Placinta Dobrogeana (Romanian Savory Cheese Pie)

If you’re looking for a delightful pastry that perfectly embodies the heart of Romanian cuisine, look no further than Placinta Dobrogeana. This savory cheese pie is a staple in Romanian households, known for its flaky crust and rich, creamy filling. It’s not just a dish; it’s a celebration of flavors and textures that come together beautifully to create a dish that is as comforting as it is delicious. Whether served warm or at room temperature, Placinta Dobrogeana is perfect for any occasion, from family gatherings to a simple weeknight dinner.

What Makes This Recipe Special

Placinta Dobrogeana is loved for its unique combination of ingredients and the versatility it offers. The soft fresh cheese, enhanced with eggs and sour cream, creates a filling that is creamy yet rich. The hint of vinegar in the crust adds a subtle tanginess that elevates the pie to another level. What truly sets this recipe apart, however, is the method of preparation. The layering of the dough and filling creates a delightful texture that is both flaky and tender. Every bite is a delicious reminder of the traditional Romanian flavors that have been passed down through generations.

The Essentials

To make Placinta Dobrogeana, you’ll need the following ingredients:

• 300 grams of flour
• 160 ml of water
• 1 small egg
• 1 teaspoon of oil
• 1 teaspoon of salt
• 1 teaspoon of vinegar
• 500 grams of soft fresh cheese
• 3 eggs
• 1 tablespoon of sour cream
• Salt and pepper to taste
• 100 grams of butter
• 1 large egg (for egg wash)
• 2 tablespoons of yogurt
• 750 grams of apples
• 200 grams of sugar
• 50 grams of butter (for apple filling)
• 1 bar of cinnamon

Recommended Tools

To achieve the best results, gather the following tools:

• Mixing bowl: For combining ingredients.
• Rolling pin: To roll out the dough to the perfect thickness.
• Measuring cups and spoons: For accurate ingredient measurements.
• Baking dish: A rectangular or round dish to hold your pie.
• Whisk: For blending the egg wash and cheese mixture.
• Pastry brush: To apply the egg wash for a golden crust.

Placinta Dobrogeana (Romanian Savory Cheese Pie) Made Stepwise

Step 1: Prepare the Dough

In a mixing bowl, combine the flour, salt, and vinegar. Create a well in the center and add the small egg, oil, and water. Mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it is smooth. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Cheese Filling

In a separate bowl, combine the soft fresh cheese, 3 eggs, sour cream, salt, and pepper. Mix until the filling is smooth and well combined. Set aside.

Step 3: Roll Out the Dough

Dividing the dough into two parts, roll out one part on a floured surface to fit your baking dish. The dough should be thin but not transparent. Transfer it to the dish, allowing the edges to hang over.

Step 4: Add the Cheese Filling

Spread the cheese filling evenly over the rolled-out dough, making sure to cover the entire surface.

Step 5: Prepare the Top Layer

Roll out the second part of the dough and place it over the cheese filling. Pinch the edges to seal the pie. Brush the top with the large egg mixed with a bit of water to create a golden crust.

Step 6: Bake the Pie

Preheat your oven to 180°C (350°F). Bake the Placinta Dobrogeana for about 45-50 minutes or until the crust is golden brown. Allow it to cool slightly before slicing.

Step 7: Optional Apple Filling

If you’d like to create a sweet twist, peel and slice the apples. In a pan, melt 50 grams of butter, add the apples, sugar, and a bar of cinnamon. Cook until the apples are tender. You can layer this between the dough and cheese filling for a delightful combination.

Make It Year-Round

Placinta Dobrogeana is versatile enough to suit any season. Here are a few ideas to enjoy it throughout the year:

• In spring, add fresh herbs like dill or chives to the cheese filling for a refreshing twist.
• During summer, incorporate zucchini or spinach for a lighter version.
• In autumn, use seasonal vegetables like pumpkin or butternut squash.
• In winter, serve it alongside a warm soup for a cozy meal.

What Could Go Wrong

While this recipe is straightforward, a few common issues may arise:

• Dough Too Sticky: If your dough is too sticky, add a little more flour, but be careful not to overwork it.
• Filling Too Watery: Ensure your cheese is well-drained; excess moisture can lead to a soggy pie.
• Uneven Baking: Rotate the pie halfway through baking to ensure even cooking.
• Overcooked Crust: Keep an eye on the pie as it bakes to prevent burning; every oven is different.

Best Ways to Store

To keep your Placinta Dobrogeana fresh and delicious, consider the following storage tips:

• Refrigerate: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap slices in plastic wrap and place them in a freezer-safe container for up to 2 months.
• Reheat: Warm in the oven at 180°C (350°F) until heated through, or microwave for a quick option.

Your Top Questions

Can I use a different type of cheese?

Absolutely! Feta or ricotta cheese can be great substitutes, but adjust the seasoning as needed.

Is it possible to make this pie ahead of time?

Yes, you can prepare the pie and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I add vegetables to the filling?

Yes, feel free to include sautéed spinach, mushrooms, or bell peppers for added flavor and texture.

What is the best way to serve Placinta Dobrogeana?

It can be served warm or at room temperature. Pair it with a dollop of yogurt or a fresh salad for a complete meal.

Explore More

If you’re intrigued by Romanian cuisine, check out these delicious recipes:

• Mici (Grilled Sausages)
• Sarmale (Stuffed Cabbage Rolls)
• Papanasi (Cheese Doughnuts)
• Cozonac (Sweet Bread)

Hungry for More?

Placinta Dobrogeana (Romanian Savory Cheese Pie) is just the beginning of your culinary adventure. With its rich flavors and comforting textures, this dish is sure to become a family favorite. Whether you enjoy it as a main course or a delightful snack, there’s no denying its charm. Gather your ingredients, roll up your sleeves, and dive into the wonderful world of Romanian baking. You won’t be disappointed!