Shrimp and Tomato Basil Pasta

There’s something truly magical about a simple, vibrant pasta dish that combines fresh shrimp, juicy tomatoes, and fragrant basil. This Shrimp and Tomato Basil Pasta is a perfect example of how a handful of ingredients can come together to create a dish that’s both comforting and elegant. Whether you’re cooking for a busy weeknight dinner or a casual weekend gathering, this recipe is your go-to for a quick yet impressive meal. The balance of succulent shrimp, tangy tomatoes, and aromatic basil leaves makes every bite a celebration of fresh flavors.

Why This Recipe Belongs in Your Rotation

This Shrimp and Tomato Basil Pasta is a standout for several reasons. First, it’s incredibly fast to prepare—ready in under 30 minutes—which means no sacrificing flavor when time is tight. Second, it’s versatile; swap the spaghetti for any pasta you love, or even zucchini noodles for a lighter option. Third, it’s packed with protein and veggies, making it a wholesome, satisfying meal. Plus, the ingredients are pantry staples or easy to find at any grocery store, so you’re rarely caught off guard. Finally, the bright, fresh basil and the subtle heat from red pepper flakes (if you choose to add them) elevate this dish from everyday to memorable.

Ingredient Rundown

• 8 ounces spaghetti or pasta of choice: Spaghetti works beautifully here, but feel free to use linguine, fettuccine, or even penne. The pasta is the perfect canvas for the flavorful sauce.
• 1 pound shrimp, peeled and deveined: Opt for medium to large shrimp for a satisfying bite. Fresh or frozen shrimp both work well—just thaw completely if frozen.
• 2 tablespoons olive oil: This is the base for sautéing garlic and shrimp. Use a good quality olive oil for the best flavor.
• 3 cloves garlic, minced: Garlic adds aromatic depth. Mince finely to infuse the oil and shrimp with that irresistible fragrance.
• 1 can (14.5 ounces) diced tomatoes, drained: Use drained canned tomatoes to avoid excess liquid. They add a bright acidity that balances the richness of the shrimp.
• 1 teaspoon dried basil: Dried basil enhances the tomato flavor and complements the fresh basil garnish perfectly.
• 1/4 teaspoon red pepper flakes (optional): Adds a gentle kick. Adjust according to your spice tolerance or omit for a milder dish.
• Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.
• Fresh basil leaves for garnish: Fresh basil is the star herb here—tear it over the pasta just before serving for a burst of herbal brightness.
• Grated Parmesan cheese for serving (optional): Adds a savory finish. Sprinkle lightly to complement without overpowering the delicate shrimp.

Equipment & Tools

• Large pot: For boiling pasta to al dente perfection.
• Colander: To drain your pasta and canned tomatoes.
• Large skillet or sauté pan: Ideal for cooking shrimp and combining the sauce ingredients.
• Wooden spoon or spatula: For stirring and gently tossing the pasta with the sauce.
• Measuring spoons: To accurately add dried basil, salt, and red pepper flakes.
• Knife and cutting board: For mincing garlic and chopping fresh basil if desired.

Shrimp and Tomato Basil Pasta — Do This Next

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Sauté the Shrimp

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the peeled and deveined shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.

Step 3: Prepare the Tomato Basil Sauce

In the same skillet, add the drained diced tomatoes, dried basil, and red pepper flakes if using. Stir to combine and cook for 3-4 minutes, allowing the flavors to meld and any excess liquid to reduce slightly.

Step 4: Combine Pasta, Shrimp, and Sauce

Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together. If the sauce feels too thick, gradually add reserved pasta water to loosen it until you reach the desired consistency.

Step 5: Garnish and Serve

Remove from heat and tear fresh basil leaves over the pasta. Serve hot with an optional sprinkle of grated Parmesan cheese. Enjoy your flavorful and satisfying dinner!

Seasonal Twists

• In the summer, swap canned tomatoes for fresh, ripe cherry tomatoes for an extra burst of sweetness.
• Add a splash of white wine to the sauce for a subtle depth and acidity.
• In cooler months, stir in a handful of spinach or kale just before serving for added greens.
• Top with toasted pine nuts or slivered almonds for a crunchy contrast and nutty flavor.

Recipe Notes & Chef’s Commentary

• Draining the canned tomatoes is key to avoid a watery sauce that dilutes flavor.
• Don’t overcook the shrimp—they cook quickly and become rubbery if left too long.
• If you want a creamier texture, consider stirring in a splash of cream or a dollop of mascarpone at the end.
• For a richer flavor, sauté the garlic gently without browning it to keep the sauce bright and fresh.

Keep-It-Fresh Plan

This Shrimp and Tomato Basil Pasta is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water or broth to revive the sauce. Avoid reheating shrimp for too long to prevent toughness. Leftover sauce can also be frozen separately for up to a month—just thaw and toss with freshly cooked pasta.

Common Qs About Shrimp and Tomato Basil Pasta

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them overnight in the fridge or place them in a sealed bag and submerge in cold water for quicker thawing.

What pasta works best with this sauce?

Spaghetti is classic here, but linguine, fettuccine, or even penne are excellent alternatives. The key is choosing a pasta shape that holds onto the sauce well. If you want to lighten things up, try spiralized zucchini noodles.

How can I make this dish spicier?

Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce while cooking. You can also sauté a chopped chili pepper along with the garlic for a fresh, fiery kick.

Is it possible to make this recipe dairy-free?

Yes! Simply omit the Parmesan cheese or use a dairy-free cheese alternative. The dish is flavorful on its own, so the cheese is optional.

Cook This Next

• For another shrimp pasta delight, try Spicy Garlic Butter Shrimp Linguine—perfect if you crave a bit more heat.
• If you love citrus notes in your seafood pasta, Lemon Garlic Butter Shrimp Linguine is a bright, zesty option.
• Looking for a creamy twist? The Creamy Tomato Basil Chicken Pasta offers a comforting variation with tender chicken and rich sauce.

Final Bite

This Shrimp and Tomato Basil Pasta is a joyous celebration of simple, fresh ingredients coming together in perfect harmony. It’s a dish that feels as special as it is straightforward, making it a reliable favorite for any night of the week. The vibrant tomato sauce, fragrant basil, and succulent shrimp create a flavor profile that’s both satisfying and uplifting. Serve it with a crisp green salad or crusty bread to round out the meal. With this recipe in your culinary toolkit, you’re just minutes away from a delicious, crowd-pleasing dinner anytime. Happy cooking!

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