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Sloppy Joe Sliders

Warm, comforting Sloppy Joe sliders made with savory ground beef and melted cheddar, perfect for gatherings.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 12 sliders

Equipment

  • Large Skillet
  • Baking Dish
  • Mixing Bowl

Ingredients
  

Ingredients

  • 12 pieces Hawaiian rolls
  • 1 tablespoon olive oil or avocado oil
  • 1 pound ground beef 90/10
  • ½ medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ cup water add more if needed
  • 2 cups cheddar cheese, shredded
  • 1 tablespoon unsalted butter
  • 1 tablespoon sesame seeds

Instructions
 

  • Step 1: Prepare the Ingredients. Start by gathering all your ingredients. Finely dice the onion and mince the garlic. Measure out your sauces and spices.
  • Step 2: Cook the Ground Beef. In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef. Cook until it’s browned and fully cooked, breaking it apart with a spatula (about 5-7 minutes).
  • Step 3: Add the Veggies. Once the beef is browned, add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
  • Step 4: Mix in the Sauces. Stir in the ketchup, Worcestershire sauce, yellow mustard, tomato paste, chili powder, and salt. Mix everything thoroughly until the beef is well coated with the sauce.
  • Step 5: Add Water and Simmer. Pour in the water and let the mixture simmer for about 5 minutes. If it seems too thick, feel free to add more water as needed.
  • Step 6: Assemble the Sliders. Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half, creating a top and bottom for each slider. Place the bottom halves in a baking dish. Spoon the Sloppy Joe mixture generously onto each roll. Top with shredded cheddar cheese.
  • Step 7: Prepare for Baking. Place the top halves of the rolls over the cheese. In a small bowl, melt the unsalted butter and brush it over the tops of the sliders. Sprinkle sesame seeds on top.
  • Step 8: Bake. Bake in the preheated oven for about 15 minutes, until the cheese has melted and the tops are golden brown.

Notes

Use lean ground beef (90/10) to keep the sliders from being too greasy. Don’t rush the simmering step; it’s essential for flavor development.
Keyword Easy