Perfect Baked Potato Wedges with Avocado Crema

When it comes to comfort food, few dishes can beat the simplicity and satisfaction of baked potato wedges. Crispy on the outside, fluffy on the inside, and bursting with flavor, these Perfect Baked Potato Wedges are the ideal accompaniment to any meal or a delightful snack on their own. Paired with a creamy Avocado Crema that adds a refreshing twist, this recipe is not just about indulging your taste buds—it’s about creating a dish that everyone will rave about. Let’s dive into why this recipe is a must-try!

Why Cooks Rave About It

There’s something magical about baked potato wedges. They’re incredibly versatile, easy to prepare, and can be customized to your heart’s content. What makes these Perfect Baked Potato Wedges with Avocado Crema stand out is the perfect balance of spices combined with the creamy, zesty avocado topping. Whether served as a side dish, appetizer, or a party snack, they never fail to impress. The crispy texture of the wedges paired with the smoothness of the crema creates a delightful contrast that keeps everyone coming back for more. Plus, it’s all made with wholesome ingredients, making it a guilt-free pleasure!

The Ingredient Lineup

• 4 pounds Russet Potatoes: The star of the show, providing that hearty base.
• 1/2 teaspoon salt: Essential for enhancing the flavor of the potatoes.
• 3/4 teaspoon black pepper: For a subtle kick.
• 1 teaspoon garlic powder: Adds depth and a savory touch.
• 2 teaspoons oregano: Provides an aromatic herbal note.
• 3/4 teaspoon paprika: For that beautiful color and mild smokiness.
• 1/2 teaspoon cumin: A warm spice to elevate the flavors.
• 1 teaspoon chili flakes: Adjust to your heat preference.
• 2 tablespoons cilantro leaves, chopped: For a fresh finish.
• 3 Hass avocados: The creamy foundation of the Avocado Crema.
• 1/4 teaspoon salt: To season the crema.
• 2 scallions: Adds a mild onion flavor and crunch.
• 1 green chili (or jalapeno): For an extra kick (optional).
• 1/2 cup packed cilantro leaves: Enhances the crema with freshness.
• 1 lime, juiced: Brightens the flavor of the crema.
• 1/2 cup sour cream: Adds creaminess and tang.
• 2 tablespoons olive oil: For richness and to help with blending.

Gear Up: What to Grab

• Large baking sheet: To spread the potato wedges evenly.
• Mixing bowls: For combining the spices and preparing the crema.
• Sharp knife: To cut the potatoes into wedges.
• Measuring spoons: For precise seasoning.
• Blender or food processor: To make the creamy avocado sauce.
• Spatula: For tossing the potatoes and serving.

Make Perfect Baked Potato Wedges with Avocado Crema: A Simple Method

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy exterior.

Step 2: Prepare the Potatoes

Wash the Russet potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, then slice each half into wedges—aim for uniform sizes for even cooking.

Step 3: Season the Wedges

In a large mixing bowl, combine the salt, black pepper, garlic powder, oregano, paprika, cumin, and chili flakes. Add the cut potato wedges to the bowl and drizzle with olive oil. Toss everything together until the wedges are well-coated with the seasoning mixture.

Step 4: Arrange on a Baking Sheet

Spread the seasoned potato wedges in a single layer on a large baking sheet. Make sure they’re not overcrowded to allow for proper crisping.

Step 5: Bake the Wedges

Bake in the preheated oven for about 30-35 minutes, flipping the wedges halfway through. You’ll know they’re done when they’re golden brown and crispy around the edges.

Step 6: Prepare the Avocado Crema

While the wedges are baking, prepare the Avocado Crema. In a blender or food processor, combine the avocados, salt, chopped scallions, green chili, cilantro leaves, lime juice, sour cream, and olive oil. Blend until smooth and creamy. Taste and adjust seasoning if needed.

Step 7: Serve and Enjoy

Once the wedges are done baking, remove them from the oven and let them cool slightly. Serve them warm with a generous drizzle of the Avocado Crema on top or on the side for dipping. Garnish with additional chopped cilantro if desired.

Year-Round Variations

• For a cheesy twist, sprinkle freshly grated Parmesan cheese over the wedges during the last 5 minutes of baking.
• Add a sprinkle of your favorite seasoning blend, like ranch or taco seasoning, for an extra flavor boost.
• Try using sweet potatoes instead of Russet potatoes for a sweeter, healthier option.
• Incorporate different herbs, such as rosemary or thyme, to change up the flavor profile.

Errors to Dodge

• Overcrowding the baking sheet can lead to soggy wedges. Make sure there’s space between each wedge.
• Not cutting the potatoes evenly can cause uneven cooking, so aim for similar sizes.
• Skipping the flipping halfway through baking can result in uneven crispiness.
• Using underripe avocados can lead to a chunky and less flavorful crema, so choose ripe ones for the best results.

Keep It Fresh: Storage Guide

The Perfect Baked Potato Wedges are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) until heated through, which will help them regain their crispiness. The Avocado Crema can also be stored in the fridge for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the crema before sealing the container.

Ask & Learn

Can I use different types of potatoes for this recipe?

Absolutely! While Russet potatoes are ideal for their fluffiness, you can use Yukon Gold or even sweet potatoes for a different texture and flavor.

How can I make these wedges spicier?

If you love heat, increase the amount of chili flakes or add a pinch of cayenne pepper. You can also include diced jalapenos in the Avocado Crema for an extra kick.

Is there a vegan alternative for the sour cream in the crema?

Yes! You can substitute the sour cream with a plant-based yogurt or omit it and add a bit more avocado for creaminess.

What can I serve with these wedges?

These potato wedges pair wonderfully with grilled meats, as a side to salads, or even as a standalone snack with your favorite dipping sauce!

Keep Cooking

• For a delicious twist, check out Sally’s Baking Addiction for more comforting recipes.
• Explore Pinch of Yum for creative ways to use avocados.
• Visit Minimalist Baker for quick and easy plant-based recipes.

Before You Go

The journey to creating the Perfect Baked Potato Wedges with Avocado Crema is not just about following a recipe; it’s about embracing the joy of cooking and sharing delightful dishes with loved ones. This recipe encapsulates warmth, flavor, and versatility, making it a staple for any occasion. Whether you’re hosting a gathering, enjoying a quiet night in, or just craving something comforting, these wedges will surely satisfy. So go ahead, grab your ingredients, and get ready to impress everyone at your table with this exquisite dish!