Recipe for Butterscotch Oatmeal Cookies

There’s something truly magical about a warm cookie fresh from the oven, filled with gooey butterscotch chips, and the wholesome goodness of oats. These Butterscotch Oatmeal Cookies are not just a treat; they’re a hug in cookie form. Imagine biting into a soft, chewy cookie that perfectly balances sweet and hearty flavors. This recipe is a crowd-pleaser, perfect for family gatherings, cozy nights in, or just a delightful afternoon snack. Let’s dive into why this recipe is my go-to for all things sweet and comforting.

Why It’s My Go-To

These Butterscotch Oatmeal Cookies have a delightful texture that combines the chewiness of oats with the richness of butterscotch. They are incredibly easy to whip up and require minimal ingredients that most of us usually have in our pantries. I love that they’re versatile too; you can add nuts, dried fruits, or even a sprinkle of sea salt on top for an elevated flavor experience. Plus, they stay fresh for days, making them perfect for meal prep or a sweet gift for friends.

What You’ll Need

To recreate this deliciousness, gather the following ingredients:

• 3/4 cup (1 1/2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 2 cups butterscotch chips

Toolbox for This Recipe

To make your baking experience smoother, ensure you have the following tools on hand:

• Mixing bowl: A large bowl for mixing the wet and dry ingredients.
• Electric mixer: This will help you cream the butter and sugars effortlessly.
• Baking sheet: A flat tray for placing the cookies before baking.
• Parchment paper: To line your baking sheet for easy cleanup and to prevent sticking.
• Measuring cups and spoons: Accurate measurements are key to perfect cookies.
• Cookie scoop or spoon: For portioning out the cookie dough evenly.

Recipe for Butterscotch Oatmeal Cookies Made Stepwise

Ready to bake? Let’s follow these steps to create the perfect batch of Butterscotch Oatmeal Cookies!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies start baking at the right temperature for that perfect chewy texture.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This step helps to evenly distribute the baking soda and spices throughout the flour.

Step 5: Mix in the Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks are perfectly fine.

Step 6: Fold in the Oats and Butterscotch Chips

Using a spatula, fold in the quick-cooking oats and butterscotch chips until evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

Step 8: Bake

Bake in your preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look soft. They will continue to cook on the baking sheet after you remove them from the oven.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them for later!

No-Store Runs Needed

This recipe is fantastic because you likely have most ingredients already at home. Here’s a quick list of essentials you won’t need to run to the store for:

• Butter
• Sugars (granulated and brown)
• Eggs
• Vanilla extract
• Flour
• Baking soda
• Cinnamon
• Salt
• Quick-cooking oats
• Butterscotch chips

Mistakes Even Pros Make

Baking cookies seems simple, but even seasoned bakers can make mistakes. Here are a few common pitfalls to avoid:

• Using cold butter: Always use softened butter to ensure a creamy texture and proper mixing.
• Overmixing the dough: Once you add the flour, mix just until combined to keep your cookies tender.
• Not measuring ingredients accurately: Baking is a science, so use measuring cups and spoons for the best results.
• Baking at the wrong temperature: Always preheat your oven to ensure even baking.

Storing Tips & Timelines

To keep your Butterscotch Oatmeal Cookies fresh, follow these tips:

• Store cookies in an airtight container at room temperature for up to a week.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last up to three months.
• For best flavor, allow cookies to come to room temperature after freezing before enjoying them.

Reader Q&A

Can I substitute the butterscotch chips with chocolate chips?

Absolutely! Feel free to replace butterscotch chips with chocolate chips or any other mix-ins you prefer. Just keep in mind that the flavor profile will change slightly.

What can I use instead of eggs in this recipe?

You can use flax eggs or applesauce as a substitute. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water or use 1/4 cup of unsweetened applesauce for a similar binding effect.

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend designed for baking to ensure the best texture.

Why are my cookies flat?

Flat cookies can be a result of too much butter or not enough flour. Ensure that you’re measuring accurately and that your butter is softened, not melted.

If you’re looking for more healthy-ish treats, check these out:

Final Bite

These Butterscotch Oatmeal Cookies are a perfect blend of chewy, sweet, and comforting flavors that will surely bring a smile to your face. Whether you’re enjoying them fresh from the oven or sharing them with friends, they are bound to become a favorite in your household. With easy-to-follow steps and minimal fuss, baking these cookies is a delightful experience for bakers of all levels. So, gather your ingredients and let the aroma of freshly baked cookies fill your kitchen. Happy baking!