Skillet Philly Cheesesteak Pasta

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If you’re looking to spice up your pasta night, then you’ve arrived at the right place! Skillet Philly Cheesesteak Pasta combines all the delicious flavors of a classic Philly cheesesteak sandwich and mixes them with hearty pasta for a mouthwatering dish that will leave everyone asking for seconds.

It’s creamy, cheesy, and packed with tender beef and vibrant veggies—all cooked in a single skillet for easy cleanup.

Let’s dive into making this tasty dish that’s perfect for weeknight dinners and gatherings alike!

Why This Recipe Is a Must-Try

This Skillet Philly Cheesesteak Pasta is not only delicious but also incredibly convenient.

You get the satisfying meat and cheesy goodness of a cheesesteak without the hassle of bread.

Plus, the combination of ground beef, fresh veggies, and rich creamy sauce creates a comforting meal that’s sure to please the whole family.

It’s quick to whip up and comes together in just one skillet, making it a fantastic option for busy weeknights.

Ingredients

To make this delightful dish, you’ll need the following ingredients:

• 1 pound (450 g) dried pasta
• 1-1.5 pounds (450 g) ground beef
• 2 tablespoons (30 ml) olive oil
• 1 medium yellow onion, thinly sliced
• 2 medium green bell peppers, sliced
• 8 ounces (225 g) mushrooms, halved
• 2 tablespoons (28 g) unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups (720 ml) beef broth
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup (240 ml) heavy cream (double cream in the UK)
• 2 cups (224 g) shredded pepper jack cheese
• 6 slices provolone cheese, torn into pieces
• Fresh chopped parsley for garnish (optional)

These ingredients come together beautifully, bringing out the flavors of each component while creating a creamy, cheesy masterpiece!

How To Make Skillet Philly Cheesesteak Pasta

Now that we have everything ready, let’s get cooking with this step-by-step guide!

Step 1: Cook the Pasta

Begin by cooking the dried pasta according to package instructions in a large pot of salted boiling water.

Once al dente, drain and set aside.

It’s okay if the pasta is slightly undercooked, as it will continue cooking in the skillet later.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the olive oil.

Once hot, add the ground beef.

Break it apart with a wooden spoon as it cooks, seasoning it with salt and pepper.

Cook until it’s no longer pink, usually about 5-7 minutes.

Once cooked, transfer the beef to a plate and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the butter and let it melt.

Then toss in the sliced yellow onion, green bell peppers, and mushrooms.

Sauté the vegetables for about 5-7 minutes until they are softened and the onions are slightly caramelized.

The aroma will be irresistible!

Step 4: Create the Sauce

Sprinkle the flour over the sautéed vegetables and stir to combine.

Cook for another minute to eliminate the raw flour taste.

Gradually pour in the beef broth while whisking continuously.

This will help prevent lumps from forming.

Add in the Worcestershire sauce, dried oregano, and more salt and pepper to taste.

Bring the mixture to a gentle simmer.

Step 5: Add Cream and Cheese

Once the sauce has thickened slightly, reduce the heat and stir in the heavy cream.

Allow it to simmer for a few minutes until it’s nice and creamy.

Then, add in the shredded pepper jack cheese, stirring until melted and well incorporated.

This is where the magic happens!

Step 6: combine pasta and beef

Add the cooked pasta and browned beef back into the skillet.

Toss everything together until the pasta is fully coated in the creamy cheese sauce.

If the mixture seems too thick, you can always add a splash more beef broth to loosen it up.

Step 7: Top with Provolone

Finally, break the provolone cheese slices into pieces and sprinkle over the top of your pasta.

Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the provolone is melted and gooey.

Step 8: Garnish and Serve

Once your Skillet Philly Cheesesteak Pasta is ready, sprinkle fresh chopped parsley over the top for a burst of color and flavor.

Serve hot and enjoy every cheesy bite!

Expert Tips

• For extra flavor, consider adding a dash of hot sauce for a spicy kick.
• Don’t skip the step of sautéing the vegetables until nicely caramelized; this adds depth to the dish.
• If you prefer a different type of cheese, feel free to experiment with cheddar or mozzarella.
• To save time, you can use pre-cooked steak strips instead of ground beef, just add them in with the cream and cheese.

Variations and Customizations

• Add garlic or red pepper flakes for a flavor boost.
• For a healthier twist, substitute half of the pasta with zucchini noodles.
• Swap out ground beef for ground turkey or chicken for a lighter option.
• Mix in some spinach or kale for added nutrition and color.

How to Store Leftovers

If you happen to have any leftovers (which might be unlikely because it’s so good), you can store them in an airtight container in the refrigerator for up to 3 days.

When you’re ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of beef broth or cream to loosen it up if needed.

FAQ

Can I use a different type of pasta?

Absolutely! While we recommend using a short pasta like penne or rotini, feel free to use any pasta you have on hand.

Just watch cooking times, as different types may require different durations.

Is there a vegetarian option for this recipe?

Yes! You can substitute the ground beef with a plant-based ground meat alternative or sauté some diced tofu for protein.

What can I serve with Skillet Philly Cheesesteak Pasta?

This dish is hearty on its own, but if you want to add sides, consider a simple green salad or garlic bread to complete your meal.

How can I make this dish spicier?

You can add crushed red pepper flakes during the cooking process or include some sliced jalapeños when sautéing the vegetables for an extra kick.

Conclusion

Skillet Philly Cheesesteak Pasta is the perfect cozy meal that’s sure to be a hit with family and friends.

With its creaminess, cheesiness, and the delicious flavors of a classic cheesesteak, it’s a true comfort food.

Plus, the best part is that it all comes together in one skillet—making cleanup a breeze! So go ahead, give this recipe a try, and enjoy a comforting bowl of pasta that’s bursting with flavor! Happy cooking!

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