Slow Cooker Peppers and Sausage

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There’s something wonderfully comforting about a hearty, flavorful meal that practically cooks itself.

Slow Cooker Peppers and Sausage is one of those dishes that will fill your home with mouthwatering aromas while you go about your day.

This simple recipe combines vibrant bell peppers, sweet onions, fragrant garlic, and savory Italian sausage, all brought together with a rich marinara sauce.

It’s perfect for busy weeknights or casual gatherings with friends.

As you let the slow cooker do its magic, you can sneak in a moment to relax, knowing a delicious meal is just hours away.

So, grab your apron and let’s dive into this simple yet satisfying dish!

Why This Recipe Is a Must-Try

This Slow Cooker Peppers and Sausage recipe is a true show-stopper for anyone who loves easy meals with plenty of flavor.

Here’s why you’ll want to make it:

– **Easy Preparation:** Chop, slice, and throw everything into the slow cooker.

It’s as simple as that!

– **Flavor Packed:** The combination of spices, savory sausage, and marinara sauce creates a rich, satisfying dish.

– **Healthy Ingredients:** You’re loading up on colorful bell peppers and onions, which are not only healthy but also add a sweet depth to the dish.

– **Versatile Meal:** Enjoy it as is, or serve it over rice, pasta, or in a roll for delicious sandwiches.

Ingredients

To make this delicious dish, you will need the following ingredients:

• 6 large bell peppers, sliced into thick strips (about 8 cups sliced)
• 1 large sweet onion, sliced into thick strips (about 2 cups sliced)
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon salt
• ¼ teaspoon cracked black pepper
• 2 pounds Italian sausage (about 10 medium-sized sausages)
• 22 ounces jarred marinara sauce
• Fresh parsley, chopped (optional, for garnish)

How To Make Slow Cooker Peppers and Sausage

Step 1: Prepare the Vegetables

Begin by carefully washing and slicing the bell peppers and onion into thick strips.

The vibrant colors of the peppers—red, yellow, green, and orange—will make your dish eye-catching and appetizing.

Don’t forget to mince the garlic!

Step 2: Season the Veggies

In your slow cooker, add the sliced bell peppers and onions.

Then, sprinkle in the minced garlic, Italian seasoning, dried basil, salt, and cracked black pepper.

Give everything a gentle toss to make sure the vegetables are well-coated with the spices.

Step 3: Add the Sausage

Next, take your Italian sausage and lay them on top of the vegetables.

There’s no need to cut them before cooking; they will break apart easily as they cook down.

Step 4: Pour in the Marinara Sauce

Now it’s time to pour the jarred marinara sauce over the sausage and vegetables.

Make sure everything is covered with the sauce, as this will help keep the dish moist and flavorful during the slow cooking process.

Step 5: Slow Cook

Cover your slow cooker with the lid, set it to low heat, and let it do its magic for about 6 to 8 hours.

If you are short on time, you can also cook it on high for 3 to 4 hours.

The goal is for the sausage to be thoroughly cooked and the vegetables tender.

Step 6: Serve and Enjoy

Once everything is done, carefully remove the sausage links and slice them into bite-sized pieces.

Then, stir everything together and serve hot, garnished with freshly chopped parsley if desired.

Enjoy it on its own, or serve it over pasta, rice, or in rolls for a delightful sandwich.

Expert Tips

• For an extra kick, add some red pepper flakes to the seasonings.
• If you prefer turkey or chicken sausage, feel free to substitute it for a lighter option.
• You can prepare the vegetables and seasonings the night before for an even quicker prep in the morning.
• For added depth of flavor, sear the sausages in a skillet for a few minutes before adding them to the slow cooker.

Variations and Customizations

• Add other vegetables like zucchini, mushrooms, or even corn for a heartier dish.
• If you love cheese, sprinkle some shredded mozzarella on top before serving for a cheesy finish.
• Use homemade marinara sauce if you’d like a fresher flavor.
• Swap out the Italian spices for your favorite mix, like Cajun or paprika, for a different twist.

How to Store Leftovers

If you happen to have any leftovers (though it’s hard to imagine there will be), they store great in the fridge! Just let the dish cool completely, then transfer to an airtight container.

Store in the refrigerator and enjoy within 3 to 4 days.

You can also freeze the leftovers for up to 3 months.

Just reheat them in the microwave or on the stove when you’re ready to enjoy them again.

FAQ

Can I use frozen Italian sausage?

Yes, you can use frozen Italian sausage.

Just add it directly to the slow cooker without thawing, and increase the cooking time by 1 to 2 hours.

Can I make this recipe spicy?

Absolutely! You can choose hot Italian sausage instead of sweet, and add additional chili flakes or hot sauce to kick up the heat.

Is there a vegetarian version of this recipe?

Yes! Substitute the Italian sausage with plant-based sausage or hearty veggies like mushrooms for a satisfying vegetarian option.

Can I cook this on the stove instead?

Yes, you can cook this recipe on the stovetop.

Use a large pot or Dutch oven and sauté the veggies first, then add the sausage and sauce.

Let it simmer until everything is cooked through.

Conclusion

Slow Cooker Peppers and Sausage makes for a fantastic, hassle-free meal that everyone will love.

With a combination of colorful vegetables, savory sausage, and robust marinara sauce, it’s a dish that’s sure to impress.

Equip yourself with a slow cooker, and wind down your day while letting the flavors meld beautifully.

Whether you enjoy it over pasta, rice, or in a sandwich, this recipe is bound to become a staple in your household.

So, get ready to dig in and savor every bite of this delicious creation!

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