Ranch Steak

Ranch steak, often overlooked in favor of more popular cuts, is a hidden gem that deserves a spot on your dinner table. This cut comes from the shoulder area of the cow and is both flavorful and budget-friendly. When cooked correctly, ranch steak can be incredibly tender and juicy, making it perfect for a variety of dishes. Whether you’re grilling, pan-searing, or broiling, these steaks are versatile enough to accommodate your cooking style.

Why not give ranch steak a try? You’ll be amazed at how simple it is to prepare, how delicious it tastes, and how it can elevate your weeknight meals.

Why You’ll Keep Making It

Ranch steak is a fantastic choice for both seasoned cooks and beginners alike. Here are a few reasons why you’ll want to add this recipe to your regular rotation:

• Flavorful: With its rich, beefy taste, ranch steak pairs beautifully with various seasonings.
• Budget-Friendly: This cut is typically less expensive than ribeye or filet mignon, making it a great option for families.
• Quick to Cook: Ranch steak cooks quickly, making it ideal for busy weeknights.
• Versatile: It can be grilled, broiled, or pan-seared and is delicious in salads, tacos, or served with sides.

What Goes In

To create the perfect ranch steak, you’ll need a few simple ingredients that pack a punch. Here’s what you’ll need:

• 2 pounds ranch steak (2 large or 4 medium steaks)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons butter
• 5 cloves garlic, minced
• 1 bunch fresh rosemary

Prep & Cook Tools

Before you get started, gather these essential tools:

• Cast Iron Skillet: Perfect for searing and provides a nice crust.
• Tongs: For flipping the steaks without piercing the meat.
• Meat Thermometer: To ensure your steak is cooked to your liking.
• Cutting Board: For resting and slicing the steak.

How to Prepare Ranch Steak

Cooking ranch steak is a straightforward process that will leave everyone at your table asking for seconds. Follow these steps for mouthwatering results:

Step 1: Season the Steaks

Begin by patting the ranch steaks dry with paper towels. This helps achieve a nice sear. Generously season both sides with salt and black pepper. Let them sit for about 30 minutes at room temperature to allow the seasoning to penetrate the meat.

Step 2: Prepare the Skillet

Heat a cast iron skillet over medium-high heat. Add the olive oil and let it warm up until it shimmers but does not smoke.

Step 3: Sear the Steaks

Place the steaks in the hot skillet without overcrowding. Sear for about 4-5 minutes on each side, or until you achieve a deep brown crust. Use tongs to flip the steaks for even cooking.

Step 4: Add Butter and Garlic

Once the steaks are seared, reduce the heat to medium. Add the butter, minced garlic, and rosemary to the skillet. As the butter melts, use a spoon to baste the steaks with the melted butter and garlic mixture. This adds flavor and keeps the meat moist. Cook for an additional 2-3 minutes for medium-rare, or until your desired doneness is reached.

Step 5: Rest the Steaks

Remove the steaks from the skillet and transfer them to a cutting board. Tent them loosely with aluminum foil and let them rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.

Step 6: Slice and Serve

After resting, slice the steaks against the grain into thin strips. This helps to ensure tenderness. Serve with your favorite sides or include them in salads or tacos. Enjoy the burst of flavors with every bite!

Allergy-Friendly Substitutes

If you or someone you’re cooking for has allergies, here are some easy substitutes:

• Olive Oil: Can be replaced with avocado oil or grapeseed oil.
• Butter: Use ghee or a dairy-free butter alternative for a lactose-free option.
• Garlic: If allergic, consider using garlic-infused oil for flavor.
• Rosemary: Substitute with thyme or oregano if needed.

What Not to Do

To ensure your ranch steak turns out perfectly, avoid these common pitfalls:

• Don’t Skip the Resting: Letting the steak rest is crucial for juicy results. Skipping this step can lead to dry meat.
• Avoid Overcrowding the Skillet: Cooking too many steaks at once can lower the skillet’s temperature, preventing a good sear.
• Don’t Overcook: Use a meat thermometer to check doneness. Overcooking can lead to tough, chewy steak.
• Skip the Basting: Basting the steak with butter and garlic enhances flavor, so don’t skip this step!

Storage Pro Tips

To make the most of your ranch steak, consider the following storage tips:

• Refrigeration: Store leftover ranch steak in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap the steaks tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat leftover steak gently in a skillet over low heat to avoid drying it out.

Helpful Q&A

How do I know when ranch steak is done cooking?

The best way to determine doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Medium is around 140-145°F.

Can I marinate ranch steak?

Absolutely! Marinating ranch steak can enhance its flavor and tenderness. A simple marinade of olive oil, vinegar, garlic, and herbs works well. Just be sure not to marinate for too long, as the acidity can break down the meat too much.

What sides go well with ranch steak?

Ranch steak pairs perfectly with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh green salad. You can also serve it in tacos or on top of rice bowls for a delicious twist.

Is ranch steak tough?

When cooked properly, ranch steak is not tough. The key is to ensure it is cooked to medium-rare or medium and to slice against the grain for maximum tenderness.

If you enjoyed this ranch steak recipe, here are some other delicious dishes to try:

Hungry for More?

Stay tuned for more mouthwatering recipes that will inspire your cooking adventures. Whether you’re seeking comfort food or light and healthy options, there’s always something new to discover in the kitchen. Dive into the flavors and enjoy every moment spent cooking and sharing meals with loved ones. Happy cooking!