Shrimp Ph_

Shrimp Ph_ is a vibrant, comforting bowl that brings together the freshness of tender shrimp, the earthiness of bok choy, and the aromatic warmth of ginger and spices in a light, flavorful broth. Using 8 ounces of rice noodles as a base, this recipe is designed to be both nourishing and satisfying, perfect for a cozy dinner or a refreshing lunch. The delicate balance of lime juice and fresh herbs elevates the dish, making each spoonful a delightful experience. Whether you’re new to cooking shrimp or a seasoned home chef, this Shrimp Ph_ recipe is approachable, quick, and packed with flavor.

The Upside of Shrimp Ph_

Shrimp Ph_ is more than just a meal — it’s a bowl full of healthful ingredients and bold, vibrant flavors. Here’s why you’ll love it:

• Quick and Easy: Ready in under 40 minutes, it’s a weeknight winner.
• Light Yet Filling: The broth and fresh veggies keep it light, while shrimp and noodles add satisfying protein and carbs.
• Balanced Flavors: A harmonious blend of savory, spicy, and tangy notes.
• Nutritious Ingredients: Packed with vitamins from bok choy, antioxidants from ginger, and lean protein from shrimp.
• Versatile: Use this recipe as a base and add your favorite vegetables or swap out noodles for a gluten-free option.

What’s in the Bowl

Here’s everything you’ll need to create this delicious Shrimp Ph_:

• 8 ounces rice noodles – these soak up the flavorful broth perfectly.
• 1 tablespoon olive oil – for sautéing the ginger and shrimp.
• 2 tablespoons minced ginger – adds a zesty, warming aroma.
• 8 cups vegetable broth – the heart of our soup, rich and comforting.
• 1 tablespoon low-sodium soy sauce – brings umami depth without overpowering.
• 1/2 teaspoon ground coriander – subtle citrusy notes to complement the shrimp.
• 1/4 teaspoon ground cloves – a hint of sweetness and warmth.
• 1/4 teaspoon freshly cracked black pepper – for a mild kick.
• 1 pound raw shrimp, peeled and deveined – the star protein of the dish.
• 2 cups chopped bok choy – adds crunch and a fresh, green bite.
• 2 tablespoons lime juice – brightens and balances the soup.
• Green onions, thinly sliced, for garnish – for a fresh, mild onion flavor.
• Fresh cilantro leaves, for garnish – adds an herbaceous pop.
• Lime wedges, for serving – an extra burst of citrus on the side.

Before You Start: Equipment

Make sure you have these tools handy to make the cooking process smooth and enjoyable:

• Large pot or Dutch oven – perfect for simmering the broth and cooking the noodles.
• Medium bowl – to soak or rinse the rice noodles if needed.
• Wooden spoon or silicone spatula – for stirring ingredients gently.
• Knife and cutting board – for prepping bok choy, green onions, and cilantro.
• Measuring spoons and cups – to keep flavors balanced.
• Colander or strainer – for draining noodles if soaking is required.

Cook Shrimp Ph_ Like This

Step 1: Prep Your Ingredients

Start by peeling and deveining your shrimp if they aren’t already prepared. Chop the bok choy, thinly slice green onions, and mince the ginger. Set aside the cilantro leaves and lime wedges for garnish and serving.

Step 2: Sauté the Ginger

Heat 1 tablespoon of olive oil in your large pot over medium heat. Add the minced ginger and sauté for about 2 minutes, stirring frequently until fragrant but not browned. This releases the ginger’s bright, spicy aroma that sets the tone for your broth.

Step 3: Build the Broth

Pour in 8 cups of vegetable broth. Stir in 1 tablespoon low-sodium soy sauce, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cloves, and 1/4 teaspoon freshly cracked black pepper. Bring the broth to a gentle boil, then reduce heat to let it simmer for 10 minutes to allow flavors to meld.

Step 4: Cook the Rice Noodles

While the broth simmers, prepare the rice noodles according to package instructions. Usually, this involves soaking them in hot water until tender, about 5-7 minutes, then draining and setting aside.

Step 5: Add Shrimp and Bok Choy

Add the peeled and deveined shrimp and chopped bok choy directly into the simmering broth. Cook for 3-4 minutes until the shrimp turns pink and opaque and the bok choy is tender but still crisp.

Step 6: Finish with Lime Juice

Turn off the heat and stir in 2 tablespoons of fresh lime juice. This brightens the broth and balances the spices beautifully.

Step 7: Assemble and Serve

Divide the cooked rice noodles into serving bowls. Ladle the hot shrimp broth over the noodles. Garnish generously with thinly sliced green onions and fresh cilantro leaves. Serve with lime wedges on the side for an extra citrus kick.

Make It Diet-Friendly

• Swap rice noodles for zucchini noodles or shirataki noodles to reduce carbs.
• Use low-sodium or homemade vegetable broth to control salt intake.
• Add extra bok choy or other leafy greens like spinach for more fiber and nutrients.
• Reduce the olive oil to 1 teaspoon or use a non-stick spray to lower fat content.

Cook’s Notes

For the best texture, avoid overcooking the shrimp — they cook quickly and become rubbery if left too long. The ginger is key to the broth’s signature flavor, so don’t skimp on it. If you prefer a spicier kick, add a sliced fresh chili or a sprinkle of red pepper flakes during the simmering stage. When selecting rice noodles, thinner varieties work best for this soup, but feel free to adjust based on your preference.

• Leftover broth can be strained and refrigerated for up to 3 days.
• Try adding other vegetables like mushrooms or carrots for variety.
• For a richer broth, stir in a splash of coconut milk before serving.

Keep-It-Fresh Plan

This Shrimp Ph_ tastes best fresh but can be stored in an airtight container in the fridge for up to 2 days. Keep noodles separate from the broth to prevent sogginess. When reheating, warm the broth gently over low heat and add the noodles just before serving. Avoid reheating shrimp multiple times to maintain optimal texture and flavor. Garnishes like green onions and cilantro are best added fresh at serving time.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. This prevents excess water from diluting the broth.

What’s the best way to store leftover Shrimp Ph_?

Store the broth and noodles separately in airtight containers in the fridge. Consume within 2 days for best taste and texture.

Can I make this recipe vegetarian?

Yes, simply omit the shrimp and add tofu or extra vegetables like mushrooms or snap peas to keep it hearty and delicious.

Is there a substitute for lime juice?

If you don’t have lime juice on hand, fresh lemon juice works well as a substitute, offering a similar bright acidity.

Cook This Next

• One Pot Shrimp And Tomato Pasta – a flavorful, quick pasta dish featuring shrimp and juicy tomatoes.
• Shrimp And Pea Spring Pasta – a fresh and vibrant meal loaded with green peas and tender shrimp.

The Last Word

Shrimp Ph_ is a recipe that combines simplicity and flavor in a way that’s both satisfying and nourishing. With its delicate broth, fresh herbs, and perfectly cooked shrimp, it’s a dish that invites you to slow down and savor every spoonful. Whether you’re warming up on a chilly evening or looking for a light meal packed with wholesome ingredients, this recipe is sure to become a favorite in your kitchen. Give it a try and enjoy the cozy, vibrant flavors that only a well-made shrimp noodle soup can deliver.

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