Placinta Dobrogeana (Romanian Savory Cheese Pie)

This Placinta Dobrogeana is SO DELICIOUS! A flaky crust filled with creamy cheese, perfect for any meal or gathering.

Prep Time 40

Cook Time 50

Total Time 1 30

Course Main Course

Cuisine Romanian

Servings 6 servings

In a mixing bowl, combine the flour, salt, and vinegar. Create a well in the center and add the small egg, oil, and water. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it is smooth. Cover with a damp cloth and let it rest for 30 minutes.
In a separate bowl, combine the soft fresh cheese, 3 eggs, sour cream, salt, and pepper. Mix until the filling is smooth and well combined. Set aside.
Dividing the dough into two parts, roll out one part on a floured surface to fit your baking dish. The dough should be thin but not transparent. Transfer it to the dish, allowing the edges to hang over.
Spread the cheese filling evenly over the rolled-out dough, making sure to cover the entire surface.
Roll out the second part of the dough and place it over the cheese filling. Pinch the edges to seal the pie.
Brush the top with the large egg mixed with a bit of water to create a golden crust.
Preheat your oven to 180°C (350°F). Bake the Placinta Dobrogeana for about 45-50 minutes or until the crust is golden brown. Allow it to cool slightly before slicing.
Optional: Peel and slice the apples. In a pan, melt 50 grams of butter, add the apples, sugar, and a bar of cinnamon. Cook until the apples are tender. Layer this between the dough and cheese filling for a sweet twist.

If the dough is too sticky, add more flour gradually but avoid overworking it.
Make sure the cheese is well drained to prevent a watery filling.
Rotate the pie halfway during baking to ensure even cooking.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Serve warm or at room temperature, optionally with a dollop of yogurt or fresh salad.

Keyword Baking, Cheese Pie, Easy, Savory, Traditional