Directions: Quinoa Almond Joy Bars

• Begin by rinsing the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and 2/3 cup of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy. Once cooked, remove from heat and let it cool for a few minutes.
• While the quinoa is cooking, place the dates in a food processor. If your dates are a bit dry, you can soak them in warm water for about 10 minutes to soften them. Process the dates until they form a sticky paste.
• In a mixing bowl, combine the cooked quinoa, date paste, whole almonds (if using), almond meal, and grated coconut. Mix well until all ingredients are thoroughly combined. If the mixture seems too dry, add 2 to 3 teaspoons of water to help it stick together.
• Line your 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal. Press the mixture firmly into the bottom of the dish, spreading it evenly with a spatula.
• In a small microwave-safe bowl, add the semi-sweet chocolate chips. Heat in the microwave in 20-second intervals, stirring in between until smooth and melted.
• Drizzle the melted chocolate over the pressed mixture in the baking dish. Use a spatula to spread it evenly if desired. Place the dish in the refrigerator for about 30 minutes, or until the chocolate has set and the bars are firm.
• Once set, lift the mixture out of the baking dish using the parchment paper overhang. Cut into bars or squares, and enjoy your Quinoa Almond Joy Bars! Store any leftovers in an airtight container in the refrigerator.