Sloppy Joe Sliders

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There’s nothing quite like a warm, comforting Sloppy Joe slider.

Perfect for game day, family gatherings, or even a cozy night in, these delightful little sandwiches pack a punch of flavor and are sure to be a hit with both kids and adults alike.

With the soft, sweet Hawaiian rolls, savory ground beef, and melted cheddar, you’ll find yourself reaching for seconds in no time!

Why This Recipe Is a Must-Try

Sloppy Joe sliders are the ultimate crowd-pleaser! They offer all the classic goodness of the traditional Sloppy Joe but in mini form, making them perfect for sharing.

The combination of the sweet rolls with the tangy beef filling creates a harmonious balance that’s hard to resist.

Plus, they’re incredibly easy to make and come together in no time, which means you can spend less time in the kitchen and more time enjoying your company!

Ingredients

• 12 Hawaiian rolls
• 1 tablespoon (30 ml) olive oil or avocado oil
• 1 pound (450 grams) ground beef 90/10
• ½ medium yellow onion, finely diced
• 2 cloves garlic, minced
• ½ cup (120 ml) ketchup
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon yellow mustard
• 2 tablespoons tomato paste
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ cup (60 ml) water (add more if needed)
• 2 cups (225 grams) cheddar cheese, shredded
• 1 tablespoon (14 grams) unsalted butter
• 1 tablespoon sesame seeds

How To Make Sloppy Joe Sliders

Step 1: Prepare the Ingredients

Start by gathering all your ingredients.

This will make the cooking process smooth and enjoyable.

Finely dice the onion and mince the garlic.

Measure out your sauces and spices.

Having everything ready to go will speed things up!

Step 2: Cook the Ground Beef

In a large skillet, heat the olive oil over medium heat.

Once hot, add the ground beef.

Cook until it’s browned and fully cooked, breaking it apart with a spatula.

This should take about 5-7 minutes.

Step 3: Add the Veggies

Once the beef is browned, add the diced onion and minced garlic to the skillet.

Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

This step adds a wonderful depth of flavor to your sliders.

Step 4: Mix in the Sauces

Next, stir in the ketchup, Worcestershire sauce, yellow mustard, tomato paste, chili powder, and salt.

Mix everything thoroughly until the beef is well coated with the sauce.

Step 5: Add Water and Simmer

Pour in the water and let the mixture simmer for about 5 minutes.

This helps all the flavors blend beautifully.

If it seems too thick, feel free to add more water as needed until you reach your desired consistency.

Step 6: Assemble the Sliders

Preheat your oven to 350°F (175°C).

Slice the Hawaiian rolls in half, creating a top and bottom for each slider.

Place the bottom halves in a baking dish.

Spoon the Sloppy Joe mixture generously onto each roll.

Top with a good amount of shredded cheddar cheese.

Step 7: Prepare for Baking

Once all the fillings are added, place the top halves of the rolls over the cheese.

In a small bowl, melt the unsalted butter and brush it over the tops of the sliders.

Sprinkle sesame seeds on top for an extra crunch.

Step 8: Bake

Bake in the preheated oven for about 15 minutes, until the cheese has melted and the tops are golden brown.

The smell will be amazing!

Expert Tips

• Use lean ground beef (90/10) to keep the sliders from being too greasy.
• Don’t rush the simmering step; it’s essential for flavor development.
• Feel free to mix in some chopped bell peppers or mushrooms for added veggies and texture.
• Oven baking makes the cheese melty and the tops golden, but you can also serve the filling on top of the rolls without baking if you’re in a hurry.

Variations and Customizations

• Add sliced jalapeños for a spicy kick.
• Swap the ground beef for ground turkey or chicken for a lighter option.
• Use barbecue sauce instead of ketchup for a smoky twist.
• Incorporate some shredded carrots for extra nutrition and sweetness.

How to Store Leftovers

If you happen to have any leftovers (which is rare!), simply store them in an airtight container in the refrigerator for up to 3 days.

To reheat, place the sliders back in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

You can also microwave them if you’re in a hurry, but the oven will keep the rolls soft and the cheese nice and melty.

FAQ

Can I make Sloppy Joe sliders ahead of time?

Absolutely! You can prepare the Sloppy Joe filling a day ahead and keep it in the fridge.

When you’re ready to serve, just assemble the sliders and bake them as directed.

What other cheeses can I use besides cheddar?

If you want to mix it up, try using Monterey Jack, Pepper Jack for some heat, or even a blend of mozzarella and Parmesan for a different flavor profile!

Can I freeze the Sloppy Joe filling?

Yes, the Sloppy Joe filling freezes well! Just let it cool completely, then place it in an airtight container or freezer bag.

It can be stored in the freezer for up to three months.

Are these sliders kid-friendly?

Definitely! The sweet Hawaiian rolls and the savory filling usually appeal to kids.

Plus, they’re bite-sized, making them perfect for little hands.

Just be sure the mixture isn’t too spicy if you’re serving young children.

Conclusion

Sloppy Joe sliders are a fantastic way to enjoy a classic comfort food in a fun and inviting format.

With their perfect balance of flavors, these sliders are sure to be a winning dish at any gathering.

Whether you’re celebrating a special occasion or just enjoying a casual weeknight meal, these sliders will put a smile on everyone’s face.

So roll up your sleeves, gather your ingredients, and get ready to enjoy some delicious Sloppy Joe sliders that will have everyone coming back for more!

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