness. Here are some tips:

• Room Temperature: If you plan to eat them within a day, store the rolls in an airtight container at room temperature.
• Refrigeration: For longer storage, keep them in the fridge. Just reheat in the oven for best results.
• Freezing: These rolls freeze well! Wrap them tightly in plastic wrap and foil, then store in a freezer bag for up to 3 months. Reheat directly from frozen.

Top Questions & Answers

Can I make these Pepperoni Rolls ahead of time?

Absolutely! You can assemble the rolls ahead of time and store them in the refrigerator until you’re ready to bake. Just be sure to let them come to room temperature before baking for the best results.

What can I serve with Pepperoni Rolls?

These rolls pair wonderfully with marinara sauce, ranch dressing, or even a spicy mustard. You can also serve them alongside a fresh salad for a complete meal.

Can I use a different type of dough?

Yes! If you prefer, you can use homemade pizza dough or even crescent roll dough for a different texture and flavor.

How do I know when the rolls are done baking?

The rolls are ready when they are golden brown on top, and the cheese is bubbling. You can also use a toothpick to check the center; it should come out clean.

Weekend Projects

If you’re looking for other fun recipes to try this weekend, check out these tasty links:

• Sally’s Baking Addiction – for delicious desserts and baking ideas.
• Pinch of Yum – for a variety of mouthwatering meal ideas.
• Minimalist Baker – for easy, plant-based recipes that require 10 ingredients or less.

Save & Share

If you love these Pepperoni Rolls as much as I do, don’t forget to share this recipe with your friends and family! They’ll thank you for introducing them to such a delightful treat. You can also save this recipe for later by bookmarking this page or pinning it to your favorite Pinterest board. Happy baking!