Shrimp and Roasted Garlic Linguine

If you love a pasta dish that’s bursting with layers of flavor yet surprisingly simple to make, this Shrimp and Roasted Garlic Linguine is destined to be your new weeknight favorite. Tender shrimp meet the mellow sweetness of roasted garlic, tossed with linguine and finished with fresh parsley, lemon juice, and a sprinkle of Parmesan. It’s a balanced, satisfying meal that feels both elegant and comforting.

Why You’ll Keep Making It

This dish combines the best of fresh ingredients and minimal fuss. Roasting the garlic transforms it from sharp and pungent to creamy and sweet, creating a sauce that clings to every strand of linguine. The shrimp cook quickly and add a delightful briny bite, while the lemon brightens everything up. It’s a perfect blend of flavors that’s adaptable, wholesome, and quick enough for busy evenings. Plus, it pairs beautifully with a crisp green salad or garlic bread for a complete meal.

What You’ll Gather

• 8 oz linguine – the silky pasta base
• 1 lb shrimp, peeled and deveined – fresh or thawed, medium to large size
• 1 head of garlic – for roasting, unlocking sweet, mellow flavor
• 3 tbsp olive oil – for roasting and sautéing
• 1/4 tsp red pepper flakes – adds a gentle kick without overpowering
• Salt and pepper – to taste, enhancing all the flavors
• 1/4 cup fresh parsley, chopped – bright and herbaceous
• Juice of 1 lemon – for a fresh, zesty finish
• 1/4 cup grated Parmesan cheese – to add a savory, nutty note

Recommended Tools

• Roasting pan or small baking dish – to roast the garlic head evenly
• Large pot – for boiling the linguine
• Large skillet or sauté pan – to cook shrimp and toss pasta
• Colander – to drain pasta
• Garlic press or small bowl and fork – to mash the roasted garlic
• Cooking tongs or pasta fork – for mixing the pasta
• Zester or juicer – to extract fresh lemon juice

Shrimp and Roasted Garlic Linguine, Made Easy

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with 1 tablespoon of olive oil, and wrap it tightly in foil. Roast for about 30-35 minutes, or until the cloves are soft and golden. Once cool enough to handle, squeeze the garlic cloves out into a small bowl and mash them with a fork until creamy.

Step 2: Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the linguine in a colander.

Step 3: Sauté the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes per side or until pink and opaque. Remove shrimp from the skillet and set aside.

Step 4: Combine Pasta and Sauce

Reduce heat to medium, add the mashed roasted garlic to the skillet with any leftover oil, stirring to heat through. Add the cooked linguine, lemon juice, and reserved pasta water a little at a time to create a light sauce that coats the noodles. Toss in the cooked shrimp and parsley, mixing gently to combine.

Step 5: Serve

Plate the linguine, sprinkle generously with grated Parmesan, and add an extra crack of black pepper if desired. This dish shines with a crisp white wine or sparkling water and a simple green side.

Better Choices & Swaps

• Use gluten-free linguine if you prefer a gluten-free meal without sacrificing texture.
• Swap shrimp for scallops or chunks of firm white fish for a different seafood twist.
• Replace Parmesan with nutritional yeast for a dairy-free, vegan-friendly alternative.
• For less heat, omit the red pepper flakes or reduce the amount to your liking.
• Fresh basil or cilantro can substitute parsley to change up the herbaceous notes.

Behind-the-Scenes Notes

• Roasting garlic is the secret to mellowing its sharp edge and developing a buttery texture that melts perfectly into the pasta.
• Don’t overcook the shrimp – they cook fast and are best when tender and juicy.
• Saving a bit of pasta water is essential to emulsify the sauce and help it cling to the noodles.
• Lemon juice adds brightness and cuts through the richness, balancing the dish beautifully.

Save for Later: Storage Tips

Store leftover Shrimp and Roasted Garlic Linguine in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to loosen the pasta and warm gently on the stove or in the microwave to prevent the shrimp from becoming rubbery. For best flavor and texture, enjoy this dish fresh whenever possible.

Questions People Ask

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely before cooking. Pat them dry to avoid excess moisture in the pan, which helps achieve a nice sear.

Is it necessary to roast the whole garlic head?

Roasting the entire garlic head softens the cloves and develops a sweet, caramelized flavor that raw garlic can’t match. While you can use minced raw garlic, it will be sharper and more pungent.

What can I serve alongside this shrimp linguine?

A light, crisp green salad or sautéed vegetables like asparagus or spinach complement this pasta well. Garlic bread is also a classic and comforting side.

Can I make this dish vegetarian?

Yes! Simply omit the shrimp and boost the flavor with extra roasted garlic, lemon, and herbs. Adding sautéed mushrooms or artichoke hearts can add texture and depth.

Keep Cooking

• Love shrimp pasta? Try the Spicy Shrimp Alfredo With Roasted Garlic for a creamy, spicy twist.
• For a rich, indulgent meal, check out this Creamy Garlic Shrimp Alfredo Pasta.
• If you enjoy bright citrus flavors, the Lemon Garlic Butter Shrimp Linguine is a must-try.

Hungry for More?

If you’re craving dishes that bring together fresh seafood and bold, fragrant flavors, this linguine recipe won’t disappoint. It’s a versatile base you can customize with your favorite herbs, spices, and veggies. Whether it’s a casual family dinner or a special occasion, this recipe makes you feel like a pro in the kitchen without hours of effort.

Enjoy every bite of this Shrimp and Roasted Garlic Linguine and savor the simplicity of great ingredients done right.

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