Quinoa Almond Joy Bars

If you’re looking for a delicious, nutritious treat that satisfies your sweet tooth and keeps you energized, these Quinoa Almond Joy Bars are just what you need. Inspired by the classic Almond Joy candy bar, these homemade goodies are packed with wholesome ingredients that not only taste fantastic but also provide a great nutritional punch. With the combination of quinoa, dates, almonds, and coconut, you’ll find a delightful balance of textures and flavors in every bite. Perfect as a pre-workout snack, a midday pick-me-up, or a guilt-free dessert, these bars will quickly become a staple in your kitchen.

Why This Recipe is a Keeper

These Quinoa Almond Joy Bars are a keeper for several reasons. First, they are incredibly easy to make, requiring no baking and just a few simple steps. Second, they are naturally sweetened with dates, making them a healthier alternative to store-bought snacks. Additionally, they are gluten-free and can easily be made vegan, ensuring that everyone can enjoy them. Finally, the combination of protein-rich quinoa and healthy fats from almonds and coconut makes these bars both satisfying and nutritious.

What You’ll Gather

• 1/3 cup quinoa, dry
• 2/3 cup water
• 12 whole dates, no sugar added
• 1/2 cup whole almonds, with skins (optional)
• 1/2 cup coarse almond meal
• 1/2 cup finely grated coconut
• 2 to 3 teaspoons water
• 1/4 cup semi-sweet chocolate chips (for gluten-free chips, we recommend Enjoy Life)

What’s in the Gear List

• Medium saucepan: To cook the quinoa.
• Food processor: For blending the mixture into a sticky dough.
• Mixing bowl: To combine your ingredients before pressing them into the pan.
• 9×9 inch baking dish: Perfect for shaping and setting the bars.
• Parchment paper: To line the baking dish for easy removal.
• Spatula: For spreading the mixture evenly in the pan.

Directions: Quinoa Almond Joy Bars

Step 1: Cook the Quinoa

Begin by rinsing the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and 2/3 cup of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy. Once cooked, remove from heat and let it cool for a few minutes.

Step 2: Prepare the Dates

While the quinoa is cooking, place the dates in a food processor. If your dates are a bit dry, you can soak them in warm water for about 10 minutes to soften them. Process the dates until they form a sticky paste.

Step 3: Combine Ingredients

In a mixing bowl, combine the cooked quinoa, date paste, whole almonds (if using), almond meal, and grated coconut. Mix well until all ingredients are thoroughly combined. If the mixture seems too dry, add 2 to 3 teaspoons of water to help it stick together.

Step 4: Shape the Bars

Line your 9×9 inch baking dish with parchment paper, leaving some overhang for easy removal. Press the mixture firmly into the bottom of the dish, spreading it evenly with a spatula.

Step 5: Melt the Chocolate

In a small microwave-safe bowl, add the semi-sweet chocolate chips. Heat in the microwave in 20-second intervals, stirring in between until smooth and melted.

Step 6: Drizzle and Refrigerate

Drizzle the melted chocolate over the pressed mixture in the baking dish. Use a spatula to spread it evenly if desired. Place the dish in the refrigerator for about 30 minutes, or until the chocolate has set and the bars are firm.

Step 7: Slice and Serve

Once set, lift the mixture out of the baking dish using the parchment paper overhang. Cut into bars or squares, and enjoy your Quinoa Almond Joy Bars! Store any leftovers in an airtight container in the refrigerator.

Fresh Takes Through the Year

• Add dried fruits like cranberries or cherries for a fruity twist.
• Substitute cashews for almonds if you prefer a different nut flavor.
• Incorporate spices like cinnamon or vanilla extract for added depth.
• Top with crushed nuts or seeds for extra crunch.

Behind-the-Scenes Notes

The beauty of these Quinoa Almond Joy Bars lies in their versatility. Feel free to switch up the nuts and seeds according to your preference or what you have on hand. The bars are highly adaptable, making them a fun canvas for experimenting with flavors.

• For a little extra sweetness, consider adding a touch of maple syrup or agave when mixing.
• Make them festive by adding a pinch of sea salt on top of the chocolate.
• If you love coconut, you can increase the amount of shredded coconut for a more tropical taste.

Meal Prep & Storage Notes

These bars are perfect for meal prep! Make a batch at the beginning of the week and store them in the fridge for easy snacking. They can last up to one week if kept in an airtight container.

• For longer storage, consider freezing the bars. Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.
• Thaw them in the refrigerator overnight before enjoying.

Quinoa Almond Joy Bars FAQs

Can I use other grains instead of quinoa?

While quinoa works beautifully in this recipe, you can experiment with other grains like puffed rice or rolled oats for a different texture. Just keep in mind that the cooking method and time may differ.

Are these bars vegan-friendly?

Yes! All the ingredients in this recipe are plant-based, making these Quinoa Almond Joy Bars a great option for those following a vegan diet.

Can I make these bars nut-free?

Absolutely! You can substitute the almonds with sunflower seeds or pumpkin seeds for a nut-free version. Just make sure to check for any allergies in your household.

What’s the best way to cut these bars?

Using a sharp knife works best for cutting the bars, especially when they are chilled. If you find the chocolate is cracking, let them sit at room temperature for a few minutes before slicing.

Ready to Cook?

Dive into this delightful recipe for Quinoa Almond Joy Bars and experience a snack that’s both nourishing and indulgent. With just a handful of ingredients and a simple process, you’ll be on your way to making a treat that will impress your family and friends. So grab your quinoa and let’s get cooking!