Philly Cheesesteak Roll Ups

If you love the classic flavors of a Philly cheesesteak but want a fun, easy-to-eat twist, these Philly Cheesesteak Roll Ups are just what you need. Combining tender, thinly sliced beef steak with sautéed onions and bell peppers, melted provolone and mozzarella cheeses, all wrapped up in soft flour tortillas, these roll ups are a crowd-pleasing meal perfect for lunch, dinner, or even game day snacks. They bring all the comfort and deliciousness of the iconic sandwich in a handheld, convenient form.

Why This Recipe Is a Must-Try

There’s something undeniably satisfying about a cheesesteak, but traditional versions can be a bit messy to eat and sometimes take longer to prepare. These Philly Cheesesteak Roll Ups capture all the savory goodness and gooey cheese in a neat, portable roll that’s perfect for busy weeknights or casual gatherings.

The recipe uses simple ingredients you probably already have on hand, and the cooking process is straightforward—perfect for cooks of all skill levels. Plus, the addition of optional turkey bacon adds an extra smoky crunch if you want to elevate the flavor even more.

If you’re a fan of skillet meals packed with beef and veggies, you might also enjoy the Beef And Rice Skillet recipe, which offers hearty, comforting flavors with a different twist.

Ingredients

• 1 lb beef steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• Turkey bacon, cooked and chopped (optional)

How To Make Philly Cheesesteak Roll Ups

Prepare the Vegetables

Start by heating the olive oil in a large skillet over medium heat. Add the thinly sliced onions and bell peppers. Sauté them until they’re soft and slightly caramelized, about 8 minutes. This step brings out their natural sweetness and adds great flavor to your roll ups.

Cook the Beef

Push the cooked onions and peppers to the side of the skillet and add the thinly sliced beef steak. Season with salt and pepper to taste. Cook the beef until it’s browned and cooked through, usually around 5 to 7 minutes. Stir occasionally to ensure even cooking and to mix the beef with the vegetables.

Combine and Melt the Cheese

Once the beef and veggies are cooked, reduce the heat to low. Sprinkle the shredded provolone and mozzarella cheese evenly over the mixture in the skillet. Cover with a lid and let the cheese melt for about 2 to 3 minutes. This melty cheese blend is what makes these roll ups irresistible.

Assemble the Roll Ups

Lay out your flour tortillas on a clean surface. Evenly distribute the beef, peppers, onions, and cheese mixture across the tortillas. If you’re using turkey bacon, sprinkle the chopped pieces over the filling for an added smoky crunch. Carefully roll up each tortilla tightly, tucking in the sides as you go to keep the filling secure.

Heat the Roll Ups

For a crispy exterior and to help seal the roll ups, place them seam-side down on a clean skillet or griddle over medium heat. Cook for 2 to 3 minutes on each side until the tortillas are golden brown and slightly crisp.

Serve

Slice the roll ups in half if desired and serve warm. They pair wonderfully with a side of ketchup, mustard, or your favorite dipping sauce.

Common Mistakes to Avoid

• Using thick-cut beef steak instead of thinly sliced: Thin slices cook faster and stay tender inside the roll ups.
• Overcooking the vegetables: Onions and peppers should be soft but not burnt to keep their sweetness.
• Skipping the cheese melt step: Melting the cheese in the skillet before assembling helps the filling stick together and keeps the roll ups moist.
• Rolling the tortillas too loosely: A tight roll prevents the filling from falling out when eating.
• Not heating the assembled rolls in a skillet: This step crisps up the tortilla and seals the edges for easier eating.

Variations and Customizations

• Swap the beef steak for thinly sliced chicken breast or lamb for a different protein option.
• Add sautéed mushrooms or jalapeños to the vegetable mix for extra flavor and texture.
• Use different cheeses like cheddar or pepper jack for a sharper or spicier taste.
• Include fresh herbs such as parsley or basil in the filling to brighten the flavors.
• Try whole wheat or spinach tortillas for added nutrients and a fun color twist.
• Incorporate a drizzle of garlic aioli or spicy mayo inside the roll ups before serving for an extra layer of flavor—similar to what you’d find in a Garlic Double Steakburger.

How to Store Leftovers

If you happen to have any Philly Cheesesteak Roll Ups left over, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and the tortilla is crisp again, or microwave them for about 1 minute, although this won’t maintain the crispiness. For longer storage, you can freeze the roll ups wrapped tightly in foil or plastic wrap for up to 2 months. Reheat directly from frozen in a skillet over low heat.

FAQ

Can I make these roll ups ahead of time?

Absolutely! You can prepare the filling and assemble the roll ups a few hours before serving. Just keep them covered in the refrigerator until ready to heat and serve.

What’s the best cut of beef for this recipe?

Thinly sliced ribeye, sirloin, or flank steak works best because they cook quickly and remain tender. If you can’t find pre-sliced steak, you can partially freeze the beef and slice it thinly yourself.

Can I use other types of tortillas?

Yes! Flour tortillas work best for their flexibility and softness, but you can use whole wheat, spinach, or even gluten-free tortillas depending on your preference.

Is there a vegetarian version of Philly Cheesesteak Roll Ups?

Definitely! You can substitute the beef with sautéed mushrooms, tempeh, or even marinated seitan to keep that meaty texture and flavor while keeping it vegetarian-friendly.

Conclusion

These Philly Cheesesteak Roll Ups are a delightful way to enjoy a classic favorite with a fresh, handheld twist. They’re quick to make, packed with flavor, and versatile enough to customize to your taste. Whether you’re feeding a family, hosting friends, or just want a satisfying meal, these roll ups hit all the right notes. Give them a try and enjoy a new spin on an old favorite!

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