Roasted Cashew Latte Bark

If you’re on the lookout for a delightful treat that combines the rich flavors of coffee, chocolate, and nuts, then look no further! Roasted Cashew Latte Bark is the ultimate indulgence that effortlessly marries these elements into one scrumptious snack. Imagine biting into a crunchy layer of dark chocolate, topped with roasted cashews, vibrant pistachios, and a sprinkle of sea salt that dances on your tongue. This bark is not only an exquisite dessert but also a fantastic pick-me-up, perfect for those long afternoons or post-dinner cravings.

Why This Recipe is a Keeper

Roasted Cashew Latte Bark is a keeper for many reasons. The combination of textures—from the crunch of nuts to the creaminess of chocolate—creates a sensory experience that is hard to resist. Plus, it’s incredibly easy to make and requires minimal cooking skills. This recipe is perfect for sharing at gatherings, gifting, or simply enjoying on a quiet evening. It also leans heavily into healthy ingredients, making it a guilt-free treat that you can feel good about indulging in.

What Goes In

To create this delicious Roasted Cashew Latte Bark, you’ll need the following ingredients:

• 1 cup cashews (roughly chopped)
• 1 cup pistachios (unshelled and roughly chopped)
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 cup coffee beans (freshly ground)
• 1 tablespoon cocoa powder (unsweetened)
• 1/2 teaspoon sea salt
• 16 ounces dark chocolate (chopped)
• 1 cup coconut flakes (unsweetened)
• 1 cup dried dates (chopped)
• 4 ounces white chocolate chips (melted)
• 1 tablespoon large flaked sea salt
• 1 tablespoon sprinkles

Appliances & Accessories

To make the Roasted Cashew Latte Bark, you’ll find these appliances and accessories handy:

• Mixing bowls: For combining your ingredients.
• Baking sheet: To spread the bark mixture.
• Parchment paper: To line the baking sheet for easy removal.
• Double boiler or microwave-safe bowl: For melting the chocolate.
• Spatula: For spreading the melted chocolate evenly.

Stepwise Method: Roasted Cashew Latte Bark

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your nuts get perfectly roasted.

Step 2: Roast the Nuts

Spread the roughly chopped cashews and pistachios on a baking sheet. Roast them in the oven for about 10 minutes, or until they are golden and fragrant. Keep an eye on them to avoid burning!

Step 3: Prepare the Chocolate

While your nuts are roasting, melt the dark chocolate. You can do this using a double boiler or a microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between until smooth.

Step 4: Combine Ingredients

In a large mixing bowl, combine the melted coconut oil, vanilla extract, freshly ground coffee beans, cocoa powder, sea salt, roasted nuts, coconut flakes, and chopped dried dates. Mix until everything is well coated.

Step 5: Mix with Chocolate

Pour half of the melted dark chocolate into the nut mixture and stir well to combine. This will ensure that every bite is filled with that luscious chocolate flavor.

Step 6: Spread the Mixture

Line your baking sheet with parchment paper. Spread the nut and chocolate mixture evenly on the sheet, creating a layer about ½ inch thick.

Step 7: Drizzle with Chocolate

Drizzle the remaining melted dark chocolate over the top of the bark, using a spatula to spread it lightly.

Step 8: Add Toppings

While the chocolate is still warm, sprinkle the melted white chocolate chips, large flaked sea salt, and colorful sprinkles over the top. This adds not only flavor but a pop of color to your bark.

Step 9: Chill

Place the baking sheet in the refrigerator for at least 2 hours or until the bark is fully set.

Step 10: Break and Enjoy

Once set, remove the bark from the refrigerator, break it into pieces, and enjoy your homemade Roasted Cashew Latte Bark!

Allergy-Friendly Swaps

If you need to accommodate dietary restrictions, here are some easy swaps:

• Nut allergies: Replace cashews and pistachios with sunflower seeds or pumpkin seeds.
• Dairy-free: Use dairy-free dark chocolate and white chocolate chips.
• Gluten-free: Ensure all ingredients are certified gluten-free.
• Sweetener alternatives: Substitute dried dates with maple syrup or agave nectar if desired.

Little Things that Matter

The little details can elevate your Roasted Cashew Latte Bark to the next level:

• Using freshly ground coffee beans enhances the flavor significantly.
• Don’t skip on roasting the nuts; it brings out their natural oils and adds depth.
• Feel free to experiment with toppings, adding dried fruits or different types of nuts.
• For a more intense coffee flavor, consider adding a shot of espresso to the mix.

Storage & Reheat Guide

Storing your Roasted Cashew Latte Bark properly is essential for maintaining its deliciousness:

• Keep the bark in an airtight container at room temperature for up to 2 weeks.
• If you want to extend its shelf life, refrigerate it, where it can last for up to a month.
• To reheat, simply let it sit at room temperature for a few minutes before enjoying it again.

Top Questions & Answers

Can I use different types of chocolate for this recipe?

Absolutely! You can use milk chocolate or even white chocolate for a sweeter taste. Just ensure that any chocolate you use is of good quality for the best flavor.

What if I don’t have coconut oil?

You can substitute coconut oil with other neutral oils like vegetable oil or melted butter. However, keep in mind that coconut oil adds a unique flavor that complements the other ingredients.

Can I make this recipe vegan?

Yes! Ensure that you use dairy-free chocolate chips and skip any non-vegan toppings. The recipe is easily adaptable to a vegan diet.

How do I know when the bark is set?

The bark should feel firm to the touch and not sticky. A good indication is when the chocolate has hardened completely, which usually takes about 2 hours in the refrigerator.

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Final Thoughts

Roasted Cashew Latte Bark is not just a treat; it’s an experience. The fusion of rich chocolate, crunchy nuts, and the aromatic hint of coffee creates a delightful balance that is hard to beat. Whether you decide to share it with friends or keep it all to yourself, this bark is sure to impress. So grab your ingredients, follow the steps, and enjoy making this delectable treat. It’s a perfect addition to your snack repertoire that you’ll find yourself coming back to time and time again.