Red Velvet Cream Cheese Cookies

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If you’re on the hunt for a scrumptious treat that combines the classic allure of red velvet with the creamy tang of cream cheese, you’ve landed in the right spot! These Red Velvet Cream Cheese Cookies are not only visually stunning with that signature crimson hue, but they are also soft, chewy, and utterly delectable.

Perfect for any occasion, these cookies are sure to steal the show.

Baking these beauties is easier than you might think, and they are a true crowd-pleaser.

Let’s dive right in!

Why This Recipe Is a Must-Try

When you think of red velvet, you often envision a rich, layered cake with smooth cream cheese frosting.

But what if you could have that same flavor in a delightful cookie form? These Red Velvet Cream Cheese Cookies offer everything you love about red velvet but in a handheld snack! They are soft and fluffy with a slightly chewy texture, and the cream cheese filling lends a luscious, rich flavor that balances the cocoa perfectly.

Plus, they are incredibly easy to make, making them an ideal choice for both beginner and seasoned bakers.

Imagine serving these cookies at a party or giving them as a thoughtful gift—everyone will be asking for your recipe!

Ingredients

• 8 ounces (225 g) cream cheese, softened to room temperature
• ½ cup (60 g) powdered sugar
• ¼ teaspoon pure vanilla extract
• 1 cup (125 g) all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (100 g) granulated sugar
• 1 egg
• 1 tablespoon red food coloring (liquid or gel)
• ½ teaspoon baking soda

How To Make Red Velvet Cream Cheese Cookies

Step 1: Prepare the Cream Cheese Filling

Start by preparing the delightful cream cheese filling.

In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract.

Whip them together until the mixture is smooth and creamy.

It should be thick but spreadable.

Once done, place the mixture in the refrigerator to chill while you work on the cookie dough.

This will help the filling firm up a bit and make it easier to incorporate into the cookies.

Step 2: Mix the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and baking soda.

This will ensure that all the dry ingredients are evenly distributed and will help create a balanced cookie.

Step 3: Make the Cookie Dough

In a large mixing bowl, cream together the granulated sugar and egg until it’s light and fluffy.

This will only take a few minutes with a hand mixer or stand mixer.

Once well combined, mix in the red food coloring until you achieve an even red color throughout.

Now, gradually add the dry ingredients to the wet mixture.

Stir gently until the dough is just combined.

Be careful not to overmix, as this can lead to tough cookies.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

To assemble the cookies, take about a tablespoon of cookie dough and flatten it in your hand.

Place a small amount of the chilled cream cheese filling in the center, then wrap the dough around it to form a ball.

Repeat this process with the remaining dough and filling.

Step 5: Bake

Once all the cookies are formed, place them onto the prepared baking sheet, spacing them about two inches apart.

Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops look soft but not wet.

Step 6: Cool and Enjoy!

Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

This is the hardest part—waiting for those cookies to cool before you get to indulge!

Expert Tips

• Make sure your cream cheese is at room temperature for easy mixing.
• Don’t skip chilling the cream cheese filling—this helps it keep its shape inside the cookies.
• If you want more vibrant cookies, use gel food coloring instead of liquid.
• For added flavor, you can incorporate a pinch of cinnamon into the dough!

Variations and Customizations

• Add chocolate chips or white chocolate chips to the cookie dough for extra sweetness.
• Consider using butter instead of sugar for a richer flavor.
• Mix in some crushed nuts, like pecans or walnuts, for added texture.
• Experiment with other flavorings like almond extract to give the cookies a unique twist.

How to Store Leftovers

If you manage to have leftovers (which is quite the feat!), you can store your Red Velvet Cream Cheese Cookies in an airtight container at room temperature for up to 3 days.

For longer storage, consider refrigerating them in an airtight container for up to a week.

You can also freeze the cookies! Just place them in a freezer-safe container separated by parchment paper, and they will keep well for up to three months.

When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds.

FAQ

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but full-fat will yield the best flavor and texture.

Can I make these cookies without eggs?

Absolutely! You can replace the egg with half a mashed banana or unsweetened applesauce for a similar binding effect.

How can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

Just be sure the blend contains xanthan gum for proper texture.

What can I serve with these cookies?

These cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream!

Conclusion

There you have it—Red Velvet Cream Cheese Cookies that are as delicious as they are beautiful! With a simple list of ingredients and straightforward steps, you can wow your friends and family with these scrumptious treats.

Whether you’re celebrating a special occasion, hosting a gathering, or simply looking for a sweet snack to brighten your day, these cookies are the perfect answer.

Happy baking!

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